Categories Sweeteners Qty in 20â??FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E Number E950 CAS No. 55589-62-3 HS Code 293499 Specification FCC/USP Acesulfame Potassium, E950, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene and sulfamic acid as the main raw materials. 3% Acesulfame K solution is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as Sodium Saccharin, and 1/3 as sweet as Sucralose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products. As an experienced Acesulfame Potassium manufacturer and supplier, we has been supplying and exporting Acesulfame Potassium for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks. As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltodextrin powder food grade Specification ITEM STANDARD Appearance White or light yellow powder Colour in sloution Colourless DE Value 15-20 Moisture 6.0% max Solubility 98% min Sulphate Ash 0.6% max Iodine Experiment Not changing blue PH (5% solution) 4.0-6.0 Bulk Density (compacted) 500-650 g/l Fatness % 5% max Arsenic 5ppm max Lead 5ppm max Sulfur Dioxide 100ppm max Total Plate Count 3000cfu/g max E.coli (per100g) 30 max Pathogen Negative
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a sweet taste. Manufacturing process from corn. Crystalline fructose is used as a sweetener combined with other sweeteners (and starches) to not only boost sweetness, but to improve cake height in baked goods, as well as improve the texture and taste of food products. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. It is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks to substitute for high fructose corn syrup(HFCS) and table sugar. As an experienced Crystalline fructose manufacturer and supplier, we has been supplying and exporting Crystalline fructose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30â??50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking, used as a substitute sugar in patients with diabetes and obesity. As an experienced Sodium cyclamate manufacturer and supplier, we has been supplying and exporting Sodium cyclamate plate CP95, Needle NF13A for almost 10 years, we also distribute other artificial sweeteners like Sucralose, Sodium Saccharin and Acesulfame Potassium. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol is used in the food and beverage as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics. As an experienced Xylitol manufacturer and supplier, we has been supplying and exporting food grade Xylitol 10-30mesh, 20-80mesh, 30-80mesh FCC/USP/BP/EP. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them. As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Carboxymethyl Cellulose Specification Carboxymethylcellulose E No E466 Einecs No 265-995-8 CAS No. 9004-32-4 HS Code 39123100 Items Standards Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000 PH (1% solution) 6.0â??8.5 Degree of substitution 0.70â??0.90 Purity % Min 99.5 Loss on drying Max 10.0 Coliform( MPN/100g) Max30 Salmonella absent/g Heavy metal (Pb) % Max 0.0010 Iron (Fe) % Max 0.02 Arsenic (As)% Max 0.0002 Lead% Max 0.0005
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Microcrystalline Cellulose Specification ITEM STANDARD Appearance A fine white or almost white odorless powder Particle size 98% pass 120 mesh Assay (as �±- cellulose, dry basis) 97% Water-soluble matter 0.24% Sulphated ash 0.5% pH (10% solution) 5.0- 7.5 Loss on drying 7% Starch Negative Carboxyl groups 1% Lead 5 mg/ kg Arsenic 3 mg/ kg Mercury 1 mg/ kg Cadmium 1 mg/ kg Heavy metals (as Pb) 10 mg/ kg Total plate count 1000 cfu/g Yeast and mould 100 cfu/g E. coli/ 5g Negative Salmonella/ 10g Negative
Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste. As an experienced Sodium Ascorbate manufacturer and supplier, we has been supplying and exporting Sodium Ascorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Ascorbate food grade Specification ITEM STANDARD Appearance White to slightly yellow cr ystalline powder Identification Positive Assay (as C 6H 7NaO 6) 99.0 101.0% Specific optical rotation +103 +106 Clarity of solution Clear pH (10%, W/V ) 7.0 8.0 Loss on drying 0.25% Sulphate (mg/kg) 150 Total heavy metals 0.001% Lead 0.0002% Arsenic 0.0003% Mercury 0.0001% Zinc 0.0025% Copper 0.0005% Residual Solvents (as Menthanol) 0.3% Total plate count (cfu/g) 1000 Yeasts & molds (cuf/g) 100 E.coli/ g Negative Salmonella/ 25g Negative Staphylococcus aureus/ 25g Negative
Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of erythorbic acid powder. As an experienced Sodium Erythorbate manufacturer and supplier, we has been supplying and exporting Sodium Erythorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Erythorbate Food grade Specification STANDARD ITEM GB8273-2008 FCCV Exterior White or a slightly yellow crystalline pellet or powder White, odorless,crystalline powder or granules Assay 98.0% 98.0%-100.5% Specific Rotation +95.5~+98.0 +95.5~+98.0 Clarity Up to standard Up to standard PH 5.5-8.0 5.5-8.0 Heavy Metal(Pb) 0.002% 0.001% Lead - 0.0005% Arsenic 0.0003% 0.0003% Oxalatc Up to standard Up to standard Indentification Passed test Loss on drying 0.25%
