Ice Cream Waffle Cone Production Line: There is one piece of waffle each baking plate. It can make the cones within 185mm length. And GELGOOG can design and make other models and specifications according to the different requirements from the clients.
waffle cone making machine
Fetures of ice cream waffle cone production line
Full automatic filling paste,baking,rolling and conveying-counting.
The same machine can make different products within round biscuit,sugar rolled cone, egg roll with changing the different forming devices.
1.Brief introduction:
The ice cream cone machine producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.
2.Techincal parameters:
Model lg-55
Drive motor 380v 1.5kw
Gas consumption 5-7 kg/h
Producing capacity 4000-5000 pcs/h
Machine measurement 9000*1900*1850 m
Total weight 5100kg
3.Performance features:
Features of automatic sugar cone production line
(1)cone making machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.
(2)it is consist of 280*240mm baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets.
(3)we can also design and produce other specifications and models according to our customers' requirements.
The same furnace, choose different molding device, can produce round cake, egg roll, egg roll, etc.
The cone making machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display.
2.Techincal parameters:
Model
Lg-55
Drive motor
380v 1.5kw
Gas consumption
5-7 kg/h
Producing capacity
4000-5000 pcs/h
Machine measurement
9000*1900*1850 m
Total weight
5100kg
3.Performance features:
Features of crispy cone making machine
We have many different molds for different size and shape cones, and you can replace the molds on the machine. We also have many different capacity products, you can choose different baking numbers of the machine according to your need. We can produce the goods as your requirements.
Excellent performances have allowed international standards to be comfortably met. Stainless steel, easy operation, high efficiency. Low noise, high capacity with low power. Easy to operate, easy for cleaning.
This pizza cone baking machine can form 60 pieces pizza cone one time, and the baking time is about 1 to 2 minutes. So this machine can produce pizza cone about 1800 to 2400 pieces, high production capacity can meet big requirement of market, ideal equipment for customer for large production. With the improvement of technology, this machine is easy operation, one woman can operate this machine easily.
Automatic pizza cone machine structure:
1. The base and lid, with four columns form this pizza cone equipment, the first two columns as guide pillar, the base is the installation benchmark for mould, bearing the weight of the total weight of the machine at the same time; the roof is the installation of the upper die, lower die set slide, advantageous to the finished product collection. Electric box at the bottom of the rack.
2. Mold: consists of the upper die and lower die and the manipulation rack
3. Electrical parts: electronic components concentration in a frame at the bottom of the drawer, loose screws can pull out.
4. The machine is corollary equipment for pizza cone oven, used to place pizza stuffing, cheese, or other fillings.
Functions/features:
- gravity feed
- separated cooling system for each side: huge output, specially for big sales
- digital display: control panel
- main & pre-cooling system: double cooling systems; one cooling system (both main and pre) for each side, single side working also available
- standby/overnight: maintains product temperature in both hoppers and cylinders below 5? during long no-use period
- counter: takes down the number of dispenses
- low-level indicating light: when the ice cream mixture goes down in the hoppers, the light will flash to alert operator to add mixture
- microprocessor control: regulates refrigeration by measuring product viscosity to maintain consistent quality
- protection against over-voltage, low-voltage and overload: our refined electrical control system allows to run in case of voltage instability ranging between 198v and 242v, and to shut down to prevent damage from heavy fluctuations or abnormal power.
- frequency conversion: keeps machines running steadily and reduces noise down to 45db.
Specifications:
Feeding 220v/50hz/1phs or 220v/60hz/1phs
Power consumption (working/standby) 4.1kw/0.2kw
Production capacity 60l/hr (or 450cups/hr)
Hopper 2*12liters
Freezing cylinder 2*2.0liters
Flavor 2+1 flavors
Type of cooling Air
Shell plate Stainless steel #304
Refrigerating system 2 compressor
(main & pre-cooling) Tecumseh/ca2464z/r404a/750g
(france)
Expansion valve Danfoss (denmark)
Fan 2*8m2
Refrigerant R404a or r134a (dupont)
Weight Net 220kg
Gross 270kg
Dimensions Net 540mm(w)/830mm(d)/1460mm(h)
Crated 670mm(w)/980mm(d)/1670mm(h)
Routine test 72 consecutive hours before shipping
320 Ice Creams Suppliers
Short on time? Let Ice Creams sellers contact you.
1. Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.
2. Formulation:
The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents.
3. Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
4. Homogenization and pasteurization:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank.
5. Ageing:
The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize.
6. Continuous freezing:
to whip a controlled amount of air into the mix;
to freeze the water content in the mix to a large number of small ice crystals.
