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Aug-27-20

Krill Oil

$90
MOQ: Not Specified
 
Antarctic krill oil is extracted from pure Antarctic krill by ultra-low temperature extraction. Through the strict production process, by drying, extraction, filtration, separation, purification, concentration, refine,is the natural health food gifts for human.
Main Ingredients:
Phospholipids, Astaxanthin, Omega-3 (EPA, DHA), Omega-6, Vitamin A, D, E.

Benefits:
The benefits to heart and blood vessels
The benefits to bone and joints
The positive effect on the nervous system
The benefits to the brain
Enhance immunity
Protect liver health
Protect the retina and the central nervous system
Antioxidant and delay ageing
May-06-16

Squid Liver Oil

$1.00K
MOQ: Not Specified
 
Squid liver oil:
Product specification::
Fat:98%min; moisture:1.5%max; acid value:45 koh mg/g; unsaturated fatty acid=15 % iodine value=170
Product introduction:
Squid liver oil is the by-product of squid liver paste; it contains the necessary unsaturated fatty acids such as epa , dha and so on. It can’t be replaced because it plays a vital role in aquatic animals’ growth, metabolism and growth rate.
Application method:
1.Add squid liver oil to the feed as the ratio:5%-10% .
2.Quality guarantee period: 12 months.
Mar-21-17

Squid Liver Oil

$1.45K
MOQ: Not Specified
 
Oliga's Squid liver oil is made from fresh squid live with separation and purificated freshly from squid liver. As it contains excellently configured fatty acid and with its unique squid smell helps to improve the functionality as attractant. Since Squid liver oil contains more DHA, EPA and cholesterol than any other fish oils, It acts as essential product needed for fish and shrimp
Specification:
Composition Pure squid viscera 100%
Appearance Brown or Black oil
Moisture 2% Max
Crude Fat 95% Min
Crude Ash 2% Max
Acid Value 50 mg KOH/g Max
Iodine Value 160 mg/g
May-01-19
 
Linoleic acid in fish oil can affect the size of eggs, but has no effect on the total oil content in yolk, but affects the level and composition of fat in liver. Linoleic acid is the key factor to control the synthesis of lipoprotein in liver. Lipoprotein develops into vesicles in ovaries through blood transports, thus controlling the size of eggs. Practice shows that 2.75 grams of linoleic acid per feather layer significantly increases the weight of eggs. The laying rate of laying ducks during the peak period of laying is generally about 80%. After the peak period, the laying rate will drop to about 605. It is reported that this phenomenon is related to insufficient nutrition of fat, vitamin protein and amino acid in feed. Fish oil just makes up for this. If 2% fish oil is added to the diet of laying ducks after the peak period of laying, the laying rate can be increased to about 73% per feather. The average increase in revenue was 70%.
Aug-25-20
Supplier From Qingdao, Shandong, China
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Sep-11-06
Supplier From Qingdao, Shandong, China
Oct-14-22
Supplier From QINGDAO, China
Sep-13-18
Supplier From Qingdao, China
Dec-16-11
Supplier From Qingdao, Shandong, China
Dec-15-22
Supplier From Qingdao, Shandong, China
Apr-02-24
Supplier From Qingdao, China
Dec-14-20
Supplier From Qingdao, Shandong, China
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