Color: Normal garlic Style: Whole Type: Pure white Transporting and store temp.: -3 °c~ 0°c Certification: Sgs, eurep g. A. P haccp Supply ability: 5000 metric ton Payment term: T/t, l/c Packaging: Mesh bag or carton Price terms: FOB, CFR, CIF Moq: 1 x 40ft hr Delivery time: Within one week by sea Harvest time: In june Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm Export markets: Global Product description Chinese fresh "white/purple garlic" 2012 new crop 1) sizes: 4.5cm up5.0cm up5.5cm up6.0cm up6.5cm up 2) transporting and storing temperature: -3- 0c 3) supply period: all the year round A) fresh garlic: early june to september B) cold storing garlic: september to the next may 4) plump shaped bulbs offering full flavored cloves that have a purplish hue 5) shelf life is long and can be stored for up to 9 months under proper conditions 6) can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packages: 1) loose packing: A) 10kg/cartonb) 20kg/cartonc) 10kg/mesh bagd) 20kg/mesh bag 2) small packing: A) 1kg/bag, 1kg x 10bags/carton B) 500g/bag, 500g x 20bags/carton C) 250g/bag, 250g x 40bags/carton D) 200g/bag, 200g x 50bags/carton 3) customized packing: according to clients' requirements. Uses: for cooking, medicinal, industrial, seeds. Packages: 1) loose packing: A) 10kg/cartonb) 20kg/cartonc) 10kg/mesh bagd) 20kg/mesh bag 2) small packing: A) 1kg/bag, 1kg x 10bags/carton B) 500g/bag, 500g x 20bags/carton C) 250g/bag, 250g x 40bags/carton D) 200g/bag, 200g x 50bags/carton 3) customized packing: according to clients' requirements.
1. Pure White Garlic, 8-12 cloves 2. Normal White Garlic,8-12 cloves
Garlic clove was peeld and packed in vaccum bag or in Jars. 180-220/kg, 220-260cloves/kg
Ginger, garlic.
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