Capric acid : 8.16% Lauric acid : 60.71% Myristic acid : 17.60% Palmitic acid : 3.55% Stearic acid : 0.36% Oleic acid : 0.75% Linoleic acid : 0.17% Peroxide value : nil Unsaponifiable matter : 0.51%
Palmitat acid : 7, 31% Linoleat acid : 0, 99% Oleat acid : 5, 41% Stearat acid : 1, 98%
We are manufacturer of (edible and non-edible) coconut oil and coconut sugar. We have organic certificate USDA - NOP, EU and JAS. Our Organic Certificate Number is CU847432 Indonesia government (Indonesia Trade Promotion Center or Trade Attache) support us. We are Alibaba 3rd year Gold Member http://BonafideAS.trustpass.alibaba.com/ We are EC21 TradeOK Member. http://virgincoconutoil.en.ec21.com Here is our coconut palm sugar http://www.bonafideanugerahsentosa.com/coconut-palm-sugar-indonesia/ A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Organic and Conventional / Non-Organic 11. Packing: Carton Box 25kg B. Certification Have Organic USDA-NOP and EU C. Supply Ability and Minimum Order Minimum Order: 3000 Kg or 3 Ton Supply Ability: 5.000 Kg or 5 Tons per months (for Organic) Supply Ability: 20.000 Kg or 20 Tons per months (for Non Organic) Total 25.000 kg or 25 tons per months D. Payment: (Negotiable) Telegraphic Transfer 50% down payment and close balance (50%) before load to container We send coconut sugar to Australia, Brazil, Korea, Kuwait, China, Turkey, Canada and Poland
Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coco Sugar 14&16 30-50
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Origin: Vietnam
