Frozen mussel meat, 100-200g, 200-300pc/kg packed in retail bag or bulk, product of China
Latin name: Mytilus edulis
package: bulk, retail bag, or vacuum bag.
The blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.
Fresh chicken breast is processed by heat-dried machine.
Crude protein: 60% min
Crude Ash: 1.5% max
Crude Fat: 0.5% max
Crude Fibre: 1.0% max
Moisture: 16% min
Product detail Features:
live ducks are slaughtered by Imam, Halal food
no fat, no bruise,no blood spot, clean and fresh, moisture max 6%,normal red color ,boneless skin-on
Packaging detail:
packed with transparent bag and then loaded in carton with net weight 10kg sticked label or colorful bag with customers brand
Certificate of inspection:
HALAL HACCP ISO CIQ EU
Temperature:
Must be kept at a temperature of 18º C
Supply Quantity:
We can supply Halal frozen duck breast every month 1000mts (40X40RH)
Appearance: Yellow Powder
Quality Standard: Food Grade
Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Packaging:1kgs/Aluminum foil bag,20kgs/Drum or Carton.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough,it can make the dough has higher ability of gas containing.
3.Add into the baked goods,and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
5.It can as the ingredients of flavoring.
Storage:
Store the product sealed in a cool, dark place (5°C or below).Avoid high temperature and humidity.Once the package is open, remove air or fill nitrogen and use the product up as soon as possible.
Squid liver meal
Product specification:
Crude protein :42%min ; crude fat :14%min ; crude ash :10% max ; moisture :12%max ; freshness(tvbn) :200 mg/100g max
Product introduction:
With strong fishy smell , this product is a necessary attractant added to aquatic feeds .
With rich protein and amino acids, this product is a kind of high-quality sources of protein.
Application method:
Please add it to the feed as the ratio of 5%-10%.
Specification:
Fat:15%min
Moisture:35%max
Protein:30%min
Ash:10%max
Tvbn:400max
Acid value(mgkoh/g):50max
Application:
Squid liver paste is consisted of fresh squid liver organ, made through dealing with the advanced production technology-steam with the high temperature, ferment, centrifuge, condense and dry with the low temperature etc. It is the aquatic products. It's also a good kind of bait and nutritious supplementary in aquaculture and beast's feed
1. This is for aquatic products, livestock and poultry feed attractant in feed quality of feed and nutritional supplements to enhance fish, shrimp appetite to raise fish, shrimp feed intake, the aquatic production of special effects.
2. It has rich steroid-stimulating hormone ecdysone, the effective promotion of crustacean animals molt.
3. It has rich protein and rich balance of amino acids, of which the amino acid-rich and must be a reasonable ratio is high quality protein sources.
