Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease.

Origin : Indonesia
Instructions : Widely used in cooking, for cooking, tea making, etc.
Feature : Strong aroma, spicy, numb tongue
Effect :Dispel cold, help digestion, strengthen stomach
Storage conditions : Cool and dry

Foreign matter 0 %
Stems 2.1 %
Inferior Cloves 2.27%
Admixture max 1%
Moisture 6-11 %