-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage
Machine name flake ice machine
Model no. Kms-5t
Daily capacity 5000kg/24h
Ref.Capacity 30kw
Reducer power 0.5kw
Circulating water pump power 0.25kw
Cooling fan power 0.45kw
Water pressure 0.1mpa~0.5mpa
Total power 23.13kw
Compressor power 20.12kw
Cooling tower pump 11kw
Saltwater pump power 0.016kw
Water feed pipe 3/4
Weight 3840kg
Unit dimension 5050x2150x2600mm
Ice storage size 4000x3500x2500mm
Standard ambient temp. +250c
Water inlet temp +180c
Condensing temp. +400c
Evaporating temp. -220c
Power supply 480v/3phase/60hz
Refrigerant r404a
Compressor type bitzer piston compressor
Cooling system water cooled condenser
Water supply fresh water
Flake ice thickness 1.5~2.2mm
Plc control display in english
Special features of ice machine:
1. Reasonable design for the structure, save space, easy to install
2. Greatly save energy, only 80-85kw powers are consumed to produce one-ton ice.
3. Ice dropping automatically, no ice dropping auxiliary equipment, lower the error rate
4. Special ice outlet, ice outgoing automatically, no need taking ice by hand and ensure the ice clean and sanitary
5. Install as the operation instruction, supply failure alarming system, and no need worker to monitor.
Vertical soft ice cream machine
Two flavors and a twist
Model: dw138tc
Voltage: 220/380 v 50/60 hz
Power:2600 w
Capacity:38, l/h
Compressor: 1.25 hp
Cylinder: 2*2 l
Hopper:2*12 l
Refrigeration:r 404 a
Cooling: air cooled
Air exhaust direction: , back
Pre-cooling: yes
Air pump: optional
Stainless steel shell:yes
Remote control
Specification:
Product Name
Stepless Speed 0-7500rpm Commercial Soft Ice Cream Shaker Mixer Blender Blizzard Machine Maker
Item No.
YOLI113
Size
26x22x61cm
Material
Stainless steel machine body
Voltage
110v or 220v
Power
750W
Usage
Home,Party,Cafe,Tea Shop, fast food restaurant, any other entertainment place
Feature
Spoon rob with stepless speed 0-7500rpm
Packing
Standard export packing
Lead Time
1-15 days
Remark
Support door to door shipping by DHL/FedEx/EMS/UPS/TNT,etc.
Application:
The blizzard machine mixes & blends additives such as: chocolate bits, crushed cookies/nuts, fruit chunks, cereals, syrups, and more with soft ice cream in seconds. It adds value to your soft ice cream by easily preparing creamy and chunky extraordinary desserts.
Payment Methods
These payments of T/T, L/C, Western Union, Paypal are accepted. If you have any problem with the payment, please leave a message to us.
Logistics
DHL, EMS and UPS, Fedex are our choices. If you prefer other reliable shipping company. Please leave a message to us.
Tracking Number
Tracking number will be informed within 2-3 work days after delivery goods. If you have any problem with it, please leave a message to us.
Feedback
Any comments, suggestions are accepted. We will be very grateful to your positive footprints left in our company. If you have any problem with our products, please leave a message to us.
Refund
Any damage or shortage of our goods when you receive your items. Please take some photos for a witness. We will deal with it in 24 hours. Frequently, we will send a new part of items for alternative and heavy-damage, Before refund is accepted, please leave a message to us.
Specifications
Vertical soft ice cream machine
Excellent appearance
Automatic clean,alarm system
Pre-cooling and rainbow system
CE,CB,RoHs
Blue Ocean 3 flavors soft ice cream machine merchandiser
Product Description
Characteristics
Danfoss expansion valve
Automatic cleaning function
High and low voltage prompt protection, ultra-low power
Standby time setting, hardness adjustment function
Digital speed control, forming hardness percentage of the reality function, forming animated reality features
Fault alarm reality, shut warning, belt slip alarm, refrigeration failure alarm, aniseed switch failure alarm, high temperature alarm.
Machine with ultra-quiet design, so that the machine running noise significantly lower than their peers product
Low voltage start-up capability, more suitable for around tourist attractions and medium and small towns
Personalized man-machine interactive user interface makes the operation and maintenance of ice cream machine as operating household appliances
Machine LED realistic operating interface, clear and informative
Blue Ocean 3 flavors soft ice cream machine merchandiser
Product Display:
Blue Ocean 3 flavors soft ice cream machine merchandiserBlue Ocean 3 flavors soft ice cream machine merchandiserBlue Ocean 3 flavors soft ice cream machine merchandiserBlue Ocean 3 flavors soft ice cream machine merchandiser
Blue Ocean 3 flavors soft ice cream machine merchandiser
Blue Ocean 3 flavors soft ice cream machine merchandiser
The parameters of the 130 snowflake machine are as follows
Cross border package weight: 39kg
Product volume: 40cm * 34cm * 54cm
Product: Snow Ice Maker
Rated voltage: 220V 110V
Rated power: 1350w
Ice production: 24H/240 kg
Usage: Power on and use immediately
Speed adjustment: 10
Security function: automatic protection
Touch screen water cooling - economy version -180
1. Fully intelligent touch screen
2. Automatic protection function for no material shutdown
The difference between air cooling and water cooling
Refrigeration method: wind cold water cooling
Refrigeration system:
Using a fan to dissipate heat from the condenser
Using water circulation to dissipate heat from the condenser
