* is made of 210 ivory board
* with PP window,
* normal size : 20*16*30 cm, 25*18*35 cm
* Customize size available
* Price is negotiable.
* 10 pcs/opp bag, 1000 pcs/ ctn, 0.20 cbm/CTN
* 140000 pcs / 20'FT
China Xinjiang Qishengda Imp. & Exp. Co., Ltd., mainly export agricultural products red pepper, ginger, cumin, dried fruits, walnuts, almonds, red dates. At the same time, cooperate with a number of factories, export office supplies, copy paper, lighting appliances, Sports and leisure shoes, electric motorcycles, electric scooters, solar photovoltaic panels and energy storage, auto parts, brake pads, tires, shock absorbers, toys and other products supply, in recent years, have exported to Central Asia, Southeast Asia and the Middle East and Africa market, there are a number of partners, has a good reputation. We hope to reach a long-term cooperation agreement with your company.
We provide high-quality Xanthan Gum, a natural high molecular weight polysaccharide used as a superior thickening, stabilizing, and suspending agent across food, oilfield, and industrial applications.
Soya lecithin liquid is a yellow to brown viscous liquid separated from the soybean oil refining process. It is an important by-product in the oil industry.
Soya lecithin liquid is mainly composed of glycerol, choline, fatty acids and other ingredients, and can be dissolved in oils and non-polar solvents.
It is mainly used as an emulsifier and stabilizer in the food field, and can also be used as a feed additive in the field of animal nutrition.
Apple pectin is a polysaccharide usually extracted from apple peel and pulp. It is a natural thickener and gelling agent widely used in food and beverages.
Apple pectin is a food additive that is mainly used to make apple cake, apple salad, apple sauce, etc. Appropriate consumption of apple pectin can supplement nutrition, promote digestion, assist in improving constipation, assist in weight loss, and assist in improving skin condition.
Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline
We have in stock now.The purity is 98%.The place of origin is china.The payment terms is 100% tt before shipment or lc at sight.If you need it, pls contact us, tks.
Curdlan gum A
CHEMICAL FORMULA:C6H10O5)n,n 250(400-500)
Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat.
CAS#:54724-00-4 HS NO.:13023911 Packing:1kg 10 Per Carton /1kg 20 Per Carton
Shelf Life 2 year
with the original unopened package.
ITEMS Standard Result
Color White to nearly white White
Odor Odourless or Almost odourless Odourless
Appearance Powder confirm
Gel Strength (g/cm) 450 465
Purity (w/%) 80 88
Loss on drying (w/%) 10 5
PH(1% aqueous suspension) 6.0~7.5 7
Ash, w/% 6.0 2
Total Nitrogen (w/%) 1.5 1.5
Pb (mg/kg) 0.5 Negative
Colonies Number (cfu/g) 10000 600
Escherichia Coli(MPN/g) 3.0 3.0
Storage:
Please store the products in a cool, dark and dry place.
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Sucralose is a no-calorie sweetener that can be used to lower one's intake of added sugars while still providing satisfaction from enjoying the taste of something sweet.
It is about 600 times sweeter than sugar.
Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is as an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme.
Specifications:
Appearance: White or almost white crystalline powder
Identification: Positive Reaction
Melting Point: About 190
pH Value(2% Aqueous Solution): 2.4-2.8
pH Value(5% Aqueous Solution): 2.1-2.6
Clarity of Solution: Clear
Color of Solution: BY7
Copper(Cu): 5ppm
Iron(Fe): 2ppm
Heavy Metals: 10ppm
Lead(Pb): 2ppm
Arsenic(As): 3ppm
Mercury(Hg): 0.1ppm
Oxalic Acid: 0.2%
Impurity E: 0.2%
Loss on Drying: 0.4%
Sulphate Ash(Residue on Ignition): 0.1%
Specific Optical Rotation: +20.5 - +21.5
Residual Solvents: Meets the standard
Assay: 99.0%-100.5%
Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, and please put it into well closed container after opening.
Shelf Life: 18 months.
Cake Gel Manufacturer
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Specification:10kg or 3kg
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Scope of use: pasties of bakery product series.Â
Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake.Â
Dosage : total amount of raw material 1.5%.
Storage : under normal temperature, keep in cool and dry place, avoid sunlight.Â
Shelf life: 18 months
AGAR-AGAR (also called agar-agar, agar flake, kanten) is a pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality.
Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc.
Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc.
Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint.
Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to a certain extent.
Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
5. Character: It's colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution.
6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
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