Clove
-Type: Lal Pari / Reddish/ Java clove (sieved and cleaned)
-Moisture: 4-6%
-Style: Dried
-Stem: 2%
-Packaging: -Polypropylene Bag @ 50kg
- Jute Bag @ 50kg
- Custom carton box
Cloves Good Quality Filtered Stick Spices Raw Dried Cloves Cloves (CG1, CG2, CG3 Standard); HS code:0907 Raw Sun dried solid Clove , Brown/Reddish Brown in colour, available in 3 categories- CG1 North Crop : Stem / Head Less Clove- 1%, Moisture- 6%, Foreign Particles- Less than 0.10% CG2 North Crop : Stem / Head Less Clove- 3%, Moisture- 6%, Foreign Particles- Less than 0.10% CG3 North Crop : Stem / Head Less Clove-10% Max., Moisture- 12%, Foreign Particles- Less than 0.10% Loading port : durban south africa Packaging detail: 20 kg box packs for cg1 & cg2; 50 kg. Jute bags for cg3
Raw and dried cloves
Cloves Indian Origin
Moisture : 12% Color : Brown Reddish Headless : 20% Baby Clove : 4% Dust : 0.5% Stems : 0.5%
High-Quality Clove Stem Origin Indonesia Oil Content 5% - 6%
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
Dry Cloves
Dry cloves
Storage Type Cool and Dry Place Specification Whole Clove Product Type Single Herbs & Spices Manufacturer ACRIL Ingredients Whole Clove Content Whole Clove Address Sri Lanka Instruction for use hotpot dipping Style Dried Processing Type Raw Shape Piece Color golden brown Place of Origin Sri Lanka Weight (kg) 1000 Shelf Life 3 Years Brand Name Acril Spice Island Model Number 2020C423 Type Clove Product Name HPS Clove Colour Brown Keyword Whole Cloves Taste Spicy Packing Customers' Requirements Grade Food Grade Origin Kneya Moisture 12% Max MOQ NO
