Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
Traceable cocoa fermented bean
CACAO. Beans Nicaragua and Honduras Fine flavor, single origin and single estate Fairtrade, Organic Europe & Canada, NOP USA, Biosuisse, Kosher Input in processing available on limited scale.
Light Crops Season (may - August) Origin - Nigeria Beans Count - 240-260 Moisture - 10% Slaty - 5% Mould - 2% Impurities - 2% Defective - 5% Color - Brown Packaging - 50kg Jute Bag Price - $2,55 Cif Fob $2,450
grown in great equatorial weather. our organic crushed cacao nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Notes: Fruity, nutty, earthy
We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
hello, i am supplier of cocoa beans from madagascar, good quality and renowned in the world, labeled fine cocoa quantity available: 100-150 tons per month minimum quantity 1 container of 13 tons, price : london stock exchange price actually : 2500 usd / mT
Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyers Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB/CIF Payment Method: 100% irrevocable & Confirmed L/C at sight /TT Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents - Bill of Lading - Certificate of Origin - SGS Inspection Certificate - Phytosanitary Certificate - Fumigation Certificate - Commercial Invoice - Packing List
Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyers Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB/CIF Payment Method: 100% irrevocable & Confirmed L/C at sight /TT Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents - Bill of Lading - Certificate of Origin - SGS Inspection Certificate - Phytosanitary Certificate - Fumigation Certificate - Commercial Invoice - Packing List
Cocoa Butter Bag with 30Kg Mexican producer Organic Certificate
Cacao Beans, 100% Organic certificate From Mexico Large quantities Bags of 25Kg
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Bean Size: 82 per 100g Slaty Beans: 1,5% Mouldy Beans: 1,5% Defective Beans: 1,5% Foreign Matter: 0% Wormy: 1,5% Moisture: 6,8% Flat Beans: 1,0% Fat Content: 45,75% Not Fermented: 4,0%
Cocoa Supplier Peruvian cocoa supplier. Details in correspondence.
I am a direct importer of cocoa beans from Nicaragia. I also have cocoa mass from this grain. It is made in Poland.
Dry and Fermented Cocoa Beans from West Africa. Our producers are a union Farmers with a combined harvest of up to 30,000 thousand Metric tons of Cocoa Beans. We Package in 65kg Jute bag, also can ship in Bulk We offer to our prospect buyers FOB OR CIF shipping terms.
Cocoa shell is the shell of the cocoa bean. kindly contact if interested for more details. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
