Virgin coconut oil is obtained directly from fresh coconut milk without changing the natural properties of the oil. VCO is often used as cosmetic raw materials and is also consumed directly as a high-calorie nutritional intake. Moisture : 0.05 Free Fatty Acid as Lauric Acid : 0.07 Peroxide Value : 0.43 Saponification Value : 255.75 Caproate : 0.67 Caprylate : 8.57 Caprate : 6.60 Laurate : 51.1 Ministate : 17.5 Palmitate : 7.76 Stearate : 2.45 Oleate : 5.34 Linoleate : 1.42 Minimum Order Quantities : 1MT
High quality Coconut Oil at affordable prices. Please contact for quotation.
Product: Virgin Coconut Natural Oil DESCRIPTION Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing. A. PHYSICAL APPEARANCE 1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius). 2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma. 3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W. B. CHEMICAL CONTENT 1. Moisture: maximum at 0,1%. 2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius. 3. Saponification Value: 248-265 mg KOH/g. 4. Acid Value: maximum at 0,5 mg KOH/g. 5. Peroxide Value: maximum at 2 mEq/kg. 6. Free Fatty Acid (Oleic Acid): maximum at 0,1%. 7. Free Fatty Acid (Lauric Acid): maximum at 0,07%. 8. Iodine Value: 5,0-11,0. C. MICROBIOLOGICAL Plate Count: maximum at 10 cfu/ml. D. INGREDIENT LIST Pure Coconut Oil at 100%. E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 15 Kilograms in a Pail. G. STORAGE CONDITION 1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Product: Refined, Bleached, And Deodorized Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Coconut Natural Oil (RBD CNO) is a pure coconut oil obtained by bleached with bleaching earth, activated carbon and further deodorized process by steam. A. PHYSICAL APPEARANCE 1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 24-26 degrees Celsius. 4. Specific Gravity: 0,910-0,920 (25 degrees Celsius). 5. Sensory Color (Red): maximum at 1,5 (5,25-inch cell Lovibond). 6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Iodine Value: maximum at 14,0. 3. Peroxide Value : maximum at 10,0 mEq O2/kg. 4. Saponification Value: 248-265 mg KOH/g. 5. Acid Value : maximum at 0,6 mg KOH/g. 6. Unsaponifiable Matter: maximum at 15,0 g/kg. 7. Refractive Index: 1.4480-1.4500. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 1. 18 Litres in a Jerry Can. 2. 18 Litres in a Bag-In-Box. 3. 20 Litres in a Pail. E. STORAGE CONDITION 1. Temperature: RBD CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD CNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: Coconut Natural Oil DESCRIPTION Coconut Natural Oil (CNO) is a pure coconut oil derived from the wick, meat, and milk of the coconut palm fruit. A. PHYSICAL APPEARANCE 1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 24-26 degrees Celsius. 4. Specific Gravity: 0,908-0,921 (40 degrees Celsius/20 degrees Celsius). 5. Sensory Color (Red): maximum at 0,6 (5,25-inch cell Lovibond). 6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Free Fatty Acid (Lauric Acid): maximum at 0,07%. 2. Peroxide Value: maximum at 1,0 mEq O2/kg when packed. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 1. 18 Litres in a Jerry Can. 2. 18 Litres in a Bag-In-Box. 3. 20 Litres in a Pail. E. STORAGE CONDITION 1. Temperature: CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that CNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition. F. HALAL STATUS CNO is HALAL Certified.
Product: Refined, Bleached, And Deodorized Hydrogenated Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Hydrogenated Coconut Natural Oil (RBD HCNO) is essentially an RBD CNO, however processed through Hydrogenated. A. PHYSICAL APPEARANCE 1. Color and Appearance: solid white fat with a clear texture and liquid in form when applied to heat. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 30-34 degrees Celsius. 4. Sensory Color (Red): maximum at 1,2 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Free Fatty Acid (Lauric Acid): maximum at 0,1%. 3. Iodine Value: maximum at 1,0. 4. Peroxide Value: maximum at 1,0 mEq O2/kg. 5. Solid Fat Content: 50%-60% at 20 degrees Celsius and 3%-8% at 30 degrees Celsius. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 20 Kilograms in a Box. E. STORAGE CONDITION 1. Temperature: RBD HCNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD HCNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Grade Premium Specification : Colour : Light White Lodine Value : 8,5-10,5 Acid Value : Max 1% Melt Point : 75-80F Moisture : Max 1% Origin : Indonesia Packing Term : Flexibag, Jerry Can MOQ : FCL 20' Payment Term : TT / LC - 50% Advance Payment - 50% After release BL
Coco House Organic MCT Coconut Oil is produced from separating the medium-chain triglycerides in coconut oil. The fatty acids in coconut that are more likely to deposit as fat â?? long-chain triglycerides are largely removed, and only the medium-chain triglycerides are maintained in the end product. Coco House Organic MCT Coconut Oil has a shelf life of 24 months and should be stored in a cool environment away from moisture and direct sunlight. Once the lid of the jar is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic MCT Coconut Oil may be used for improved exercise performance, gut and cognitive health and blood sugar levels.
Coco House Organic Refined Coconut Oil is refined, bleached, and deodorized using high heat steam and activated carbon. It is chemical-free and physically refined. It contains neither an odour nor a taste. It is ideal for consumers searching for coconut oil without smell or taste. Coco House Organic Refined Coconut Oil has a shelf life of 24 months and should be stored in a cool environment away from moisture and direct sunlight. Once the lid of the jar is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Refined Coconut Oil can be used for cooking, cosmetics or direct consumption.
Coco House Organic Extra Virgin Coconut Oil is unrefined, non-deodorized, non-hydrogenated, non-fermented and non-bleached. Coco House Organic Extra Virgin Coconut Oil has a shelf life of 24 months and should be stored in a cool environment away from moisture and direct sunlight. Once the lid of the jar is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Extra Virgin Coconut Oil is an ideal food supplement, cooking oil and cosmetic product
Coco House Organic Extra Virgin Coconut Oil sources its coconuts directly from the Sri Lankan coconut triangle and follows a temperature controlled process below 60 Celsius centigrade i.e. the cold press process, to extract authentic extra virgin coconut oil. Coco House Organic Extra Virgin Coconut Oil is unrefined, non-deodorized, non-hydrogenated, non-fermented and non-bleached. Coco House Organic Extra Virgin Coconut Oil has a shelf life of 24 months and should be stored in a cool environment away from moisture and direct sunlight. Once the lid of the jar is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Extra Virgin Coconut Oil is an ideal food supplement, cooking oil and cosmetic product.
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
50 Kg coconut oil 156
Shaman Cold Press Coconut Oil $.0.34 (100ml) (per bottle price) $.0.79 (250ml) (per bottle price) $.1.51 (500ml) (per bottle price) $.2.90 (1000ml)(per bottle price)
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) RBDCNO ( RBD Coconut Oil ) 2nd Grade ; Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Payment Term : (T/T) , (L/C) Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Term of Payment: (T/T) / (L/C)
Is the best VCO product in , Produced with strict SOP so that quality and cleanliness are guaranteed. Derived from coconut that has sufficient maturity to produce the best VCO. The lauric acid content reached 54.08%. Produced by Andana VCO, a member of the cooperative in partnership with coconut farmers and provides job opportunities for women and marginalized communities.
RBD Coconut Oil is supplied
