Aminoacetic acid Food grade; Spec: conform to fcc iv standard 1.Appearance; white crystalline powder 2.Assay(c2h5no2)%(on dry matter) 98.5-101.5min 3.Ph value:(5% in water) 5.5-7.0 4.Heavy metals(as pb)% 0.002max 5.Loss on drying % : 0.3max 6.Residre on ignition, % : 0.1max 7.Chloride(as cl)% : 0.007max Packing:in 25 kg paper-plastic compound bag
Sell Conjugated Linoleic Acid (CLA),Arachidonic Terio corporation is producing and exporting Conjugated linoleic acid free fat acid(cla, or claffa), 80 Conjugated linoleic acid ethyl ester(claee), 80 Conjugated linoleic acid triglycerin(clatg), 80 Carium conjugated linoleic acid(cacla) Cla soft gel (clasg), cla ethyl ester capsule, clasg, 750/1000mg per granule. Gamma linoleic acid(gla), Gamma linoleic acid ethyl ester(glaee), Arachidonic acid(aa or ara, cas no.: 506-32-1) 42 oil and 10 powder, Arachidonic acid ethyl ester, Arachidonic acid triglycerin, Docosahexaenoic acid(dha, c22h32o2) from microalgae. Terio coporation is a middle-scale group, owns five plants. Mainly specializes in studying, producing and exporting new nutrition & healthy additives or ingredients. It is certificated iso9001.
Strawberry Furanon
Soy isoflavone Soy isoflavones of 10 specifications are on sale As the most professional and biggest soy isoflavone manufacturer In china, we adjust our technology and launch soy isoflavones of 8 Specifications to meet different requirements of our customers from Home and abroad. All our products are absolutely extracted from our Carefully selected soybeans grown in north-east china. We guarantee all our products are natural(free of gmo) and do not Contain any chemically synthesized components. Please visit our website For further information or conctact us directly. Products informations are as the below. Product no description remarks Kdiso-5 5%soy isoflavone Kdiso-10 10%soy isoflavone Kdiso-20 20% soy isoflavone Kdiso-30 30% soy isoflavone Kdiso-40a 40% soy isoflavone gen/daif_1:2 Kdiso-40b 40% soy isoflavone gen/daif+1:1 Kdiso-40c 40% soy isoflavone gen/daifª2:1 Kdiso-60 60% soy isoflavone Kdiso-80 80% soy isoflavone Kdiso-90 90% soy isoflavone 25kg/fiber drum
Paprika oleoresin redness 100% natural colorant ( red chilli color ),the paprika extract pigment color unit is up to 160,000cu 4,000ASTA) food additive and lutein powder 5%-90% Color unit 20,000 to 100,000
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature,low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility.Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients. This product can act its natural usage especially it is sude in candy,biscuit,drink,frozen foodstuff,cake,bread,convenient foodstuff,solid drink,seasoning,oral liquid,medicine making and grilling toacco. This product is a kind of high maltose syrup which used high quality corn starch as raw material through delicacy technics.It's a kind of colorless or yellow ,thic liquid with swavity sweet smell.It's a transferred syrup and its viscidity is higher than liquor of glucose,fructose and saccharose.This kind of the viscidity Drum Net 25kg/280kgs
Sodium alginate cas:9005-38-3
Sodium alginate cas:9005-38-3
Citric acid In pp bags
Sodium citrate In pp bags
Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums
Gelatine, Leaf Gelatine, Collagen and Gelatine Machinery.
Food additive, arts and crafts, wig.
Pvc steel compound Effective heat radiator Over all around protect -
Industrial xylitol is a food additive, mainly used to improve taste, provide energy, laxative, improve immunity, improve blood sugar and other effects and functions. 1ã??Improve taste Industrial xylitol is a natural sweetener, commonly used in foods, beverages, candies and other foods. Patients can improve taste and increase appetite after consumption. 2ã??Provide energy Industrial xylitol is generally not high in calories, but also rich in carbohydrates, after consumption can be supplemented for the body's energy needs, but also to increase satiety and reduce the intake of other foods. 3, laxative Industrial xylitol is generally not easily absorbed by the body, but also can promote gastrointestinal peristalsis, conducive to the digestion and absorption of food, with laxative effect, can help improve the symptoms of constipation. 4, improve immunity Industrial xylitol can also promote the body's metabolism, is conducive to the discharge of toxic and harmful substances in the body, to a certain extent, can also improve the body's immunity. 5ã??Improve blood sugar Industrial xylitol is generally not easy to be absorbed by the body, but also can promote glucose metabolism in the body, is conducive to improving blood sugar, but also assist in improving the symptoms of diabetes.
It can be used as a food additive and is generally used as a thickener in the food industry. It is commonly used in the preparation of foods such as cheese, ice cream, and beverages to prevent the separation of fats, oils, pectins, and other substances in them.
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Apple pectin is a polysaccharide usually extracted from apple peel and pulp. It is a natural thickener and gelling agent widely used in food and beverages. Apple pectin is a food additive that is mainly used to make apple cake, apple salad, apple sauce, etc. Appropriate consumption of apple pectin can supplement nutrition, promote digestion, assist in improving constipation, assist in weight loss, and assist in improving skin condition.
