Crystalline Fructose

Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness

Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc. 25kg bags; 500kg bags. 1000kg bags

Supplier: Crystalline fructose
Buyer: Crystalline fructose

Supplier: Crystalline fructose

Supplier: Corn Starch ,Crystalline Fructose And Glucose Syrup

Supplier: Crystalline fructose, dextrose monohydrate , dextrose anhydrous , maltodextrin

Supplier: Crystalline fructose, dextrose monohydrate, dextrose anhydrous, maltodextrin, sodium gluconate

Supplier: Crystalline fructose, dextrose monohydrate, dextrose anhydrous, maltodextrin, sodium gluconate

Supplier: Crystalline fructose, dextrose monohydrate, dextrose anhydrous, maltodextrin, sodium gluconate