Color: Dark brown.
Smell: Not musty.
Maximum foreign material: 0.5-1.0%
Maximum handle: 1.0-5.0%
Maximum moisture content: 14.0%
Maximum inferior cloves: 2-5%
Organic cloves are high in antioxidants that reduce oxidative stress, anti-inflammatory, anti-bacterial properties of cloves could even help promote oral health.
Variety:
clove
Product Type:
Single Herbs & Spices
Drying Process:
AD
Style:
Dried
Processing Type:
Raw
Shape:
Granule
Color:
Brown
Place of Origin:
Indonesia
Weight (kg):
50
Shelf Life:
24
Brand Name:
huaou
Model Number:
class a
Type:
Clove
Taste:
Spicy
Grade:
Premium Grade
MOQ:
500Kg
Application:
Condiment
Moisture:
12% Max
Storage:
Cool Dry Place
Purity:
100 % Pure Natural
Crop:
Newest Crop
Sample:
Avaliable
Cloves is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. is widely known for its cloves, harvested from the its fertile soils.
Whole Clove (High-Quality Hand Picked)
Grade: AB6
Colour: Reddish / Dark Brown
Style: Dried
Moisture: 14% Max
Foreign Matter: 0,5%
Inferior: 2% Max
Damage: Nil
MOQ: 10 M/T
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Supply Ability: Can meet customer requirements
Packaging: Based on customer request
Price: By Inquiry
Clove
AB6
Size: Equal
Color: Dark brown
Smell: Not musty
Max foreign material: 1.0%
Max handle: 1.0-5.0%
Max broken cloves: 0%
Max moisture content: 14.0%
Max inferior cloves: 2-5% Clove Stem/Clove
Type: Origin/Clean
I am the best trusted CLOVE SPICES in our company is the best for CLOVE SPICES from .
We are ready to provide our products to you at an price FOB Port of
(SPECIFICATION) Cloves origin
-Type AB 6 (Eksport Quality)
-95% with full
-Buds broken 0.2% max
-Color- dark golden brown
-No color or fragrance added.
I'm Mr.Romanus Bodwin Felndity an Director from the (PT Indonesia Komoditi Indah) whose address is Bumi Batara Mawang Permai, Gowa, Indonesia.
I am the best trusted CLOVE SPICES Seller in Indonesia our company is the best for CLOVE SPICES from Indonesia.
We are ready to provide our products to you at an price FOB Port of Makassar, Indonesia.
(SPECIFICATION) Cloves origin Indonesia
-Type AB 6 (Eksport Quality)
-95% with full
-Buds broken 0.2% max
-Color- dark golden brown
-No color or fragrance added.
Price And Minimum Order Quantity 5 Kilogram Price Range $8- $9/Kilogram
The following are the quality standards of cloves from Indonesia :
1. Size: the same
2. Color: dark brown
3. Smell: not musty
4. Maximum foreign material: 0.5-1.0 percent
5. Maximum handle: 1.0-5.0 percent
6. Maximum broken cloves: 0 percent
7. Maximum air content: 14.0 percent
8. Maximum inferior clove: 2.0-5.0 percent
9. Maximum Essential Content: 16.0-20.0 percent
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice.
Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.
Product Type: Clove
Style: Dried
Processing Type: Blended
Shape: Stick
Color: Brown/Reddish Brown
Place of Origin: Central Java, Indonesia
Weight (kg): 60 kg
Shelf Life: 5 Years
Supply Ability : 500 Metric Ton/ Month
Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. When used as a food product, clove is not likely to produce health benefits or side effects. When used as a medicinal product, clove may produce both desired and unwanted effects on the body
