1.High calcium content
2.High iron content, which can improve the picky eating habits, to prevent iron deficiency anemia.
3.High lecithin content which can prevent hair prematurely white or come off.
4.High oils and fats content
5.Made of pure roasted organic black sesame seeds
Specification
Product Description:
Product Name: Less salt Broad Bean Sauce With Chili Oil
Serving Size :1000g
Flavors: Spicy
Item No.: M03010300010
Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate)
Allergen: Wheat,broad bean
Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.
Shelf life:12 months
Storage:Keep in cool and dry place
Shipment Port : China
Delivery Time:15-25days
Terms of payment:T/T, L/C, Western Union,D/P...
Packaging/CTN: 1000g/bottle,8btls/ctn
Quantity(CTN QTY for 20' container): 2000 ctns
Gross weight/CTN: 7.0kgs
Edible method: Cooking or eat it directly
Packing & Shipping:
Packaging
This thick broad bean sauce with chili oil can be packed as follows:
1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn;
2. 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn;
3. 6 kgs/inner plastic bag/outer plastic barrel
4.10kgs-13kgs/inner plastic bag/out paper bucket
5. Customized according to customer requirements
Shipping
The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc.
Production Process:
1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal
2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies.
3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste.
4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste.
Company Information:
Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products, are well received by customers!
In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
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Product Name: Broad Bean Sauce With Chili Oil
Serving Size :6kg
Flavors: Spicy
Item No.: M03010200034
Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil,food additives(sodium benzoate,potassium sorbate)
Allergen: Wheat,broad bean
Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.
Shelf life:12 months
Storage:Keep in cool and dry place
Shipment Port : China
Delivery Time:15-25days
Terms of payment:T/T, L/C, Western Union,D/P...
Packaging/CTN: 6kg/plastic bucket
Quantity(CTN QTY for 20' container): 2000 ctns
Gross weight/CTN: .6.8kgs
Edible method: Cooking or eat it directly
Packing & Shipping:
Packaging
This thick broad bean sauce with chili oil can be packed as follows:
1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn;
2. 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn;
3. 6 kgs/inner plastic bag/outer plastic barrel
4.10kgs-13kgs/inner plastic bag/out paper bucket
5. Customized according to customer requirements
Shipping
The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc.
Production Process:
1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal
2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies.
3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste.
4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste.
Company Information:
Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products, are well received by customers!
In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
Name: Sesame Paste
Raw material: Sesame seeds
Processing technology: stone grinding water generation method
Quality Level: Level 1
Shelf life: 18 months
Product standard code: GB8233
Food Production License No: QS3717 0201 3342
Raw material origin: China
Storage conditions: Please store in a cool, ventilated, dry place
Nutrition Facts
Item Every 100g Nutritional value NRV%
Energy 2698kj 32%
Protein 20.0g 33%
Fat 59.6g 99%
Carbohydrates 9.0g 3%
Sodium 0mg 0%
