Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution. In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating. In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper. In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance. In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.
Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Chemical raw materials, fine chemicals, high performance materials, environmental protection and water treatment chemicals, food additives, cosmetic raw materials.
We supply many kinds of chemical raw material, such as detergent raw material, organic material, fertilizer, metal and so on.
Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.
Description: The lss-yellow is a kind marigold extract which is used in enhancing the color of poultry and egg yolk. Uses: The products be widely used in poultry industry for pigmentation of skin and egg yolk.Especially recommend for enhancing deposition and concentration of lutein and zeaxanthin in yolk for production of fortified eggs. Characteristic: Total xanthophyll:20g/kg minimum Moisture content:12% maximum Particle size:a minimum of 80% pass 30 mesh Package: Packed in 5kg pe with aluminum film bag or 25 kg drum. Store: ¡¡¡¡1.Store in cool and dry place. ¡¡¡¡2.Protect from light, heat, oxygen 3.The product prefer store temperature in below 30 ¡æ Packed in 5kg pe with aluminum film bag or 25 kg drum.
Product name:lcss-red Description: The lcss-red is a kind capsicum extract which is used in enhancing the color of poultry and egg yolk. Uses: The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like lcss- yellow powder or liquid solvent. Characteristic: Total xanthophyll:5g/kg minimum Moisture content:12% maximum Particle size:a minimum of 80% pass 80 mesh Package: Packed in 5kg pe with aluminum film bag or 25 kg drum. Store: ¡¡¡¡1.Store in cool and dry place. ¡¡¡¡2.Protect from light, heat, oxygen 3.The product prefer store temperature in below 30 ¡æ Packed in 5kg pe with aluminum film bag or 25 kg drum.
Food grade, purity: 99.2%. Welcome to contact us for more detail, fujianzhong()slrchem.Com 25kg pp bag
We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com 200kg iron drum
1.Sodium bicarbonate food grade 2.Certificate: kosher , iso9001:2008, haccp 3.Particle size:200mesh, 80mesh, 60mesh, 40mesh Lilizhang Email: lilizhang@lemandou.Com.Cn Tel: 0086 311 877 87402 Web:http://lemandou.En.Alibaba.Com. 1. 25kg/bag, 27.5mts/20fcl without pallets 2. 1300kg/bag, 26mts/20fcl without pallets
Item Name - Canned White Peach in Syrup Ref.No. - DYCN001 Make Season - Jul.-Sep. Package - 3000g/6;425g/24;850g/12;18L Can Main Spec - Half cut; slices; Dices Details - Brix(%):14-16 16-18 18-20 PH: 3.4¦0.2 Slice: 1/4; 1/8; 1/16 Dice: 20mm; 10mm; 8mm; 5mm
Ascorbic acid also known as vitamin c, it is a vitamin which human body can not produce on by himself. It also can be used as antioxidants. Antioxidants are food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. And food ingredients, food antioxidants become more and more important in our daily life. 25kg/bag
Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped. Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on. 25kg/drum
1) Assay: 98.0% min. 2) Appearance: white yellow powder. 3) Odor description: milk ,vanillin odor. This kind of product is used widely in many food industry and it is praise for the high quality, exact scent and best servise at home and abroad. 1kg with plastic bottle, 5kgs with plastic drum.
Other names 4-hydroxy-3-methoxybenzyl alcohol Mf : C8h10o3 Einecs no. 207-852-4 Fema no. : 3737 Place of origin Hebei, China (mainland) Type : Flavoring agents Brand name : Donglian Model number : 3001 White solid Purity : 97% Moq : 1kg. 1kg with plastic bottle, 5kgs with plastic drum.
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc. 25kg bags; 500kg bags. 1000kg bags
Natamycin
[Specifications]:Food grade [Molecular formula]:C2H5NO2 [Molecular weight]:75.07 [Structure formula]:NH2CH2COOH [Assay]::98.5%--101.5% [CAS]:56-40-6 [Physical-chemistry property ]:White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition) [Main usage] : (1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; (2) Used as an antiseptic agent for fish flakes and peanut jams; (3)Can play a buffering role in the taste of edible salt and vinegar; (4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; (5)Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard. (6)Used as a stabilizer for Vitamin C; (7)10% raw material of monosodium glutamate is glycine. (8)Used as an antiseptic agent. [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel). [Original produce place]: Hebei ,China [Quality specification] Food grade adopts the standard of HG/T3883-2006; FCCIV, Japan Food Additive Manual 7th edition The standard of FCCIV Item Specification ííAssay % í¦ 98.5-101.5 ííLoss on drying % í_ íí 0.20 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 ííLead (Pb)% í_ 0.0005 ííAppearance White crystal The standard of Japan Food Additive Manual 7th edition Item Specification ííAssay % í¦ 98.5-101.5 ííChloride (Cl) % í_ 0.021 ííLoss on drying % í_ íí 0.30 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 Arsenicú¿AS2O3ú¬ % í_ 0.00040 íípH value ú¿50g/Lwater solution ú¬ 5.5-7.0 ííClarity test Clear ííAppearance White crystal [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel).
