Garlic flakes Dehy garlic flakes, granules, powder, 20kgs/carton
garlic flakes with root garlic flakes without root minced garlic garlic powder
PRODUCT: Dehydrated Garlic Flakes with roots DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration. APPEARANCE: Natural Yellow Odour:Typical garlic odour Flavour: Clean typical garlic flavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 2.0-2.5mm cut Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dried Garlic Flakes A grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Garlic Powder A garde DESCRIPTION: Pure powdered garlic processed from dehydrated garlic APPEARANCE: Creamy white color. Flavour: Typical of fresh ,clean,pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 100PPM Foreigh matter: None Additives: None Size: 80/100,100/120 mesh MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Flakes A Grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
new crop: 2018 size" 8-16. 16-26, 26-40, 40-80mesh, packaging: 25kg/carton (12.5kg/bag * 2bags/carton), 1*20GP: 18 mt MOQ: 5 MT moisture:
new crop: 2018 size: 1.6-1.8mm, grade: with root, packaging: 20kg/carton with double poly bags, 1*20GP: 10MT, MOQ: 5MT, Moisture:
Dehydrated garlic and dehydrated onion.
Dehydrated garlic flake, dehydrated garlic granule and dehydrated ginger.
Dehydrated bell pepper, broccoli, carrot, garlic, horse radish, porcini.
Dehydrated garlic, dehydrated carrot, dehydrated ginger..
Dehydrated garlic flake, garlic granule, garlic powder, dehydrated ginger flake, ginger granule, ginger & powder and dehydrated carrot cube.Manufacturer
Dehydrated garlic flakes, garlic granules, garlic powder, ginger slices, ginger powder, carrot slices(granules) and dehydrated vegetables.
Dehydrated garlic flake, dehydrated garlic granule, dehydrated garlic powder, dehydrated onion.
Dehydrated garlic, dehydrated ginger, dehydrated broccolii, dehydrated bell pepper, dehydrated carrot, dehydrated horse radish.
Dried vegetable, dried garlic, dried ginger, black garlic, dried chilli, dried onion.
