Dl-methionine 25KG/drum
Food additive 25KG/drum
Calcium formate Plastic bag, 25kg
Food grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Technical grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 97.5min 3.PH value:(5% in water) 5.6-6.4 4.Loss on drying % : 1.0max 5.Residre on ignition,% : 0.5max 6.Chloride(as Cl)% : 0.7max 7.Iron(as Fe)%: 0.003max Feed grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0003max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.5max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.002max medicine grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 99-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.0001max 5.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Packing:in 25kg 4-layer kraft paper bag or paperboard barrel(or the package you are requirement)
Aminoacetic acid Food grade; Spec: conform to fcc iv standard 1.Appearance; white crystalline powder 2.Assay(c2h5no2)%(on dry matter) 98.5-101.5min 3.Ph value:(5% in water) 5.5-7.0 4.Heavy metals(as pb)% 0.002max 5.Loss on drying % : 0.3max 6.Residre on ignition, % : 0.1max 7.Chloride(as cl)% : 0.007max Packing:in 25 kg paper-plastic compound bag
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Food machine includes biscuit machine, wafer biscuit machine, potato chips machine, instant noodle machine, puffed food machine.
Biscuit, wafer, chips, snack and noodles machine.Design and manufacturer
Flour milling machine, maize milling machine, wheat flour milling machine, flour packing machine.
Food machine, flour milling machine, bread machine, puffing machine, spiral mixer, ice shaver.
We supply the tomato paste with high quality and competitive price. Detailed via email, kate ¡®at¡¡¥xjftfood. Com Best regards Kate
We supply white candles, tealight candles, tomato paste, canned sardine, washing powder, soaps, mosquito coil, , to africa and middle east market You can find us at: www.Huayuimpexp.Com
Tomato paste in drums packing and tin packing
Name of commodities: Tomato paste Ingredients: 100% fresh tomatoes. Brix: 36-38% cold break. Lycopene: 60mg/100g Min. Bost wick: 6~10cm/30sec. HMC: 50% Max. PH: 4.2í+0.2 Color A/B: 2.2 Min Production : August-September 2009 Packing:in 200-220 Aseptic Bags then in steel drum coloured Dark blue 240-250 Kg.
Item Name - Canned White Peach in Syrup Ref.No. - DYCN001 Make Season - Jul.-Sep. Package - 3000g/6;425g/24;850g/12;18L Can Main Spec - Half cut; slices; Dices Details - Brix(%):14-16 16-18 18-20 PH: 3.4¦0.2 Slice: 1/4; 1/8; 1/16 Dice: 20mm; 10mm; 8mm; 5mm
Vitamine C 5kg/bags
Biscuit production line, wafer production line, potato chips production line, instant noodles production line, puffed food production line.
Threonine, methionine, tryptophan and other food-grade amino acids.
Food additive, pharmaceutical intermediates & raw materials, chemical.
L-hydroxyproline, l-methionine, l-alanine, l-phenylalanine, l-lysine hcl, l-proline, l-cysteine hcl monohydrous, l-cysteine hcl anhydrous, l-glutamic acid, l-aspartic acid, l-valine, l-leucine, l-isoleucine, dl-methionine, bcaa.
