1 Polysorbate 20 60 80 has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier anddispersant for ice cream, bread, cakes, candy, etc., and a clouding agent for refreshing drinks.
2 Polysorbate 20 60 80 is also widely used as a solubilizer in high-end cosmetics and light textile industries, as well as an emulsifier,
stabilizer, lubricant, softener, and antistatic agent in textile, paint, printing, petroleum and other industries.
Product Name:
Polysorbate 20 60 80 CAS: 9005-65-6
MF: C24H44O6
Appearance: liquid
Shelf Life: 2 years
Melting point -25 C
Boiling point >100C