Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry etc Specifications: FFA (Free Fatic Acid) : 42 IV : 14 Packaging : flexibag Quantity : 20MT (to be discussed) Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry etc Specifications: FFA (Free Fatic Acid) : 40 IV : 14 Packaging : flexibag Quantity : 20MT (to be discussed) Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry, bio diesel etc Specifications: IV : 20 FFA (Free Fatic Acid) : 15% Packaging : flexitank-Max 21,5MT Quantity : 1 container 20ft Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Crude Coconut Oil is the natural oil extracted from copra, coconut meat through a mechanical process. It is utilized for industry of cosmetics, Soap, Coconut cooking oil materials, etc Specifications: Free Fatty Acid : Max 5% Iodine Value : Max 10,5 %
To meet diverse requirements of our prestigious clients, we are engaged in providing an excellent quality Soap Oil. Provided oil is processed using top quality chemical compounds and latest technology, for increased compliance with industry norms of quality. Apart from this, our offered oil is available in varied packaging options, as per precise necessities of our clients and at industry leading rates prices. In order to make sure quality, it is severely tested on varied parameters by our quality controllers.
Cold Pressed Virgin Coconut Oil Specifications Type - Cold Pressed Style - Natural Color - Yellow Processing Type - Virgin Usage - Cooking Packaging Type - Glass Bottle Best Before - 1 Year Form - Liquid We are backed by the most sophisticated transit system, thus buyers can stay rest assured for timely delivery of the orders. Our organization is a famed one that is located in Bangalore(India) and has a well-developed network for reaching different Bangalore(India)s.
Copra Based Coconut Oil Specifications Shelf Life - 6 months Color - Brown Texture - Soft Form - Liquid Part - Fruit Features - Free From Impurities, Freshness, Good Taste Now purchase Copra Based Coconut Oil at highly affordable prices from us. We are its well-known supplier in the country. We are counted amidst the well-known names based in Bangalore(India) and cater to every nook and corner.
We are Manufacturer & Supplier of Cold Press Oil like Coconut Oil, Groundnut Oil, Black Mustard Oils, Sesame Oil, Sunflower Oil.
Virgin Coconut Oil is made up of healthy saturated fats more than one-third of which are medium-chain fatty acids. These natural medium-chain fatty acids provide health benefits that no other oil on the market can offer. Virgin coconut oil also contains a high amount of natural vitamins which act as antioxidants. Extra Virgin Coconut Oil is very popular for its health benefits & has been used daily for thousands of years by tropical islanders in their food, hair, and skin. You can enjoy the benefits of this great oil by making it a part of your daily diet. Packed in 500ml jars with the label
Virgin Coconut Oil is made up of healthy saturated fats more than one-third of which are medium-chain fatty acids. These natural medium-chain fatty acids provide health benefits that no other oil on the market can offer. Virgin coconut oil also contains a high amount of natural vitamins which act as antioxidants. Extra Virgin Coconut Oil is very popular for its health benefits & has been used daily for thousands of years by tropical islanders in their food, hair, and skin. You can enjoy the benefits of this great oil by making it a part of your daily diet. Packed in 210ml jar with labels.
Organic Medium-Chain Triglycerides (MCT) are tasteless, odorless, and extracted purely from organic and non-GMO coconuts. It is well-blended in foods and beverages. Absorbed by the body at a quicker rate and thereby readily offer energy without being stored as fat. MCT helps to optimize blood cholesterol and lower high blood pressure. This product is recommended to use twice a day. Packing size - 135 ml Dorica bottle with labels.
Organic Medium-Chain Triglycerides (MCT) are tasteless, odorless, and extracted purely from organic and non-GMO coconuts. It is well-blended in foods and beverages. Absorbed by the body at a quicker rate and thereby readily offer energy without being stored as fat. MCT helps to optimize blood cholesterol and lower high blood pressure. This product is recommended to use twice a day Packaging size 250ml Dorica bottles with labels.
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Cold pressed coconut oil is pure, cold-pressed, organic, gluten-free, non-GMO. Our products are 100% natural, with no fillers or preservatives. Not just that but our coconut oil is also trans fat-free and vegan. Coconut oil is praised for its many health benefits, and is a staple in the kitchen. We have a cold-pressed Coconut oil that is made from 100% pure, raw, organic coconuts. It's high in fiber and lauric acid, which helps speed up metabolism and improves brain function. Cold pressed coconut oil is a natural, healthy alternative to most cooking oils. It's aromatic, flavorful, versatile and an excellent source of medium chain triglycerides. Saroint is the best cooking oil manufacturer in Tamil Nadu and also certified organic and has a long shelf life. You can't be more excited about this product! With the latest trend of healthy, clean eating, there is no better time to ditch your canola oil for 100% pure cold pressed coconut oil.
VCO (Virgin Coconut Oil) Standard with specifications: Appearance & Color: Clear Water Color Flavor & Taste: Characteristic of Coconut, No Rancid Odor: Pure Coconut Odor Moisture: 0.1% Free Fatty Acid: 0.09% Peroxide: 0,7 meq/kg Microbiological Analysis: Mould : 0 Yeast : 0 E. Coli : 0 Salmonella : 0
VCO (Virgin Coconut Oil) Standard with specifications: Appearance & Color: Clear Water Color Flavor & Taste: Unflavored, No-Taste Odor: Unscented Moisture: 0.1%-0.5% Free Fatty Acid: 0.09% Peroxide: 0,7 meq/kg Microbiological Analysis: Mould : 0 Yeast : 0 E. Coli : 0 Salmonella : 0
Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.
Iodine Value ;
Item Parameter Description 1. Appearance ; Full liquid at above 26 C 2. Melting point,C : 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red : 1.5 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum 9. Iodine Value (Wijs) : 1.0 maximum 10. Moisture & Impurities : 0.1% maximum 11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large ; Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $959,00
Item Parameter Description 1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish 2. Melting point, C : 24 - 26 3. Specific gravity (40 C/20 C) : 0.910 - 0.920 4. Color : 5 1/4 inch cell Lovibond 5. Red ; 15 Red / 2 Blue maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Characteristic odor of oil / normal 8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum 9. Iodine Value (Wijs) : 7.5-10.5 Maximum 10. Moisture & Impurities ; 1.0% max 11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 12 months from the date of manufacture 13. Packaging a. Small : Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large : Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits. SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress. Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
