We have good quality spices sourced from Sri Lanka for your daily needs. Shipping to be arranged from the buyer to the destination if the buyer is a first time buyer. Then onwards can arrange from our end
Product Type : Cloves
Grade : A
Category : Lalpari
Variety : Matured
Color : Reddish
Size (cm) : 5-15 cm
Weight (kg) : 0.2 Up
Water Content : 3.5%
Origin : Sulawesi, Ambon, Maluku, Lampung
Package : Net Bag & Custom
Indonesia is renowned for producing some of the finest cloves in the world, known for their rich aroma, intense flavor, and high essential oil content. Grown in the fertile volcanic soils of regions like Maluku, Sulawesi, and Java, Indonesian cloves are carefully handpicked and sun-dried to preserve their natural quality.
Our premium cloves feature:
- Strong Aromatic Scent A warm, spicy fragrance with a hint of sweetness
- High Essential Oil Content Ideal for culinary, medicinal, and industrial use
- Carefully Selected & Dried Ensuring freshness, purity, and long shelf life
- Versatile Applications Used in food, beverages, traditional medicine, and perfumery
Indonesian cloves are highly valued in the global market for their superior quality and consistency. Whether for culinary delights, herbal remedies, or fragrance production, our cloves provide an authentic and rich experience.
Cloves are spices originating from Indonesia. Cloves are small, sweet and aromatic. Cloves can be used as a cooking spice, traditional medicine, raw material for the pharmaceutical industry, raw material for the food industry, and raw material for cigarettes.
Clove: Indonesia's Signature Spice with Premium Quality
Clove (Syzygium aromaticum) is one of Indonesia's flagship spices, known for its distinctive aroma, sharp flavor, and various benefits. Widely used in the culinary, health, cosmetic, and tobacco industries, clove plays a significant role in the global market. As one of the largest clove producers, Indonesia offers high-quality products that are highly sought after internationally.
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Clove Specifications
1. Moisture Content: Maximum 10%
2. Size: Length �± 1-2 cm
3. Color: Dark reddish-brown
4. Aroma: Distinctive, sharp, and strong
5. Essential Oil Content: 15-18%
6. Ash Content: Maximum 5%
7. Foreign Matter: Maximum 1%
8. Packaging:
Gunny sacks (50-80 kg for export)
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Minimum Order Quantity (MOQ)
5 tons for export
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Payment Terms
1. Domestic: Bank transfer (50% down payment, 50% balance before shipment)
2. Export:
LC (Letter of Credit) at sight
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With superior specifications and clear transaction processes, Indonesian clove is the ideal choice for industry players and global distributors. Contact us for the best offers and reliable services.
Clove (Syzygium aromaticum) is a spice derived from the dried flower buds of a tropical evergreen tree native to Indonesia. Known for its aromatic, warm, and slightly sweet flavor, cloves are widely used in cooking, baking, and beverages, as well as in traditional medicine. The small, nail-shaped buds are typically harvested when they turn pink and are then dried to develop their rich, pungent taste. Cloves are a key ingredient in spice blends like garam masala and are commonly used in dishes such as curries, stews, and marinades. They also provide essential oils that are valued for their antimicrobial properties and are used in dental care products, perfumes, and aromatherapy. Rich in antioxidants, vitamins, and minerals, clove is not only a flavorful addition to food but also a beneficial herb with a variety of health benefits.
Welcome to Krupa International, We believe in quality.
Clove is a fragrant spice made from the dried flower buds of the Syzygium aromaticum tree. Known for its strong, warm, and slightly sweet flavor, clove is commonly used in cooking, baking, and beverages. It is also valued for its medicinal properties, including its use in promoting dental health and aiding digestion.
