Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India.
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
MOQ: 10 MT
It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
Clove
- The flower buds turn bright red, ready to harvest. Clove buds when harvested have an average length of 1.5-2.0 cm.
- Color: dark brown to blackish-brown
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease.
Origin : Indonesia
Instructions : Widely used in cooking, for cooking, tea making, etc.
Feature : Strong aroma, spicy, numb tongue
Effect :Dispel cold, help digestion, strengthen stomach
Storage conditions : Cool and dry
The dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth
Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups.
In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. In the world of health Cloves are also used to relieve stomach pain and relieve cough with phlegm. In addition, clove extract which is used as oil is also used to treat diarrhea, flatulence, nausea and vomiting, hernia, and bad breath
Variety: Organic
Color:Natural Brown
The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging. Our products are available in market in different quantity.
Color: Natural Brown
Variety: Organic/Common
We are offering Cloves to our client.Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging.Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
Cloves had been long known for its Ayurvedic medicinal purposes. From the time of ancient India till the modern day, clove is regarded as a healthy spice with healthy benefits.. Much like cinnamon oil, clove oil is used for treating toothache, treating scrapes, bruises, and improving digestion
General Information - Syzygium aromaticum (S. aromaticum) (synonym: Eugenia cariophylata) commonly known as clove, is an median size tree (8-12 m) from the Mirtaceae family native from the Maluku islands in east Indonesia. For centuries the trade of clove and the search of this valuable spice stimulated the economic development of this Asiatic region. The antioxidant and antimicrobial activity of clove is higher than many fruits, vegetables and other spices and should deserve special attention. Clove (S. aromaticum) is one of the most valuable spices that have been used for centuries as food preservative and for many medicinal purposes.
Phytochemicals - Syzygium aromaticum plant represents one of the richest source of phenolic compounds such as eugenol, eugenol acetate and gallic acid and posses great potential for pharmaceutical, cosmetic, food and agricultural applications. Clove represents one of the major vegetal sources of phenolic compounds as flavonoids, hidroxibenzoic acids, hidroxicinamic acids and hidroxiphenyl propens. Eugenol is the main bioactive compound of clove, which is found in concentrations ranging from 9 - 381.70 to 14 - 650.00 mg per 100 g of fresh plant material
Cloves are the aromatic flower buds of a Clove tree. They are native to the Maluku Islands in Indonesia. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit. Cloves may be used to give aromatic and flavor qualities to hot beverages.
Specification:
Grade AB6 - AAA
Color Reddish Brown
Spicy strong odor & special Cloves odor without damped smell
Foreign matter max 0.5%
Moisture <14%
Stems 1%
Broken NIL
