Export grade 1ST, Export grade 2ND Packing: 20kg / ctn, with double plastic bags inside 20kg/ctn, with double plastic bags inside
Garlic The fresh, high-quality products to garlic as raw material, the use of none chemical additives, in a certain temperature and humidity conditions, unique to the Japanese technology so that in a month-long period of self-fermented slowly mature. In maintaining the original garlic various components of nutrition, on the basis of its antioxidant activity and the ability to enhance the effectiveness of 10 times! As a result of the fermentation mature production technology, elimination of raw garlic original stimulate strong odour, so that the elderly and children are also easy to use. Magnesium Magnesium to prevent heart disease, as well as pre-menstrual syndrome, the thread missing, asthma, diseases such as kidney stones with a strong improvement. If not, there will be tired and sore shoulders, head, dizziness, muscle cramps, memory impairment, and other symptoms. Magnesium right cell calcium content with the balance of regulation. Calcium Calcium in the human element is a combination of hard crystals of the teeth and backbone to provide hardness assurance. To summarize excessive calcium from calcium, it may lead to constipation and kidney stones. Eating the best ratio of calcium 2 + 1 magnesium. Iron Hemoglobin is the iron human red blood cells of the major components, as well as the human iron depletion of the main body. Hemoglobin is responsible for the human body needs oxygen from the lungs transported to all parts of the body. Others: Iron is stored in the human bone marrow and pancreas. Rail immune cell growth is the essential element, if iron deficiency, it will be easy to cold, anemia and other issues. Zinc New skin and the formation of sperm, to strengthen the immune system. Zinc on the various human body is essential to the important elements. Human deficiency will lead to the occurrence of the following symptoms: Weight reduction, the lower appetite, skin rash, sore mat, alopecia, taste barriers, amenorrhea. Cooked garlic into the black mineral components (100g) Sodium: 36mg/100g Potassium: 930mg/100g Magnesium: 52mg/100g Calcium: 13mg/100g Iron: 2.1mg/100g Zinc: 1.4mg/100g Cooked black garlic constituents (100g) Water: 53.6g/100g Protein: 8.3g/100g Fatty: 0.3g/100g Sugar: 32.9g/100g Food and fiber: 3.3g/100g Gray: 1.6g/100g Sodium: 45mg/100g Vitamin B1: 0.02g/100g Heat: 174kcal/100g Cooked garlic and raw garlic antioxidant activity of comparison Raw garlic: 6.2 Cooked garlic: 64.2 6set in bags and 24bags in carton
Specifications: pure white garlic, normal white garlic Packing: Loose packing: 10kg/ctn 10kg/mesh bag 20kg/mesh bag Small packing: 3pcs/bag, 10kg/ctn 250g/bag, 40 bags/ctn 500g/bag, 20 bags/ctn 1000g/bag, 10bags/ctn
Garlic.
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