6-methylcoumarin (cas:92-48-8)
Appearance: white crystalline powder
Molecular weight:160.17
Physical and chemical properties:white crystalline powder
Uses:used as spice
Assay: 99%.
Packaging detail:according to customer's requiement
Delivery detail:prompt shipment after receipt of your order confirmation
Specifications
1.Appearance: purple to reddish-violet beadlets
2.Assay:10.0% min
3.Used As a coloring agent for food.
Place of Origin: China (Mainland)
Type:Colorants
Assay:10%
Packaging Detail:25kg/drum
Delivery Detail:10 days
Port:Wuhan
Minimum Order Quantity:10 Kilogram/Kilograms
Supply Ability:3000 Kilogram/Kilograms per Month
Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products.
1kg in each vacuum aluminum foil bag. 20bags per carton.
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd.
25kg/bag, plastic and kraft bags or according to the client's requirement
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3
Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4
Eec nr. : E471
Description
White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol.
Specification
Monoester contentMin95%
Free acid (as stearic acid) Max2.5%
Free glycerolMax2.0%
Iodine valueMax3.0g/100g
Solidification point 60-70
Heavy metal (calculated by pb)Max0.0005%
Arsenic (calculated by as) max0.0001%
Main applications
Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta.
Standard availability
25kg net kraft paper bags; 16.5mt/20fcl without pallets
Sodium alginate
Sodium alginate form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods.
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3
Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4
Eec nr. : E471
Description
Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4
Specification
Total monoglyceride content min40%
Free glycerol (%)Max7.0
Acid value (mgkoh/g) max5.0
Iodine value (g/100g)Max3.0
Melting point (¡æ)Min54
Heavy metal (calculated by pb) (%)Max0.0002
Arsenic (calculated by as) (%)Max0.0002
Main applications
Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta.
Standard availability
25kg net kraft paper bags; 16mt/20fcl without pallets
Food grade sodium alginate
Sodium alginate is a food gelling agent, can be hot or cold processed. It is popular food ingredients.
Sodium alginate food grade specifications
ItemE401
AppearancePowder
ColorWhite to yellow
TasteNeutral
Particle sizeAs customer request
Viscosity (mpa. S) (1% solution)As customer request
Moisture (%)15.0max
Ph value6.0-8.0
Ash (%)18.0-27.0
Water insoluble (%) 2.0max
As (%)0.0003max
Lead (%)0.0005max
Content (%)90.8-106.0
Methanal (%)0.0050max
Hg (%)0.0001max
Cd (%)0.0001max
Total bacteria count (cfu/g)5000max
Yeast (cfu/g)500max
E.Coli Absent in 5g
SalmonellaAbsent in 10g.
Sodium alginate lf type (protanal lf 200s)
Medium viscosity sodium alginate (mv) with high strength (>700g/cm2), fine particle size, used as dental impressions material.
Application: cms used in paper-making and dyeing industry for its property of retaining moisture and fluidizing. Cms colloid is transparent and delicate. The viscosimeter is low but viscosity is high. It has good fluid, dissolvability, emulsibility stability and permeability. It used as drying agent, wet end additive and sizing agent in making paper and combines with pva to form oil-resistant and water soluble coating.
Application: high-temperature meat products, such as hot dog, sausages, ham etc.
Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat).
- Good liquidity, high viscosity etc.
20kgs per paper-plastic bag with food grade HDPE liner.
CAS NO.: 9005-35-0
Molecular Formula: (C12H14CaO12)n
Molecular weight: 1170.93
Specifications
Item Index
Product Type Normal Grade Welding Rod Grade
Apperance White to yellowish powder White to yellowish powder
Granularity As required 90% min through 200 mesh sieve
Viscidity(mpa.s) As required As required
Moisture % 14 14
PH 6.0¡«9.5 6.8¡«8.0
Equal Calcium Alginate Content% 89.6¡«104.5 89.6¡«104.5
Ash Content% 10.0¡«25.0 10.0¡«18
Heavy Metals( ppm) 40 max 40 max
Lead( ppm) 5 max 10 max
Arsenic( ppm) 2 max 2 max
Please note that parameter could be adjusted according to your requirement.
P.P. woven or craft paper bags with 25KG net each, keep dry.
CAS NO.: 37251-44-8
Molecular Formula: [(C6H7O6)2Mg]n
Specifications
Item Index
Granularity conform to requirement of contract
Viscidity( mpa.s) conform to requirement of contract
Water Content % 15
PH 6.0¡«9.5
Ash Content% 8.0¡«17.0
Heavy Metal( ppm) 40
Pb ( ppm) 5
As( ppm) 2
Please note that parameter could be adjusted according to your requirement.
P.P. woven or craft paper bags with 25KG net each, keep dry.
Viscidity(mpa. S): 150 or conform to requirement of contract
Water Content %: 15
PH: 6.0~8.0
Calcium Content %: /
Vitriol Ash Content%: 30~37
Insolubles in water%: 3.0
Transparency (0.5% solution)cm: Conform to rules
Heavy Metal %: 0.004
Arsenic Salt %: 0.0002
Lead %: 0.0004
Note: the specs can be adjusted as required.
P. P. Woven or craft paper bags with 25KG net each, keep dry.
Specifications
Item Index
Esterification Degree 80%
Insoluble Ash 1.0%
Loss on Heating 20.0%
As 0.0002%
Heavy Metal 0.002%
Pb 0.0005%
Please note that parameter could be adjusted according to your requirement.
P.P. woven or craft paper bags with 10 KG net each, keep dry.
34050 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
