PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months
PRODUCT INFORMATION 100% Pure Organic Coconut Oil Color and Appearance: Water clear or colorless Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 â?? 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 â?? 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.011.0 Shelf life: 24 months Packing size: IBC Paper (920 kg)
PRODUCT INFORMATION Colour: ( Lov 5,25) Red: Maks 0.5 Yellow: Maks 4.0 Moisture & Impurities (%): Maks 0.4% FFA as lauric (%): Maks 0.04% Peroxide value (meq/kg): Iodine value: Maks 10 Packing size: IBC Paper (920 kg)
Price will depend on the destination and hence be available on request
Prajna Coconut oil is extracted from copra or dried coconut kernel, usually after drying coconuts in the sun. As the name suggests, the coconuts are pressed to extract the oil and are ready for use and consumption. However virgin coconut oil is extracted from the fresh coconut milk and left to settle down. Its mild taste and smell make it perfect for cooking, while its nourishing properties make it an ideal choice for conditioning your hair and skin after a shower or bath. It also adds a touch of natural shine when used on hair or nails. This method extracts the least amount of coconut oil compared to other extraction methods. However, it results in a high-quality and extremely pure product. Accordingly, coconut oil derived from using cold pressing methods remains the most expensive. Cold-pressed coconut oil is considered raw because it retains all the nutrients and beneficial compounds from the coconut. While time-consuming and labor-intensive (and as a result, slightly more expensive), it remains one of the best ways to retain coconut oilâ??s nutritive benefits. The oil becomes pure, unrefined, and not deodorized. This results in the� oil still having a pleasant coconut� scent and taste.
Sri Lanka is the worlds fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Virgin coconut oil preserves the properties of coconut milk because it is unaffected by the heating processes that normal coconut oil undergoes. This is possible because cold-processed technology reduces the need for heating elements during the coconut milk extraction process, thus preserving the coconut milkâ??s natural goodness. Virgin coconut oil is valued for a variety of reasons, including its aroma, flavor, antioxidants, medium chain fatty acids (MCFA), and vitamins. Virgin coconut oil can have the clarity of water. However, the color may vary greatly based on how it is processed. Virgin coconut oil is unquestionably superior to regular coconut oil in terms of health benefits. Virgin coconut oil has a far longer shelf life than any other edible oil. Virgin Coconut Oil has been used for a variety of purposes, including cooking, Ayurveda, hair treatment, and skin care, as well as stress management, cholesterol maintenance, weight loss, increased immunity, proper digestion, and metabolism.
18 Liter / Packaging
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1% Appearance: Colorless
Name of product : Coconut Cooking Oil/RBD CNO Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Oil, Coconut Oil, RBD
Minimal Order: 20.000 Kg Production: 30Days Certificate RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless. RBD Coconut Oil comes for supply capacity can reach approximately 2000 MT per month. Stages of the RBD Coconut Oil production process: A. Refined Section or Acid Conditioning is the process of copra which is completely dry and then heated repeatedly using a special machine. This heating is carried out to precipitate the latex and various metal compounds or impurities that are still contained in the copra. B. The next process is the bleaching section. This stage is passed to re-precipitate the remaining dirt in the oil with a bleacher machine. This process is carried out to absorb various impurities or residues that are still contained in the oil, so that the oil that is still concentrated will change color to clear. After that, the oil will then go through a filtration process to remove any remaining fine particles. C. After going through the bleaching process, coconut oil will be reprocessed using a deodorizer. Before entering the deodorizer machine, the oil is heated first using high-temperature steam. After being heated, the crude oil flows into the deodorizer to remove the rancid odor and fatty acids that are still contained in the oil. The quality of RBD Coconut Oil is clearer / whiter than palm oil, odorless, can be used 6 times in a frying pan. The benefits of RBD Coconut Oil, frying and cooking, in addition to frying RBD Coconut oil can also be used as a mixture of cosmetic ingredients and various types of other additional products. RBD Coconut Oil is also commonly used in the food industry because of its easy to blend taste and odorless aroma. RBD coconut oil is also preferred because it contains medium chain triglyceride fatty acids which are the same as real coconut.
We manufacturing natural coconut oil through Expeller pressing. Coconut dried in hot air dryer in 70 degree heat to get good quality white copra and crystal clear oil, Our double filtered coconut oil is crystal clear and high Nutritional values. Package available as per buyer requirement.
We are manufacturing Virgin Coconut Oil in Centrifuge process . After extracting coconut milk we will centrifuge the same to extract Virgin coconut oil, we will store the same after vacuum DE moisture the same to keep the quality and standard. we having packing facility as per the requirement of customers
As a manufacturer of Virgin coconut ,As by product we are manufacturing Fragranced added Hair Oil, Moisturizer, Baby Oil etc.. as per the requirement of Customers.
Fish Special Dorang cooking oil is processed from high quality copra coconut raw materials. The color of the cooking oil which is white and clear, and does not turn black quickly, is perfect for all cooking needs. Ingredients: Coconut Oil Uses: Cooking, deep-frying (dry frying), sauteing Available in 950ml, 1900ml, 1 liter, 2 liter, 5 liter and 18 liter packages.
BARCO Coconut Cooking Oil Barco is coconut oil with a million benefits that are not only healthy, but can also be used for various needs such as frying, diet programs and so on. certified Kosher and Halal MUI Indonesia. Package available: 1L, 2L Bottles 1L, 2L Pouches 5L, 18L Jerrycan 18L Pails 18L Plastic bag
Cooking oil made from coconut oil. Available in 20L Jcan or BIB
Our organic virgin coconut oil is a 100% certified organic product of Sri Lanka. Our organic virgin coconut oil is extracted from handpicked, high quality, fresh organic coconuts from our farms and small farmers. The white flesh of the coconut is dried, COLD PRESSED at very low temperatures to retain its natural healthy nutrients and filtered free of sediments.
100% pure Coconut Oil is mechanically extracted without the use of any Chemical refining process, which enables Coconut Oil to retain its natural flavour, aroma along with original fatty acid constituents, and it comes to you with a multitude of health benefits. Coconut Oil contains high percentages of Lauric Acid and helps in preventing various heart problems like high Cholesterol Levels and High Blood Pressure. Pure White Coconut Oil does not lead to increase in LDL levels, and the short & medium chain Fatty Acids helps in taking off excessive weight. Pure White Coconut Oil strengthens the Immune System because it contains Antimicrobial Lipids, Lauric Acid, Capric Acid and Caprylic Acid, which have antifungal, antibacterial and antiviral prope
Extra V coco oil 250ml Extra V coco oil 375ML Extra V coco oil 500ml
