Product Description:
Product Name: Less salt Broad Bean Sauce With Chili Oil
Serving Size :1000g
Flavors: Spicy
Item No.: M03010300010
Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate)
Allergen: Wheat,broad bean
Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.
Shelf life:12 months
Storage:Keep in cool and dry place
Shipment Port : China
Delivery Time:15-25days
Terms of payment:T/T, L/C, Western Union,D/P...
Packaging/CTN: 1000g/bottle,8btls/ctn
Quantity(CTN QTY for 20' container): 2000 ctns
Gross weight/CTN: 7.0kgs
Edible method: Cooking or eat it directly
Packing & Shipping:
Packaging
This thick broad bean sauce with chili oil can be packed as follows:
1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn;
2. 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn;
3. 6 kgs/inner plastic bag/outer plastic barrel
4.10kgs-13kgs/inner plastic bag/out paper bucket
5. Customized according to customer requirements
Shipping
The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc.
Production Process:
1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal
2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies.
3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste.
4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste.
Company Information:
Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products, are well received by customers!
In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
Supplier: 1. carbon black
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4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. calcium chloride powder 74% cacl2 92% cacl2 94%
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7. sodium meta bisulphite (food grade 94 96%)
8. red onion as per your required size.
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%
10.pet preform & fiber, bottle, flakes,
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Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
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Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Dates Paste Golden colour, soft & smooth made with 100% dates without any preservative and additives, 18 months shelf life, 99.99% free from any impurities. Filtered from 1.2mm sieve.
Supplier: Fruit pulp, cooking paste, curry paste, natural honey, peanut butter, fruit jam, instant flavored coffee, food colour and other food products
Services: Manufacturer
Buyer: Mango pulp, pickles. jam, natural honey and other food and confectinary products
This is a pasting gum powder we export is used in carton and corrugated boxes. The molecules are small and have a consistent viscosity. It is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. High solids ensure higher compress strength, stiffness and superior bonding.