We are a professional company in eel products and we have our own factory. Our main products are frozen roasted eel and live eel.Frozaen roasted eel is high in Protein, Vitamin A and Calcium. It is a common ingredient in the Japanese delicacy. It is often seen as sushi topping or served with a bowl of rice. The unagi has been gutted, deboned and soaked in sauce before roasting.
Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Headless back-cut frozen roasted eel is one of our main products. We can meet your needs for various sizes of eel. At the same time, we can offer you individual packaging, inclduing changing the sauce content to suit your preferences. This product is vacuum packed and its shelf life is 24 months. It must be stored at -18 ° C. We trasnport goods by sea around 30 days. We accept L / C, T / T payment terms.
Frozen Roasted Eel With Sauce This product is processed under sanitary condition and fit for human consumption. It has been treated at a minimum core temperature 85â?? at least 15 minutes and without MSG or GMO. Specification: Item (Species): Frozen Roasted Eel with sauce (Anguilla Anguilla) Size: 8oz/9oz/10oz/11oz/12oz/13oz/14oz/15oz/16oz/17oz/18oz/19oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT RFQ: Q: How do you deliver your product ? By sea or By air. Q: What is your payment term ? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes. Q: What kind of Certificate you can provide for Custom Clearance BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries. The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
Product NameFrozen Roasted Eel Varietyeel Size9oz,10oz,11oz up OriginChina Stylecooked Processing Technologyroasted Shelf Life12months Delivery Detail30 days after confirmation CertificationHACCP,ISO
Description -NAME: frozen roasted eel fillet -SPECIES: anguilla anguilla -MATERIALS: live eels -SIZE: 6grams~10grams/pcs -SAUCES: 10% -QUALITY CERTS: EEC APPROVAL, HACCP, ISO, HALAL -PACKAGES: IVP, NW.4KG/CTN -DELIVERY: within 20 days
FROZEN EEL + Origin: VIET NAM + Packing : 1 kg/ pack + capacity: 50 MT/month The quantity is available around year
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
Frozen Broiled Eel Fillet This roasted eel has been marinated in soy sauce, sugar, and Japanese rice wine for a delicious umami flavor and is ready to eat once it has been defrosted. Specification: Item (Species): Frozen Broiled Eel Filletï¼?Anguilla Japonicaï¼? Size: 9OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have ? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled. However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt. It is suitable for all kinds of people. We can offer different sizes from 6oz to 25oz. Besides, OEM service is also avaliable.
Supplier: Frozen roasted eel
