No.ItemUnitStandard data
1Appearance----White crystal or powder,odorless and a little sweet
2Specific Rotation+52.0~53.5 degree
3Acidity ml1.2 max
4De-Equivalent%99.5 min
5Chloride%0.02 max
6Sulphate%0.02 max
7Insoluble matter in alcohol----clear
8Sulfite and soluble starch----yellow
9moisture%9.1 max
10Ash%0.2 max
11Iron%0.002 max
12Arsenic%0.0002 max
13LeadMg/kg0.5 max
14CopperMg/kg5.0 max
15PH value ----4.0-6.0
16Total plate countCfu/g10 max
17Salmonella ----Not exist
18ColiformsMpn/100g30 max
19Staphyloccocus aureus----Not exist
20Hg(Mercury)%None
21MouldsMpn/10g100 max
22YeastMpn/10g100 max
CAS NO.:9000-70-8
MF :C102H151O09N31
EINECS NO.:232-554-6
OTHER NAME : GELATINE , GELATINA , PURAGEL
Appearance : yellow , light yellow , brown
Application : match head , paintball , abrasive paper and so on
CAS NO.:9000-70-8
MF :C102H151O09N31
EINECS NO.:232-554-6
OTHER NAME : GELATINE , GELATINA , PURAGEL
Appearance : yellow , light yellow , brown
Packing : 25 kg/bag,waterproof bag inside, woven/kraft bag outside
Made of bovine skin,light yellow or yellow.
No uncomfortable smell, free of B.S.E.
Delivery: within 2 weeks after receiving the deposit
Application :making rubber candy, soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freeze the precise , carnivorous can,Jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, Drinks clarification, instant noodles, bio-pharmaceuticals, healthy food, vitamin nutrition base, etc.
Cmc food additive
Food grade cmc is widely used in food industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.
1. Type: fh6
Viscosity (2% aqueous solution, mpas):1200min degree of substitute:0.6min
Ph value (2% aqueous solution ): 6.5-8.0loss on drying(%): 10.Max
Chloride (cl, %): 1.2max arsenic(as, %): 0.0002max heavy metal (pb, %): 0.002max
Iron (fe, %): 0.03max
2 type: fh9
Viscosity (2% aqueous solution, mpas): 1200min degree of substitute: 0.9min
Ph value ( !%1 aqueous solution ): 6.5-8.0loss on drying(%): 10max
Chloride (cl, %): 1.8max arsenic(as, %): 0.0002max heavy metal (pb, %): 0.002max
Iron (fe, %): 0.03max.
Packing in kraft paper bags, net weight 25kg/bag, quantity for 20gp container is 15mts.
Brand Name: AIPU FOOD
Place of Origin: China
Model Number : ONS26
Description
ONS26 is a yellow to brown powder with neutral flavor produced from soy materials.
1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian
2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast
AIPU FOOD's EM-8
EM-8 is a white, crystalline powder presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution.
1. Feature: Crystalline powder
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor.
About Ethyl Maltol
Ethyl maltol is a flavor enhancer and improver. It provides a sweet odor that can be described as caramelized sugar or cooked fruit. The sweet smell of the product makes it a good choice to cover some unpleasant odor of the food.
AIPU FOOD's SSA-E
SSA-E is a white powder with a distinctive and long-lasting shellfish taste.
1. Feature: Natural(crop sourced) product
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.
About Disodium Succinate
Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSA-A
SSA-A is a white powder with a distinctive and long-lasting shellfish taste.
1. Feature: Basic product; seafood/shellfish flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.
About Disodium Succinate
Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSP-006
SSP-006 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Soy sauce and grilled flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-025
SSP-025 is a brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Strong soy sauce-flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-009
SSP-009 is a brown powder with delicate soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Gluten Free
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-001
SSP-001 is a yellow to brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Light Color & Low Salt (Salt Typical Value 23%)
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Yellow to brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's HVP RBS04
RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method.
1. Feature: Roast beef flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP RMS07-R0
RMS07-R0 is a yellow to brown powder with roast meat flavor produced from soy materials.
1. Feature: Roast meat flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, pork gravies, sausages, soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP HVP-201P
HVP-201P is a brown Paste with neutral flavor produced from soy and sweet corn materials.
1. Feature: Brown Paste; neutral/basic/standard flavor
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in soups, red meat products, cured meats, sauces and seasonings to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP ONC52-R4
ONC52-R4 is a yellowish to yellow powder with neutral flavor produced from corn materials.
1. Feature: Yellow powder; neutral flavor; corn protein
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP RBS04
RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method.
1. Feature: Roast beef flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
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