Cloves (Grade 01) 95/5
Cloves Lalpari Color: Brown Reddish Packaging size: 50kgs Variety: Brown Reddish(No artificial colors added) Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 5-12% Stems: 1 % Baby Clove: 1% Headless clove: 1% Odd matters: 0% Metallic Content: NIL Cloves Zanzibar Color: Black Packaging size: 50kgs Variety: Black Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 0-2% Stems: 1 % Baby Clove: 1% Headless clove: 10% Odd matters: 0% Metallic Content: NIL
Product : Cloves dry AB 6 Qty : Available 10 MT Origin : Makassar, South Sulawesi
Cloves Gread AB6 ( Premium gread)
Botanical Name - Syzygium aromaticum Category - Aromatic/Medicinal Form - Dry Part Used - Flower Buds General Information - Syzygium aromaticum (S. aromaticum) (synonym: Eugenia cariophylata) commonly known as clove, is an median size tree (8-12 m) from the Mirtaceae family native from the Maluku islands in east Indonesia. For centuries the trade of clove and the search of this valuable spice stimulated the economic development of this Asiatic region. The antioxidant and antimicrobial activity of clove is higher than many fruits, vegetables and other spices and should deserve special attention. Clove (S. aromaticum) is one of the most valuable spices that have been used for centuries as food preservative and for many medicinal purposes. Phytochemicals - Syzygium aromaticum plant represents one of the richest source of phenolic compounds such as eugenol, eugenol acetate and gallic acid and posses great potential for pharmaceutical, cosmetic, food and agricultural applications. Clove represents one of the major vegetal sources of phenolic compounds as flavonoids, hidroxibenzoic acids, hidroxicinamic acids and hidroxiphenyl propens. Eugenol is the main bioactive compound of clove, which is found in concentrations ranging from 9 - 381.70 to 14 - 650.00 mg per 100 g of fresh plant material
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
The active principles in the cloves increase the gut motility and digestion power through improved gastrointestinal enzyme secretions. Thus, it helps relieve indigestion and constipation problems. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. The body also requires vitamin-A for maintaining healthy mucosa, skin and for healthy vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers. Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. General Brand : JC ORGANIC Type : Cloves Dietary Preference : Gluten Free Gourmet : No Added Preservatives : No Maximum Shelf Life : 12 Months Organic : YES Ingredients : NA Price Range-850-1100/kg Rate Moq-400kg Hsn Code-0907 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Dried Clove OG from Indonesia. [AB6] Size; Equally same/Flat Color; Dark brown to black Foreign Substance; 1-2% Max Inferior Cloves; 2% Max Moisture Content; 14% Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Product Details: Color Brown Form Whole Packaging Size 5 Kg Variety INDIAN BROWN CLOVES Packaging Type PP Bag Domestic Market ENTIRE INDIA Headless Cloves Sticks also available Main Export Markets ENTIRE WORLD Total Fat Raw Country of Origin Made in India Shape Elongated, Whole Style Dried We are dealing in Clove which is useful for medicine and also for spices
Aromatic, Pungent, and Sweet Cloves make great additions to pickling liquids, spice rubs, baking, and meat dishes. Culinary uses for Cloves are Baking, roasting, spice rubs, pickling, and teas. Nobility is best for your health because it does not contain harmful polishing agents
Origin: Indonesia Color : Dark Reddish Brown Foreign Matter : 0 % Stems : 2.09 % Inferior Cloves : 2.25 % Admixture : 1 % Moisture : 6 % To 12 % Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
Origin: Indonesia Color: Natural Dark Brown Color Foreign Matter: 1 %, Admixture: 1 % Moisture: 13 % Packing : 25kg-50kg / PP bag or as customers request. Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Cloves
Dried cloves. Good export quality. Spec : AB6.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
Description You know your food well, once you know how important cloves can be to add the perfect taste to your delicacies. It is loaded with countless benefits for the human body, like, preventing diabetes, promoting good respiratory health, relieving stress and regulating blood circulation. So, add the perfect source of health and nutrition to your meals, every single time! NAME - CLOVE AVAILABLE IN UNIT 100gm 40PCS 4gm 30PC x 30H = 900 PCS 108gm 55PCx15H = 825 PCS 1.8gm 30PC x 30H = 900 PCS PACK IN - BOX Health Benefits * Prevents Diabetes * Helps in Good Respiratory Health * Helps in Blood Circulation and Relieves Stress Additional information Weight - 1 kg
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world. Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose Key Specifications/Special Features : Place of Origin : Indonesia Manual processing : sun dried Types of products : Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Colour : Color Reddish Brown Stems : 3-5% Moisture : 13.5% Max Variety : Exported packing : Gunny Bag each 50 kg(s) Delivery Time: 2 week until 1 Month depend on Quantity Port of Loading (POL) : Semarang, Indonesia Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: Ab6 (High Quality) - Maturity: 70 to 95% or Negotiable - Taste: subtly sweet flavor that lends plenty of warmth to any dish - Scientific Name: Syzygium aromaticum - Seasonality: All year round supply - Place of Origin: Indonesia - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Moisture: 6 to 12% Colour : Brownish Red Headless : 10% Baby Cloves : 5% Origin : Sulawesi and Maluku
Colour : Brown Live Insect : Nill Foreign Matter: Max 2% Moisture Content : Max 13% Yeast & Mould : Max 1% Weight : 500 CFU/G Packing : Carton/Jute/PP Bag
