Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are
packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to
meet up with customers demands in a timely fashion. Our exports are very reliable irrespective of
the destination.

Bean Count ------------------ 105
Mould beans ----------------- < 8%
Moisture ------------------------< 8%
Insect beans -------------------- 0.5%
Total defective------------------ < 2%

Cocoa Beans From Nigeria

Whole or Broken, Raw or Roasted

Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce.

A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod

Origin: Nigeria
Payment instrument: L/C
Shipment: CF, FOB or Delivery in Store
Due Diligence is required
LOI is very important as we need to see your specification and grades to issue a quotation

Scientific Name: Theobroma cacao

Available forms:
-Nibs or beans
-Powder

The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.

Product Type:Spices & Seasoning
Type:Flavour
Processing Type:Raw
Part:Bean
Shape:Round
Form:Beans/powder
Color:Dark Brown
Style:Dried
Shelf Life:2 Years
Grade:Ceylon Grade 1 / 2 / Gabling
Place of Origin:Sri Lanka
Supply Ability:100 MT

High quality dried raw cocoa beans.

Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.

Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.

Cacao nibs
- Cacao nibs with antioxidants, magnesium, potassium, and iron, full of fiber. Loaded with mood enhancing theobromine. Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per bags, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

cocoa husks/shells in big bags

Scientific name: flos Caryophylli
Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae).

Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol.

Application:
- Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera.
- Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings.
- Cloves spices used in the food and flavor.

The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.

We are suppliers of cocoa beans. We are looking to sell our product to you.

Our cocoa beans are NOP Certified.

1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic

2- Grade: 2 Maturity: very good fermented

3- Processing Type: sun dried 4

4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico)

5- Origin port: Rio Haina

Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 %

3- PRICES: * Our prices are subject to change based on the market.

4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately.

6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags

7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March

Shelf life 24 month

Season: Primary 70% April to June, secondary 30% September to March.

Type of Cocoa: HISPANIOLA and ORGANICO

Product Origin -
India

Key Specifications -
Common/Organic

HS CODE -
1801

Minimum Order Size -
5 Metric Tons
Max - as per requirement

Price of the Product -
7 USD - 8 USD
Per KG

Packaging -
Packaging in Jute bags

Product: Cocoa beans
Origin: Cote D'Ivoire/ Ivory coast
Harvest: 2018-2019
Quality: Good fermented
Moisture: 8%
Beans count: 65 kg
Broken beans/ defective: 1%
Quantity: 100000T
Shipping period: 2019
Destination: Worldwide
Port of Loading: Abidjan Incoterm:
FOB Abidjan
quantity :minimum 200 T
Payment Terms : L/C
Price 2,450 usd per Ton

Raw Cocoa Beans

Ivoire Group LLC is to contribute to the development of Ivory Coast (West Africa).

We want to facilitate business in Ivory Coast and build strong trade partner with the rest of the world.

Product: Cocoa beans
Origin: Cote D'Ivoire/ Ivory coast
Harvest: 2018-2019
Quality: Good fermented
Moisture: 8%
Beans count: 65 kg
Broken beans/ defective: 1%
Quantity: 100000T
Shipping period: 2019
Destination: Worldwide
Port of Loading: Abidjan Incoterm:
FOB Abidjan
quantity :minimum 200 T
Payment Terms : L/C
Price 2,450 usd per Ton

Cocoa Dried