ITEM DESCRIPTION
OWN PRODUCTION guaranteed clean and sterile
Coconut Selection - Solving - filters - and more Using Modern Machines
net content 1000 ml
or 1 liter
Virgin coconut oil contains MCT (Medium chain triglyceride), lauric acid and capric acid.
VCO Laura is pure coconut oil which is obtained from fresh coconut which is processed hygienically so that it is beneficial for health. Vicoma coconut oil contains high lauric acid which is useful in dealing with various health problems such as diabetes mellitus, cholesterol, viruses, coronary heart disease, hepatitis, excess weight, osteoporosis, cancer and influenza.
In the human body, lauric acid will be converted into monolaurin, a compound, monoglyceride that is able to destroy the lipid layer of viruses, such as HIV, herpes, influenza and other harmful bacteria.
Can be drunk - made cooking oil, etc
How to use :
3 x 1-2 tablespoons a day
.
Minyak Kelapa Murni buat kesehatan
DESKRIPSI BARANG
PRODUKSI SENDIRI
Pemilihan Kelapa - Pemecahan - filter - dan lainya Menggunakan Mesin Modern
isi bersih 1000 ml
atau 1 liter
Minyak kelapa murni mengandung MCT (Medium chain triglyceride), asam laurat dan asam kaprat.
VCO Laura adalah minyak kelapa murni yang diadapatkan dari kelapa segar yang diolah secara higenis sehingga bermanfaat bagi kesehatan. Minyak kelapa Vicoma mengandung asam laurat tinggi yang bermanfaat mengatasi beragam masalah kesehatan seperti: diabetes mellitus,kolesterol, virus, jantung koroner, hepatitis, berat badan berlebih, osteoporosisi, kanker maupun influenza.
Dalam tubuh manusia, asam laurat akan diubah menjadi monolaurin, sebuah senyawa, monogliserida yang mampu menghancurkan lapisan lipid virus, seperti HIV, herpes,influenza dan bakteri berbahaya yang lain.
Bisa Diminum - dibuat Minyak Goreng dsb
Aturan pakai :
Sehari 3 x 1-2 sendok makan
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.