A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean.
the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa
We supply and export Cocoa Beans to international buyers in many countries around the world.
Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!
Our Cocoa Beans Trade Specifications are listed below:
Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB
Payment Method: 100% irrevocable & Confirmed L/C at sight
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria
Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS
Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
Payment Terms: (FOB)
Packaging: 26MT (40 feet FCL) 62.5 KG jute bags
Harvest Season July (Light Crop) August - December (Main Crop)
Lead Time/Availability: 4 - 5 Weeks
Payment Terms: 100% LC at sight/To be negotiated
3rd party inspection at point of stuffing (SGS, Cotecna etc)
4526 Cocoa Beans Suppliers
Short on time? Let Cocoa Beans sellers contact you.
Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:
Cocoa Butter
Cocoa Powder
Cocoa Nibs and much more.
Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness.
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Origin: Venezuela
Packing: 60 kg bags
The price is for FCA Joelahtme Parish, Estonia.
Minimum order quantity: 1 bag (60 kg)
Discounts for the order more than 10 bags.
Payment terms: 20/80 TT or 100% balance against B/L.
Special price FOB La -Guaira (Venezuela) for the MOQ 14 tons (50/50 TT payment only).
All certificates available at time to order.
We supply Organic Fermented Cocoa Nibs from Bali, Indonesia. We have certificate for organic Cocoa Nibs. We will help you to arrange shipping to your country. Our capacity is 50ton per year.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