Butylated HydroxyToluene, BHT, E321, CAS no.128-37-0, also known as dibutylhydroxytoluene, manufacturing process via chemical synthesis, 4-methylphenol and 2-methylpropene as raw materials. BHT or butyl hydroxytoluene is a fat soluble synthetic compound used to preserve foods and cosmetics to slow down the autoxidation rate of ingredients in a product that can cause changes in the taste or colour. As an experienced Butylated HydroxyToluene BHT manufacturer and supplier, we has been supplying and exporting Butylated HydroxyToluene BHT for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.Butylated HydroxyToluene powder food grade Specification ITEM SPECIFICATIONS Appearance white crystals or crystalline powder m.p.C 69.0-70.0 Purity, %, 99.5 Water content, % 0.1 Incandesced residue ,% 0.01 Sulfate (as SO4), % 0.002 Heavy metal (as Pb), % 0.0004 As ,% 0.0001 Free cresol(as p-cresol) ,% 0.02
Sodium MethylParaben powder, E219, CAS no.5026-62-0, is the sodium salt of Methylparaben, manufacturing process via chemical synthesis. Hydroxybenzoic acid, methanol and sodium hydroxide as the raw materials. Function: anti-fungal and preservative. Sodium Methylparaben is a water-soluble antiseptic mainly used as a safe, high efficiency, broad-spectrum antibiotic for cosmetics. Sodium Methylparaben is in the preservatives paraben family with methylparaben, propylparaben, butylparaben, and ethylparaben used in the feed, food, pharmaceutical, cosmetic and personal care product industries. As an experienced Sodium MethylParaben manufacturer and supplier, we has been supplying and exporting Sodium MethylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium MethylParaben food grade Specification ITEM STANDARD RESULTS Appearance White crystalline powder complies Purity (on dry base)% 98.0-104.0 99.4 PH value(0.1%water liquor) 9.5-10.5 9.8 Sulfate(ppm) 300
Tertiary Butylhydroquinone, TBHQ, E319, CAS no.1948-33-0, also called TBHQ, manufacturing process via chemical synthesis, Hydroquinone and tert-Butanol as raw materials. TBHQ is a synthetic food antioxidant that is used to extend the shelf life of oily and fatty foods. As an experienced Tertiary Butylhydroquinone TBHQ manufacturer and supplier, we has been supplying and exporting Tertiary Butylhydroquinone TBHQ for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tertiary Butylhydroquinone powder food grade Specification Appearance White crystalline powder Identification Complies Content(C10H14O2) 99% Pb 0.001% ARSENIC 0.0003% T-butyl-Benzoquinone 0.2% 2,5-Di-t-butyl-hydroquinone 0.2% Hydroquinone 0.1% Toluene 0.0025% Melting Point 126.5~128.5
PropylParaben, also called propyl p-hydroxybenzoate, E216, CAS no.94-13-3, the manufacturing process via Paraben. Propylparaben is one of a family of preservatives known as parabens, the compounds of parahydroxybenzoic acid. Function: preventing the growth of fungi. It is used as a preservative in water-based cosmetics, such as creams, lotions, shampoos and bath products. PropylParaben often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies in food application. As an experienced PropylParaben manufacturer and supplier, we has been supplying and exporting PropylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. PropylParaben powder food grade Specification ITEM SPECIFICATIONS Characters White crystalline powder Purity (on dry base) % 98.0-102.0 Acidity (PH) 4.0-7.0 Melting point (C) 96-99 Sulfate (SO42-) 300 ppm Residue on Ignition (%) 0.10 Completeness of solution Clear and transparent Organic volatile impurities 0.5 Loss on Drying (%) 0.5
ButylParaben, E209, CAS no.94-26-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and 1-butanol as raw materials. ButylParaben used as an antifungal agent in food active against molds and yeasts, and less active against bacteria. Butylparaben is in the paraben family (Ethylparaben, Methylparaben Propylparaben) of preservatives used by the food, pharmaceutical, and personal care product industries. As an experienced ButylParaben manufacturer and supplier, we has been supplying and exporting ButylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. ButylParaben powder Specification ITEM SPECIFICATIONS Preperty: White crystalline powder Content %: 99.0 Melting Point C: 67-72 Loss in dry,% 0.5 Acid degree: qualified Sulfate (counted by SO42-),% 0.024 4-Hydroxybenzoic acid and Salicylic acid Qualified AS,%: 0.0003 Heavy metal (count by Pb),%: 0.001 Remain in burning % 0.1
EthylParaben, E214, CAS number 120-47-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and ethyl alcohol as raw materials. Butylparaben is in the paraben family (ButylParaben, Methylparaben Propylparaben) of preservatives used as an anti-fungal preservative in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, beverages and skin care products. As an experienced EthylParaben manufacturer and supplier, we has been supplying and exporting EthylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. EthylParaben powder Specification ITEM SPECIFICATION Characters Colorless crystals or white crystalline powder Purity (on dry base) % 99.0-100.5% Melting Point 115-118 Acidity qualified Sulfate(SO42-) % / Heavy Metal (Pb) % / Heavy Metal(AS) % / Loss on Drying % 0.50 Residue % 0.10 p-Hydroxybenzoic Acid and Salicylic Acid / Appearance of Solution Clear Identification / Related Substances qualified Organic Volatile impurities /
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams. As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Kojic Acid powder Specification ITEM STANDARD Apperance Almost White Crystalline powder Assay % 99 Melting point 152-156 Loss on drying % 1 Ignition residue 0.1 Chloride(ppm) 100 Heavy metal(ppm) 3 Arsenic (ppm) 1 Ferrum (ppm) 10 Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative
