The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetner, especially when agave sugar is being rejected owing to the high fructose content.If we convert jaggery further to coconut palm sugar, value addition is still better.
Product : Tender coconut Origin : pollachi Variety : DJ hybrid Water content : above 400ml Weight. : Above 2kg
Hscode . 08011200 Origin . Ben Tre, Vietnam Brix 7 - 9 % Size 800 gr - 1,100 gr Taste Slightly Sweet Season Year-round Shelf life 60 days Storage condition 1 - 3 â?? C MOQ 1 x cont 20 feet Packaging on cont 40 feet 9 pcs/carton - 1090 cartons/cont 20 feet 9 pcs/carton - 2280 cartons/cont 40 feet Lead time 10 - 15 days upon order date with our available stock
PRODUCT INFORMATION: Fat 65% Packaging : Bulk 15kg Packing : In Carton Box nett. 15 kg with inner PE Liner Loading Quantity : 1x20ft = 867 Cartons = 13.005 MT MOQ : 1x20 ft Order Lead Time : 7-8 weeks after PO
VARIAN SIZE: Fine, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 30 and 50-55 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
VARIAN: Fine, Medium, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
ORGANIC: Available, VARIAN: Granules, Syrup, Blocks, PRODUCT INFORMATION: Size Mesh: 16 Moisture: < 2.0% Ash Content: < 3.0% Solubility: 80%min Ph: 5.8-7.0 Color: Light Brown to dark
VARIAN: Fine, Medium, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
Organic Coconut flour is a healthy substitute to traditional wheat flour. Commonly used in baking and cooking, it is obtained during coconut oil production, after completely drying and extracting most of the oil and milk from fresh coconut kernels. PRODUCT INFORMATION: Packaging: New Paper Sack Specifications: Size L 670 x w 125 x H 670 mm 1 ply white paper + 1 ply brown paper + 1 ply LDPE plastic Capacity: 20 kg (Per Each Paper Sack), 20 FCL : 640 pcs Paper Sack (1 Pallet of 8 piles)
PRODUCT INFORMATION: FC24% Without Additive Packaging : -25kg nett in Carton Box with inner aseptic bag -240kg nett in Flexbox with inner aseptic bag -1000kg nett in Flexbox with inner aseptic bag MOQ : 1x20 ft = 17-20 MT Loading Quantity : -25kg Carton : 1x20ft = 950 cartons = 19 MT -220kg Flexbox : 1x20ft = 20 Pallets@4x220kg Flexboxes = 17.6MT -1000kg Flexbox : 1x20ft = 18 Pallets@1000kg Flexbox = 18 MT Order Lead Time : 6-8 weeks after PO
Hybrid Coconut Diamond Cut; Hybrid coconut Button (easy open)
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Coconut shells free from contamination of coir pith, etc., are broken into small pieces and fed into a pulveriser. The powder from the pulveriser is fed into a cyclone and the parallel product is collected in bag filters. The shell powder is then fed into a vibrating sieving machine and packed according to mesh size requirements for various end uses. The rejects from the sieving machine can be recycled in the pulverizer for size reduction. The main requirements for consistent good quality of coconut shell powder are proper selection of shell of proper stage of maturity and efficient machinery. Product Specification Appearance : clear light brown free flowing powder Moisture : 10 per cent max. Apparent density : 0.6 to 0.7 g/cc Ash content : 1.5 max. Sieveanalysis : Retained on 200 mesh BS sieve shall not exceed 0.1%
Coconut Shell Based Products
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetener, especially when agave sugar is being rejected owing to the high fructose content. This alternative sugar industry is estimated to be a $1.3 billion industry and hence the market prospects are enormous.
Tender Coconut Water The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm. Parameters : In 100 ml Total solids % : 6.5 Reducing sugars % : 4.4 Minerals % : 0.6 Protein % : 0.01 Fat %: 0.01 Acidity mg % : 120.0 pH : 4.5 Potassium mg % : 290.0 Sodium mg % : 42.0 Calcium mg% : 44.0 Magnesium mg % : 10.0 Phosphorous mg% : 9.2 Iron mg% : 106.0 Copper mg% : 26.0 TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut. Vinegar Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar. Coconut squash It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries. Nata-de-coco Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit juices or other waste materials rich in sugar. It is popularly used as a dessert. It is also used as an ingredient in food products, such as ice cream, fruit cocktails, etc. Nata is a Spanish word, derived from the latin word Natare meaning to float. Nata making plays an important role in the development of our coconut industry because of the growing interest in its production from coconut water, an abundant waste product of coconut processing units. Nata can be prepared from various fruits like banana, pineapple, tomato etc. and the product named after the media used, like Nata de coco from coconut, Nata de pina from pineapple etc. We can also use coconut milk, finely shredded coconut meat or coconut water in preparing Nata.
Coconut chips are a ready-to-eat snack food. It is prepared in salted and sweetened forms. The Central Plantation Crops Research Institute, Kasaragod has standardized the process for preparation of chips. Coconuts of 9-10 months are used for the preparation of chips. Composition of Coconut Chips Sl. No Parameters : per 20 g 1 Fat : 9.42g 2 Lauric acid : 4.82g 3 Calcium : 2.10mg 4 Fiber : 1.93g 5 Iron : 1.30mg 6 Cholesterol : 0.00
D-ONE coconut oil based non dairy creamer is product design as milk substitute to add luscious, smooth texture and a touch of sweetness to your hot beverages such as coffee, cocoa, tea, etc., d-ONE non dairy creamer can also be used as ingredient in cooking and bakery product. With d-ONE coconut oil based non dairy creamer not only you can enhance the taste of your top tier product with delightful creamy mouthfeel to your beverage, but you can also enhance the health benefits of your favorite product with coconut oil. Features: - Versatile usage - Enhance the health benefits with coconut oil - Increased energy - Increased metabolic support - Support weight management - OEM available - Industrial size 20, 25 kg /bag - MOQ = 1 Metric ton (1 pallet) - Contain milk derivative and milk product. - 2 years shelf life from packing date We believe that d-ONE non dairy creamer offers an unbeatable combination of quality, performance, and value. If you have any questions about this product or would like to learn more about how it can benefit your business, please don't hesitate to contact us. We are dedicated to providing excellent customer service and helping our customers achieve their business goals. Thank you for considering d-ONE non dairy creamer. We look forward to the opportunity to work with you and help you achieve success.
(Product Category)" - Dried Fruits (Product Name)" - Dried Coconut Keyword 1 - coconut Keyword 2 - dried coconut Keyword 3 - coconut snack (Price per unit) : USD 1-99 Unit - 99.1 100 - 999 Unit - 94.145 1000 - 9999 Unit - 92.163 above 10000 - 91.172 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 27 x 33.5 x 23 cm Weight - 10 KG Certificate (If Have) - HACCP, GMP Product Description e.g. Size, Color, How to use" - Dried Natural Coconut from Thailand Additional Information e.g. Usage, Benefit"- Healthy, Munchy
