Fabric label, including polyester label, nylon label and cotton tape and printed label, woven label, lanyards and ribbons.
Seeds,nuts and dried fruits. we have sunflower seeds, sunflower kernel, pumpkin seeds, pumpkin kernel, walnuts, walnut kernel, goji berry, different kinds of dried fruits.
Garlic, pepper, ginger, preserved duck egg, vermicelli, aquatic product, such as frozen monkfish, chum/pink salmon, cod, squid tube/ring/flower, shellfish, frozen cooked chicken meat, chemicals and clothing.
Breaded squid rings, battered squid rings, coated pineapple cut squid, breaded fish fillet, battered fish fillets, breaded onion rings, battered onion rings, coated fishcake, coated vegetable pattie, coated scallop, coated clam.
Frozen appertizers, cooked, halal certificated frozen fish fingers, frozen shrimp balls, frozen chicken nuggets, frozen spring-rolls.Distributor
Pumpkin kernels, snow white pumpkin seeds, sunflower kernels, raisins, sultanas, goji berries, walnut, dried apples..
Toilet paper, tissue paper, paper napkin, disposable tableware, , feed additives, squid liver paste, soy lecithin, wheat gluten feed grade, fishmeal.
Frozen strawberry, frozen fruits, frozen vegetables, fresh fruits, fresh vegetable, dried/preserved fruits.raisin, red kidney bean, white kidney bean.
Canned foods, seafood, frozen meat, frozen fish, frozen chicken, pork, ceramic tiles like floor tiles and wall tiles, ceramic mugs, cement, coco sugar, rice, and A4 copy paper.
Frozen fish fillet, iqf monkfish tails (lophius litulon), iqf bqf pacific cod fillet (gadus macrocephalus), iqf bqf alaska pollock fillet (theragra chalcogramma), iqf chum salmon fillet, salted alaska pollock fillet, squid series, squid tube, squid ring, dry squid, smoked squid, surimi products : imitaiton crab sticks, imitation crab chunks, imitation crab claw, imitaion scallop, imiation shrimp, vegetable & fruits: strawberry, fuji apple, yellow peach dice, mushroom, asparagus, ginger, carrot, sweet corn, broccoli, green beans.
Fish, beef, chicken, mutton, lamb, pork, rabbit meat, canned meat.
100% soluble in water Foliar spraying & drip irrigation Powder & Flake 16% Alginic Acid 45% Organic Matter 18% K2O 1%-3% Total Nitrogen 1%-5% P2O5
Frozen Seafood mix, Frozen Seafood salad Cook Clam meat 800-1000/kg 25% Cook mussel meat 500-800/kg 12% Raw squid tentacle 4-6cm 18% Raw squid strip 4-6cm 35% surimi 3-5cm 10% Common name: Cocktail fruit de mer
Frozen whole cleaned octopus,50gr/pc up, 90% NW, 10% glazing Latin name: Octopus ocellatus French name: POULPE ENTIER NETTOYER It's no secret that the baby octopus is an incredibly smart creature. However, did you know that they are the most intelligent invertebrates on the planet? Although their brains lack similar structures that vertebrate brains have, they somehow have astounding abilities in cognitive function and beyond. Some of the coolest things that a baby octopus can do include problem solving and using tools. Researchers say that a baby octopus can learn how to screw a lid off a jar containing food. They are even said to have better short-term and long-term memory than humans! They can also solve puzzles, build shelters, and play with toys. How cute!
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami squid rings Squid T+T Calamari, Breaded calamari Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago. Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield. Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing. Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
Surimi crab sticks Surimi crab flakes Surimi crab bites 20%----50% surimi content, Surimi base is produced from threadfin bream (Nemipterus virgatus) package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc. Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Here's what you need to know: 1. Surimi is a Japanese word that literally means "ground meat". 2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot. 3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.
Frozen seafood mix ( cocktail seafood), ingredient: shrimp PUD, squid steak, surimi crab steak, mussel meat, squid strip, monkfish steak etc ...base on buyer inquiry.
frozen blue half shell mussel and blue mussel meat, China origin . we can supply them at competitive prices.
Product name: Squid liver paste: Product Specification: Protein: 30%min; Fat:18%min; Ash:10%max; Moisture:35%max; Freshness(TVBN): :400 mg/100g max; Acid Value:50 KOH mg/g max Product introduction: 1. As excellent attractant and nutritional supplements, it can be added to aquatic feeds and animal feeds, this product is effective to enhance fish and shrimps appetite and their feed intake. It also has special effects on their hatch and body resistance. 2. It has rich steroid-stimulating hormone and ecdysone which can promote crustacean animals to shell effectively. 3. It has rich protein and balanced amino acids. Especially the essential amino acids are high and reasonable, which is a high quality source of protein. Application method: Can not be added directly and must be premixed before use.Adding ratio is 3%-5%.
QUICK DETAILS: Name: Karaage Squid Main Material: Squid Flavor: Original Place of Origin: Shandong, China Brand Name: SANFOD, OEM Weight (kg): 1kgs/bag, 8kgs/ctn Shelf Life: 24 months Feature: Low-Fat, NATURE, Nutritious Packaging: Box, Bag, Carton Storage conditions: Frozen under -18â?? temperature Delivery Time: 20 days for a 20ft container Product Description: Easy-Cooked, Boneless and Crispy WHY CHOOSE US? 1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific. 2. Higher fish bone removal standard: Which make it also more suitable for kids and families. 3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying. 4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan. COOKING METHODS: - Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown. - Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly. - Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.
