Here is FUNONG mushroom production factory ,focus on mushroom in brine for many years.
the whole,cap 2-6cm, stem 2cm,50% closed cap 900
the whole,cap 2-4cm, stem 2cm,50% closed cap 950
the whole,cap 2-4cm, stem 2cm,95% closed cap 1150
the whole,cap 4-6cm, stem 2cm,95% closed cap 1050
quarter (cut from cap 4-6 cm) 1150
cubes 2Ã??3cm 1150
Slicedï¼?cut from cap 4-6cmï¼? 1050
Slicedï¼?cut from cap 2-4cmï¼? 1150
Slicedï¼?cut from cap 2-4cmï¼?95% closed capï¼? 1200
Tricholoma Matsutake is Yunnan's provincial characteristic agricultural products. Shangri-La is the city of Yunnan province , its cold weather and high altitude enable Yunnan's Tricholoma Matsutake to have better aromatic character and delicious taste, which makes Tricholoma Matsutake of Shangri-La become more and more popular home and abroad.
ProductDried tricholoma matsutake
Physical CharactersMaterial100% new harvest fresh tricholoma matsutake
Shiitake mushroom is one of the most popular mushrooms in the world, it is valued not only for its culinary contributions, also consumed for its medicinal prperties. Fresh and dried available
Hazel Branch edible mushroom is a white mushroom fungus. Hazel is the wild mushroom unique delicacies from land in northeast China is one of a handful of artificial cultivation of edible fungi can not be one.
Hazel mushroom is delicious, hazel mushroom stew chicken entertain guests at the north-east were indispensable to the traditional cuisine. Hazel mushroom contains a variety of essential amino acids and vitamins, regular consumption can enhance body immunity.
Hazel was mushroom umbrella, light khaki, the old post-tan. Cover the top middle part of the small-scale equatorial or upright, the old cooked nearly smooth, covered edges radially arranged stripes. Mushroom cap can be seen tearing open the white meat. Stipe slender, cylindrical, slightly thicker base, handle multi-curved, high-5 ~ 13 cm, with vertical stripes, soft to the hollow inside.
Our factory founded in 1999, with endless efforts we have won good reputation and exported the canned food to partner all over the world for nearly 15 years.
Our main product are canned yellow peach ,canned mushroom, canned asparagus.
The products have passed GMP HACCP QS ISO9001 HALAL KOSHER certification.
The products are GMO-free.
The products donot contain any allergen
The products without the use of artificial preservatives, flavors or colors
The products have not been irradiated.
We have abundant capital and scientific cultivation techniques.
We have professional team of R&D and deep processing.
We have professional advanced production lines.
We have the R&D centre of mushroom deep processing, which is the only one in China
We are national high-tech enterprise.
.We are Hu Qingyu Tang Group , which is very famous in the world in Chinese medicine field.
We are the designated R&D base and pilot plant of edible and medicinal fungi by Zhejiang Sci-Tech commission.
The products have passed GMP HACCP QS ISO9001 HALAL KOSHER certification.
The products are GMO-free.
The products donot contain any allergen
The products without the use of artificial preservatives, flavors or colors
The products have not been irradiated.
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
The nutrient content of Hericium erinaceus is very high. The dry product contains 26.3 grams of protein per 100 grams, which is twice that of mushrooms. It contains up to 17 amino acids, of which 8 are required by the human body. Each hundred grams of monkey head contains 4.2 grams of fat, is a veritable high-protein, low-fat food, and is also rich in a variety of vitamins and inorganic salts. Hericium erinaceus has the effect of increasing appetite, enhancing the barrier function of gastric mucosa, increasing lymphocyte transformation rate and enhancing white blood cells. Therefore, the human body can improve the immunity to disease. The monkey head is still a good nourishing food, and has good curative effect on neurasthenia and peptic ulcer. In the screening of anticancer drugs, it was found to have obvious anticancer effects on skin and muscle cancer. Therefore, eating Hericium erinaceus often improves disease resistance, and disease can play a role in treating diseases.
