Our Banana Chips are made from the variety called Plantain bananas. This variety of banana is very famous and widely available in kanyakumari district. Made banana chips using this variety gives extraordinary flavour and crispiness along with delicious taste.
Available Packages:
1 kg , 5kg, 10kg, 25kg.
Discounts and offers on bulk and frequent purchases.
Jackfruit Chips" are one of the famous products of Konkan Region. They are made from semi ripe Jackfruit by slicing them into thin stripes by removing the seeds and deep fried in Pure Coconut oil. These chips are crunchy , but not more spicy like other chips. If you are the lover of Chips , then you are going to definitely love "Jackfruit Chips"
Last Longer,Simply Salted ideal snack for fasting or regular use
Home made
Packaging
Packed in airtight container to preserve freshness
1. Certifications - USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS).
2. Specialty
Product obtained by drying the granulated/shredded white meat of coconut kernel
3.Product characteristics
Appearance - Free from other discoloration and free from any burn, discolored particles, except pairing particles
Texture - Dry crispy texture
Color - Natural white, toasted chips as pale brown color
Odour - Characteristic to the coconut odour, free from any objectionable odours
Taste - Characteristic to the coconut taste; shall not be cheesy, smoky, soapy, sour and other undesirable flavors
Konjac (or konjak, English: k/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius).
The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though it is not related to tubers of the family Dioscoreaceae.
HEALTH CLAIMS
The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefaction.[7] The dietary fiber from the corm of konjac is used as a component of weight loss supplements
Other uses
Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become easily irritated with more common exfoliating tools (such as loofahs or washcloths).
In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding and other manipulations, such as momigami.
Original Flavored Potato Chips, products free of trans fat, cholesterol, and preservatives. Available volume: 45g, 65g, 85g, 100g, 110g, and 160g. Packaging: can (tinned), 24 or 48 cans in an export carton, carton size 43*29*18cm.
Hot & Spicy Flavored Potato Chips, products free of trans fat, cholesterol, and preservatives. Available volume: 45g, 65g, 85g, 100g, 110g, and 160g. Packaging: can (tinned), 24 or 48 cans in an export carton, carton size 43*29*18cm.
Konnyaku and Shirataki have many potential benefit for the health, such as : helps the weight loss, lowers the cholestrol level, normalise the blood glucose level, reduce the blood pressure, as well as the toxins and maintains the bowel health.
Get Konjac Wet or Konjac Chips by demand order. Partnering with more than 200 Local Farmers and 1500ha of Forestfield. We can Supply you 190 ton of wet Konjac from West Java, Indonesia
