Potentia alongside highly experienced local farmers produces export quality clove (AB 6) with a sharper clove aroma and a more uniform and shiny colour with only 5-6% moisture content. Inferior Cloves 0,6%, Essential Oil, dry basis 16%.
Dry Clove Reddish Brown Material: 100% Indonesia Clove Shape: Flat and Smooth Moisture: 9.58% Essential Oil 17.88% Capacity: 25 ton/week Loading Capacity : 1 x 20 fcl 10 - 11mt 1 x 40 fcl 24 - 25mt Manufacture Location: South Sulawesi
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top
Cloves
Product Description : Lalpari Dried Cloves Key Specifications/Special Features : Foreign Body : 0.3% Max Moisture : 13% Max Color : Reddish brown Drying process : Sun dried Minimum Order Size and Packaging details : Packing customizable, MOQ 20 ft FCL.
Clove
Specifications : color: Brown size: 2 MM Packaging : 5 kg ,10 kg pp bags Orgin : Telangana , India
Availability : Available in Whole form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: US$ 12.75 FOB Negotiable Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Cloves Botanical Name: Cloves Available Form:Cloves Paper Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Quality being the prime concern, we offer our clients naturally processed range of Cloves that are utilized to prepare dishes and are available with air-tight packaging. These products have pleasing aroma and taste and are in adherence with quality standards and policies. Offered product range is sourced from certified vendors in the industry who have attained strong foothold in the industry.
Commodity Specifications : Origin : Madagascar Color : Brown Humidity :
Cloves Good Quality Filtered Stick Spices Raw Dried Cloves Cloves (CG1, CG2, CG3 Standard); HS code:0907 Raw Sun dried solid Clove , Brown/Reddish Brown in colour, available in 3 categories- CG1 North Crop : Stem / Head Less Clove- 1%, Moisture- 6%, Foreign Particles- Less than 0.10% CG2 North Crop : Stem / Head Less Clove- 3%, Moisture- 6%, Foreign Particles- Less than 0.10% CG3 North Crop : Stem / Head Less Clove-10% Max., Moisture- 12%, Foreign Particles- Less than 0.10% Loading port : durban south africa Packaging detail: 20 kg box packs for cg1 & cg2; 50 kg. Jute bags for cg3
Specification: Grade:A. Moisture:13%max. Impurity:0.3%max. Cloves with stem. Package:25kg/bag. Payment term:30% T/T in advance,70%against the copy of the B/L. Delivery time:8days. Certification:HACCP,ISO,FDA,QS Package:25kg/bag.
Key Specifications/Special Features: Specifications: Cloves: Color- Reddish Brown Humidity- 10% Damaged Kernels- 3% of headless cloves/2% baby cloves max Crop Year- Current Packaging- In gunny bags of 50kg each Minimum Order Size : Minimum Order: 1 Container/ The seller will deliver on board shipping points including all related documents for export of the products. First shipment will depart immediately after receipt of 30% advanced payment
Price will depend on the destination and hence be available on request Clove Average Size Equally Dark Brown Colour Moisture 6-12% Stems 2%
Cloves
A scare commodity Organic Cloves sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Cloves are processed and graded under hygienic conditions.
Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves
Processed to meet international standard by drying under the right level of sunlight in tropical parts of Sri Lanka
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease. Origin : Indonesia Instructions : Widely used in cooking, for cooking, tea making, etc. Feature : Strong aroma, spicy, numb tongue Effect :Dispel cold, help digestion, strengthen stomach Storage conditions : Cool and dry Foreign matter 0 % Stems 2.1 % Inferior Cloves 2.27% Admixture max 1% Moisture 6-11 %
