Formula: c10h21n5o6
Molecular weight: 307.3
Characteristic: l-arginine l-aspartate forms white crystals or crystalline powder, practically odourless.
Specifications:
Item specification (aji92)
Appearance white crystalline powder
Identification compare the infrared absorption spectrum of the sample with that of the standard by potassium bromide disc method
Ph 5.5~7.0 (10% h2o)
State of solution
(transmittance) clear and colorless
Nlt 98.0%
Assay 98.5~101.0%
Specific rotation[ªß]d20 +25.5íp~+27.5íp (8g/100ml, 6n hcl)
Heavy metals (as pb) nmt 10ppm
Arsenic nmt 1ppm
Chloride nmt 0.020%
Sulfate nmt 0.030%
Ammonium nmt 0.010%
Iron nmt 30ppm
Other amino acids chromatographically not detectable
Loss on drying nmt 0.50%
Residue on ignition (sulfated) nmt 0.10%
Ninhydrin positive reaction
Utility:it can help reduce lactic acid and promotes the body's levels of nitric oxide-a powerful hormone that plays a key role in the rate of blood flow to muscle, lungs and brain.
Packing:25kg fiber drum/carton .Packing as the need of customer.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost.
1)Raw material:high-quality corn
2)Purity:99%up
3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh
4)Shape:inerratic crystal
5)Color:bright and white
6)Packing :25kg/pp woven bag or kraft paper bag
7)Standard: ISO9001
It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating
Colorless transparent monoclinic crystal or white powder, easy soluble in water, gradually lose ammonia to become into ammonium dehydrogenate phosphate when exposed into the air, its aqueous solution is alkali.
Product specification/models
Appearance white crystals
(nh4)2hpo4 98%min
P2o5 53%min
N 21%min
Water insoluble 0.05 %max
Moisture 0.2 %max
Pb 0.001 %max
As 0.0003 %max
F 0.002 %max
Ph 7.8-8.2
Package: woven bag lined with plastic bag, net weight: 25kg/50kg/1000kg/bag
Corn starch is an important food and industrial material, it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water.
Product index
Appearance:white powder
Taste and smell: neutral. No special smell
Moisture:max.14%
Acidity:max.20
Protein:max.0.5%
Ph:4.5-6.0
Ash:max.0.2%
Fat:max.0.2%
Spot(unit/cm2):max.1
Whiteness:min.92%
Fineness:min.99.5%
Pb:max.1ppm
As:max.0.5ppm
So2:max.30ppm
Total plate count:max.3000 cfu pre gram
Coliforms:max.30mpn per 100grams
Pathogenic bacterium:negative
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
Packing:25kgs, 850kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:24months
Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc.
Product index
Appearance: colourless or white crystalline powder
Taste and smell: sweet. No special smell
Specific rotation: 52-53.5
Dextrose content (dry solides)(%):min.90%
Ph:4-6.5
Moisture(%):7.5-9.5
Sulphated ash:max.0.25%
Sulphates:max.200ppm
Chlorides:max.200ppm
Pb:max.0.5ppm
As:max.1ppm
Total plate count:max.300 cfu pre gram
Coliforms:max.30mpn per100grams
Pathogenic bacterium:negative
Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc.
Product index
Appearance: colourless or white crystalline powder
Taste and smell:little acid, no special smell
Critic acid monohydrate (%):99.5-100.5
Sulphated ash:max.0.1%
Sulphates:max.150ppm
Moisture:7.5-8.8%
Oxalates:max.150ppm
Reducing sugars:max.0.05%
Ph:5-7
Chlorides:max.50ppm
Iron:max.50ppm
Calcium:max.200ppm
Heavy metal: max.5ppm
Pb:max.1ppm
As:max.1ppm
Total plate count:max.3000 cfu pre gram
Coliforms:max.30mpn per 100grams
Pathogenic bacterium:negative
Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc.
Product index
Appearance: colourless or white crystalline powder
Taste and smell:little acid, no special smell
Critic acid monohydrate (%):99.5-100.5
Moisture:max.1%
Sulphated ash:max.0.05%
Sulphates:max.150ppm
Chlorides:max.50ppm
Iron:max.50ppm
Calcium:max.200ppm
Pb:max.1ppm
As:max.1ppm
Total plate count:max.3000 cfu pre gram
Coliforms:max.30mpn per 100grams
Pathogenic bacterium:negative
Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months
[Physical-chemistry property ]:White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition)
[Main usage] :
(1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; (2) Used as an antiseptic agent for fish flakes and peanut jams;
(3)Can play a buffering role in the taste of edible salt and vinegar; (4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(5)Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard. (6)Used as a stabilizer for Vitamin C; (7)10% raw material of monosodium glutamate is glycine. (8)Used as an antiseptic agent.
[Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel).
[Original produce place]: Hebei ,China
[Quality specification]
Food grade adopts the standard of HG/T3883-2006; FCCIV, Japan Food Additive
Manual 7th edition
The standard of FCCIV
Item Specification
ííAssay % í¦ 98.5-101.5
ííLoss on drying % í_ íí 0.20
ííHeavy metal (Pb) % í_ 0.0020
ííResidue on ignition % í_ 0.10
ííLead (Pb)% í_ 0.0005
ííAppearance White crystal
The standard of Japan Food Additive Manual 7th edition
Item Specification
ííAssay % í¦ 98.5-101.5
ííChloride (Cl) % í_ 0.021
ííLoss on drying % í_ íí 0.30
ííHeavy metal (Pb) % í_ 0.0020
ííResidue on ignition % í_ 0.10
Arsenicú¿AS2O3ú¬ % í_ 0.00040
íípH value ú¿50g/Lwater solution ú¬ 5.5-7.0
ííClarity test Clear
ííAppearance White crystal
[Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel).
Household aluminum foil---applying to remain food fresh, barbecuing, keeping kitchens clean, used in aviation, restaurant, hotel etc. With the thickness between 9--20micron, width between 200--600mm and length between 2_300m.
Food container of aluminium foil---being used for food packaging in hotels, catering businesses and restaurants, as well as disposable instant food container /tray/box.
Aluminum foil machine: except for aluminum foil products, we sell a variety of deep-processing equipment for aluminium foils.
Material: cold plate/plastic
Product dimensions: 47.5 x 35 x 10.5cm
Color: black
Packaging: plastic bag and color box
Packaging carton dimensions: 51 x 37 x 43cm
Packing volume: 0.081m3
Number of sets/carton: 5pcs/carton
Net weight: 10.5kg
Total weight: 13.5kg
Quantity in container:
20ft: 1,920pcs
40ft: 3,900pcs
40ft HQ: 4,400pcs
Bar codes: can be available
Minimum quantity of order: 1,920pcs
Technical specification: 230V, 2,000W
Production time: within 30 days after confirmed order
Product Feature:
Electric barbecue grill
For indoor or outdoor use;
Ideal for grilling burgers, chicken, fish, even thick steaks;
Adjustable thermostat and power indicator light;
Portable, detachable and easy to clean;
Safe cool touch handle and base;
Bottom drip tray available for collecting the grease;
