We supply and export Cocoa Beans to international buyers in many countries around the world. Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time! Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB Payment Method: 100% irrevocable & Confirmed L/C at sight Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List Please Contact Us.
Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
Name: Cocoa Beans (Fermented and Dried) Payment Terms: (FOB) Packaging: 26MT (40 feet FCL) 62.5 KG jute bags Harvest Season July (Light Crop) August - December (Main Crop) Lead Time/Availability: 4 - 5 Weeks Payment Terms: 100% LC at sight/To be negotiated 3rd party inspection at point of stuffing (SGS, Cotecna etc)
The cacao food of the Gods contains high levels of proteins, antioxidants and minerals. Variety: Criollo, Chuncho. Presentation: Grains, Powder, Nibs.
We are able to supply Fermented & Non fermented Cocoa bean. Cocoa Bean with specification: - There are 120 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate The Specification mention is only for cocoa bean non fermented. Fermented cocoa bean will not have riject like mention above.
Cocoa Nibs High Quality MOQ Negotiable
Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: Cocoa Butter Cocoa Powder Cocoa Nibs and much more. Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. We supply dried and fully fermented cocoa beans.
Specification Grade a Water Content:3-7% Colour Brown Origin From Indonesia
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
SPECIFICATIONS (Cocoa Beans, Grade 1): Bean Size: 82 per 100g Slaty Beans: 1,5% Mouldy Beans: 1,5% Defective Beans: 1,5% Foreign Matter: 0% Wormy: 1,5% Moisture: 6,8% Flat Beans: 1,0% Fat Content: 45,75% Not Fermented: 4,0% Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice. Grade A
Origin: Venezuela Packing: 60 kg bags The price is for FCA Joelahtme Parish, Estonia. Minimum order quantity: 1 bag (60 kg) Discounts for the order more than 10 bags. Payment terms: 20/80 TT or 100% balance against B/L. Special price FOB La -Guaira (Venezuela) for the MOQ 14 tons (50/50 TT payment only). All certificates available at time to order.
Variety of Cacao Beans from all in selection to Class A beans.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao. Certifications: USDA-Organic/ EU-Organic
The perfect and healthy snack: oat flakes, nuts, honey and cacao nibs. Made with organic cacao. Certifications: USDA-Organic/ EU-Organic
Organic roasted cacao for healthy snacks. Certifications: USDA-Organic/ EU-Organic
Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic. Certifications: USDA-Organic/ EU-Organic
100% Pure Cacao, we called it Tablea in the Philippines from the land of the rising sun, BoHoL.. Only 250 Philippine Pesos or 5 USD for 200 Grams of Cacao in Pouch Zip Lock. No Added Sugar. Smells like chocolate due to its purity.
Scientific Name : Theobroma cacao Cocoa Bean, also kown as cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of the Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingrediant of Chocolate and Chocolate flavour.
