Cloves Good Quality Filtered Stick Spices Raw Dried Cloves Cloves (CG1, CG2, CG3 Standard); HS code:0907 Raw Sun dried solid Clove , Brown/Reddish Brown in colour, available in 3 categories- CG1 North Crop : Stem / Head Less Clove- 1%, Moisture- 6%, Foreign Particles- Less than 0.10% CG2 North Crop : Stem / Head Less Clove- 3%, Moisture- 6%, Foreign Particles- Less than 0.10% CG3 North Crop : Stem / Head Less Clove-10% Max., Moisture- 12%, Foreign Particles- Less than 0.10% Loading port : durban south africa Packaging detail: 20 kg box packs for cg1 & cg2; 50 kg. Jute bags for cg3
Specification: Grade:A. Moisture:13%max. Impurity:0.3%max. Cloves with stem. Package:25kg/bag. Payment term:30% T/T in advance,70%against the copy of the B/L. Delivery time:8days. Certification:HACCP,ISO,FDA,QS Package:25kg/bag.
The finest cloves grade AB6 from Indonesia
Handpicked and sun-dried to perfection, these versatile buds add a burst of flavor to both sweet and savory dishes
Cumin
Cloves
Cloves
A scare commodity Organic Cloves sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Cloves are processed and graded under hygienic conditions.
Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves
Processed to meet international standard by drying under the right level of sunlight in tropical parts of Sri Lanka
The dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth
Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family.
Cloves
Mixture : 2% Max Moisture : 14% Max Color : Dark Brown Grade : AB-6
Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats (such as baked ham), curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. SPECIFICATIONS: Quality- Clean Variety- Well Dried & Clean Harvest- Fresh 2016 Color- Reddish Brown Origin- Madagascar Moisture-
Clove -Type: Lal Pari / Reddish/ Java clove (sieved and cleaned) -Moisture: 4-6% -Style: Dried -Stem: 2% -Packaging: -Polypropylene Bag @ 50kg - Jute Bag @ 50kg - Custom carton box
Clove stems are utilized to make clove cigarettes, essential oil and medicine. - Moisture: 12% or as required -Packaging: - Polypropylene Bag @ 25kg - Jute Bag @ 25kg
Selected whole dry cloves are harvested from Maluku (Mollucas) islands in Indonesia. Our products comply to SNI (National Standard of Indonesia) and Coxed.
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. In the world of health Cloves are also used to relieve stomach pain and relieve cough with phlegm. In addition, clove extract which is used as oil is also used to treat diarrhea, flatulence, nausea and vomiting, hernia, and bad breath
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
