The best sourse of organic selenium The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower. Features â?? High organic selenium content: up to 2,000mg/kg; â?? Analysis results from French CNRS shows that the content of organic selenium is over 99%; â?? The bioavailability and safety of organic selenium is much higher than inorganic; â?? Used as selenium enhancer in dairy, rice products, biscuits and beverages etc.; â?? Best source of selenium in health foods; â?? Containing all the nutrients of yeast: high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.
Trehalose cas : 6138-23-4Trehalose Food AdditivesFood Additive Sweetener TrehaloseFood Grade Trehalose Cosmetics Trehalose Trehalose is a sugar, is a food ingredient, can be directly added in food, so it is not a food additive. Ingredients are generally not added to the food limit, but according to the production needs to add the appropriate amount. Trehalose National standard ...
Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks. Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose. Using erythritol as an alternative to table sugar and other sweeteners have some health benefits
GLUCONOLACTONE INGREDIENTS GLUCONOLACTONE 99% WATER 1% USE FOR Tofu coagulant, flavoring agent, PH lowering agent CAS NO. 90-80-2 GDL PRODUCT ID:2932209090
Type: Emulsifiers, Sweeteners Model Number: sweeteners Dextrose monohydrate food mesh size:: 40-100 dextrose anhydrous price Color:: White Crystalline China dextrose monohydratprice Usage:: sweeteners food grade dextrose candy: dextrose price dextrose monohydrate powder standard:: FCC/ USP Food grade dextrose injection purity:: 99% min dextrose sugar glucose powder: dextrose powder dextrose monohydrate food grade: dextrose powder dextrose monohydrate pharmaceutical: dextrose pharmaceutical grade dextrose anhydrous glucose keywords: dextrose monohydrate kosher Packaging & Delivery Packaging Details: 25kgs net bag ,20MT /20'FCL without pallet or as customers' requirement Delivery Detail: Shipped in 10 days after payment
maltitol syrup, granular and powder available. Quality assurance, short lead time. application on beverage, baking and so on.
application on energy bar, powder drink, meat and diary food etc. Customized products for different application areas. price stable, can guarentee supply.
Allulose is the ideal sugar substitute, has the flavor closest to sucrose, 0 calories, and is a dietary fiber, There is no tolerance problem. application on a beverage, powder drink, baking, food and etc.
High quality polyester material, easy to carry,
Please contact us for more information
Please contact us for more information
5949-29-1 Other Names: Citric Acid Monohydrate BP MF C6H10O8 EINECS No. 200-662-2 FEMA No. Type Acidity Regulators White Crystalline Powder Grade Food grade Application Food Addtive Shelf Life 2 Years Form Powder Form Package 25 Kg/bag Storage Cool Dry Place Sample Avaliable Usage Food Supplement Health Purity 99%min
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is as an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme. Specifications: Appearance: White or almost white crystalline powder Identification: Positive Reaction Melting Point: About 190 pH Value(2% Aqueous Solution): 2.4-2.8 pH Value(5% Aqueous Solution): 2.1-2.6 Clarity of Solution: Clear Color of Solution: BY7 Copper(Cu): 5ppm Iron(Fe): 2ppm Heavy Metals: 10ppm Lead(Pb): 2ppm Arsenic(As): 3ppm Mercury(Hg): 0.1ppm Oxalic Acid: 0.2% Impurity E: 0.2% Loss on Drying: 0.4% Sulphate Ash(Residue on Ignition): 0.1% Specific Optical Rotation: +20.5 - +21.5 Residual Solvents: Meets the standard Assay: 99.0%-100.5%
Fried Vegetable Cake
Certification:CE, RoHS, ETL Power (W):800 Voltage:110-240 Water tank capacity:140ml Heating time:45s Working time:8 Minutes Steam Flow:17.5g/min Material:ABS PP Cord Length:1.8M
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals. Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics. Package & Loading: 500g/tin, 40tins/carton, 10MT/1*20'FCL 20kg/25kg/Fiber drum, 12MT/1*20'FCL Bailin Group ,As the representative of the high quality vanillin in china and the world, We always provide customers with high purity, high stability, high quality Vanillin, which has got a good reputation and has been widely respected by customers at home and abroad.
Hanging moisture absorber bag Product classification: Hanging moisture absorber bag Product specifications: 500ML Product size: length 295mm * width 160mm Main ingredients: high moisture absorption calcium chloride, carbon particles Hanging moisture absorber features: 1. This product uses anhydrous calcium chloride, the particles are white, and the moisture absorption capacity is strong 2. Selected high-quality calcium chloride particles, strong moisture absorption; imported moisture-locking paper, tightly locks water vapor 3. This product can strongly absorb moisture in cabinets, bamboo utensils, books, pianos, stereos, carpets, etc., to prevent items from becoming moldy and yellowish due to dampness 4.Hanging hook design,easy hanging,do not occupied the space. 5.special leakage design,moisture absorbing visible. 6.Import wet lock paper,strong Permeability,firmly safe. 7.Corners tightly sealed,no leakage,safe. 8 .High quality calcium chloride,highly absorption;unique carbon particles,eliminate ordors. Brand customization Support OEM customization, can design labels, LOGO and other content, welcome to consult
Grape flavors(powder or liquid) : Grape flavor,China flavor manufacturer,flavour use,grape powder flavour,liquid flavor factory,Bocing flavors Bocing food company is a China flavors manufacturer,it have grape powder flavor&grape liquid flavor.Grape flavor can use in:Beverage, Candy, Dairy, Ice Cream, Jelly, Puffed, Puffed Food, Chocolate, Cake, Biscuits and other food industries,contact:Mobile +86 15916284417,E-mail:market@cnflavour.com Baking flavors: all kinds of bakery products such as cakes, biscuits, fillings, etc.: Confectionery flavors: all kinds of hard candies, soft candies, chewing gum, chocolate, jelly and other confectionery products: Beverage flavors: various carbonated beverages, fruit and vegetable beverages, tea beverages, functional beverages and other popular products on the market: Dairy flavors: various dairy beverages such as popsicles, ice cream, ice cream, functional dairy products, etc.: Savory flavors: various fillings, instant noodle seasonings, puffed foods and other salty and seasoning products; Vegetable flavors: various ingredients, such as tomatoes, wheat, taro, etc.; Condiment flavor: all kinds of condiments. Brand: Bocing Form: Liquid or powder Level: food grade Color: Natural Color Packing weight: 5 kg, 10 kg, 20 kg, 25 kg: Packing: inside bucket, outer carton Shelf life: 24 months Applications: Beverage, Candy, Dairy, Ice Cream, Jelly, Puffed, Puffed Food, Chocolate, Cake, Biscuits and other food industries
Soya Protein Isolate Food Grade Protein content: Min 90%; Usage: Food processing; Meat sausages etc; Function: Gel/Emulsion: Usage recipe: ISP:Water:Oil=1:5:5; Free GMO; Original: China.
Ascorbic Acid/Vitamin C is one of the popular food additives and ingredients in most countries.
