Shijiazhuang Candy Boxes Suppliers and Manufacturers

It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.

Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer. Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

Food Industry: It can be used as a flavoring agent for toothpaste, chewing gum, beverages, candies, etc. Adding an appropriate amount of menthol to food can give the product a cool taste and a unique flavor. Cosmetics Field: When added to cosmetics such as toothpaste, shampoo, body wash, and skin - care products, it can bring a cool feeling to users and has a certain antibacterial and anti - inflammatory effect. Medical Field: In medicine, it is used as a stimulant. When it acts on the skin or mucous membrane, it has a cooling and antipruritic effect. Taken orally, it can be used for headache and inflammation of the nose, pharynx and larynx. Menthol is often contained in common cold medicines, painkillers, oral - care products and other.

1 Polysorbate 20 60 80 has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier anddispersant for ice cream, bread, cakes, candy, etc., and a clouding agent for refreshing drinks. 2 Polysorbate 20 60 80 is also widely used as a solubilizer in high-end cosmetics and light textile industries, as well as an emulsifier, stabilizer, lubricant, softener, and antistatic agent in textile, paint, printing, petroleum and other industries. Product Name: Polysorbate 20 60 80 CAS: 9005-65-6 MF: C24H44O6 Appearance: liquid Shelf Life: 2 years Melting point -25 C Boiling point >100C

Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life. For Food industry: Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening. For Detergent Industry: Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable