Frozen Broiled Eel Fillet This roasted eel has been marinated in soy sauce, sugar, and Japanese rice wine for a delicious umami flavor and is ready to eat once it has been defrosted. Specification: Item (Species): Frozen Broiled Eel Filletï¼?Anguilla Japonicaï¼? Size: 9OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have ? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Frozen Grilled Eel Freshwater eel (Farm Raised) Roasted with special soy sauce Ready-to-eat for sushi Country of origin: China Specification: Item (Species): Frozen Grilled Eel Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: How do you deliver your product ? By sea or By air. Q: What is your payment term ? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes. Q: What kind of Certificate you can provide for Custom Clearance ? BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries. The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
English Name: Swimming Crab Latin Name: Portunus segnis Parts: Frozen Whole /Half cut 100%net weight packing :(Depends on clients requirements) I.Q.F(individual quick frozen) Packing: 12kg-10 kg -8 kg -6KG/carton or according to customer's request Our Advantage: Highly motivated and dedicated staff with 24 hours efficient support. Company has the production base, and cooperate with farmers. Factory price with best quality.
Tilapia, pangasius, pomfret, mackerel, shrimp.
Veterinary certificate and health certificate Packing in 20 kg or 25 kg
USB promotion, mp3, mp4, usb hubs.
Frozen roasted eel.
Frozen Meat.
We do the agriculture 10 years ago . Our factory planting, processing and sales by ourself. Mushroom 15kg weight in pack
Frozen chicken paw.
Squid tube, squid ring, frozen squids .Export
Polarize films, lcd diffuser, lcd light guide plate, lcd prism, lcd backlight, lcd panel.
Frozen and live food, crab, prawn, vegetable, fish.Trading
Tilapia fillet / loin , breaded fish fillet , breaded fish nugget , surimi , fish ball , fish toufu , etc ..
Frozen Prepared Eel The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc. It need endless learning and practice to roast the eel well. Specification: Item (Species): Frozen Prepared Eel(Anguilla Japonica) Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc. Q: What kind of Certificate do you have ? HACCP ISO Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package ? Yes, OEM is no problem. Q: What is shelf life of eel product ? 24 months kept at -18C Q: Are you exporting to the EU market ? Yes. Q: Where is your loading port ? Shenzhen port and could be also other port if you have special requirement on it .
Frozen Roasted Eel With Sauce This product is processed under sanitary condition and fit for human consumption. It has been treated at a minimum core temperature 85â?? at least 15 minutes and without MSG or GMO. Specification: Item (Species): Frozen Roasted Eel with sauce (Anguilla Anguilla) Size: 8oz/9oz/10oz/11oz/12oz/13oz/14oz/15oz/16oz/17oz/18oz/19oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT RFQ: Q: How do you deliver your product ? By sea or By air. Q: What is your payment term ? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes. Q: What kind of Certificate you can provide for Custom Clearance BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries. The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
Unagi with sauce, frozen prepared eel, unagi kabayaki fillets, frozen broiled eel, farmed raised grilled eel frozen roasted eel with sauce, unagi roasted eel, conger fish, headless back-cut frozen roasted eel, head on back-cut frozen roasted eel.
Frozen chicken feet, paw, live mug crab, lobster, other seafood products.
We are a professional company in eel products and we have our own factory. Our main products are frozen roasted eel and live eel.Frozaen roasted eel is high in Protein, Vitamin A and Calcium. It is a common ingredient in the Japanese delicacy. It is often seen as sushi topping or served with a bowl of rice. The unagi has been gutted, deboned and soaked in sauce before roasting.
One Step Troponin Test (Whole blood/Serum/Plasma FOR IN VITRO DIAGNOSTIC USE ONLY SPECIMEN COLLECTION 1. Testing should be performed immediately after the specimens have been collected. Do not leave the specimens at room temperature for prolonged periods. Specimens may be stored at 2-8C for up to 3 days. For long-term storage, specimens should be kept below -20C. 2. Bring specimens to room temperature prior to testing. Frozen specimens must be completely thawed and mixed well prior to testing. Specimens should not be frozen and thawed repeatedly. MATERIALS PROVIDED 1. Test cards individually foil pouched with a desiccant 2. Plastic dropper 3. Package insert MATERIALS REQUIRED BUT NOT PROVIDED 1. Timer/clock 2. Pipette 3. Controls ASSAY PROCEDURE 1. Read package insert carefully before testing. Allow the test devices, whole blood, serum or plasma to equilibrate to room temperature (15-30C) prior to testing. Do not open pouches until ready to perform the assay. 2. Remove the test device from the foil pouch and use it as soon as possible. 3. Place the test device on a clean and level surface. Hold the dropper provided vertically and transfer 3 drops of specimen (100�µl) to the specimen well (S) in the test device. 4. Wait for the red line(s) to appear. The result should be read between 10 to 15 minutes. INTERPRETATION OF RESULTS 1. Positive Two colored lines should be observed in the viewing window. The line in the test region (T) is the probe line; the line in the control region (C) is the control line, which is used to indicate proper performance of the device. The color intensity of the test line may be weaker or stronger than that of the control line. 2. Negative The control line appears in the test window, but the test line is not visible. 3. Invalid No line appears in the control region. Under no circumstances should a positive sample be identified until the control line forms in the viewing area. If the control line does not form, the test result is inconclusive and the assay should be repeated.
