25kg/bag 1FCL=20MT Xanthan gum can be widely used in more than twenty industrail fields, such as food, pharmaceutial, fine chemical, agriculture, oil drilling and explotation and so on.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value 3.0 Melting Point ( ) 55-65 APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
1.High calcium content 2.High iron content, which can improve the picky eating habits, to prevent iron deficiency anemia. 3.High lecithin content which can prevent hair prematurely white or come off. 4.High oils and fats content 5.Made of pure roasted organic black sesame seeds Specification Usage:Seasoning Shelf Life:12 months Origin: China Package: 150g/bottle, 40bottles/carton; 280g/bottle, 24bottles/ carton; 300g/bottle, 24bottles/carton, 5kg/barrel,4 barrels/carton 10kg/barrel,20kg/barrel OEM Type of Package: Glass bottle plastic barrel plastic bag Can Storage Condition in cool dry place Keep away from sunshine Minimum Order 100 cartons Port Qingdao or China main port Delivery time 2-10 working days
Product Description: Product Name: Less salt Broad Bean Sauce With Chili Oil Serving Size :1000g Flavors: Spicy Item No.: M03010300010 Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil, sesame,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans. Shelf life:12 months Storage:Keep in cool and dry place Shipment Port : China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 1000g/bottle,8btls/ctn Quantity(CTN QTY for 20' container): 2000 ctns Gross weight/CTN: 7.0kgs Edible method: Cooking or eat it directly Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2. 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3. 6 kgs/inner plastic bag/outer plastic barrel 4.10kgs-13kgs/inner plastic bag/out paper bucket 5. Customized according to customer requirements Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information: Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products, are well received by customers! In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
Product Name: Broad Bean Sauce With Chili Oil Serving Size :6kg Flavors: Spicy Item No.: M03010200034 Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil,food additives(sodium benzoate,potassium sorbate) Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans. Shelf life:12 months Storage:Keep in cool and dry place Shipment Port : China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 6kg/plastic bucket Quantity(CTN QTY for 20' container): 2000 ctns Gross weight/CTN: .6.8kgs Edible method: Cooking or eat it directly Packing & Shipping: Packaging This thick broad bean sauce with chili oil can be packed as follows: 1. 500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn; 2. 4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn; 3. 6 kgs/inner plastic bag/outer plastic barrel 4.10kgs-13kgs/inner plastic bag/out paper bucket 5. Customized according to customer requirements Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc. Production Process: 1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal 2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies. 3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste. 4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste. Company Information: Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products, are well received by customers! In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
It is used in Beverages and Beverage Mixes,Carbonated beverages,Chewable candy and tablet,Processed Fruits and Fruit Juices,Nutritional & Dietary Products,Chewing gum,Fruit spreads,Con-carbonated beverages,Baked Goods and Baking Mixes,Coffee and Tea,Processed Vegetables and Vegetable Juices,Table-top sweeteners,Chewing gum,Frozen desserts,Hard and Soft Candy,Jams and Jellies,Dairy Products,Confections and Frostings,Processed fruit,Dry-mix products,Salad dressing The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3. Chemical Structure Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. · Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) ¤4.0 Iodine value(g/100g) ¤3.0 Free Propylene glycol w/% ¤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ¥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ¤7.0 Total mono ester content w/% ¥ 40 Ignition residue w/% ¤ 0.5 Pb / (mg/kg) ¤ 2 Packaging: Aluminium foil bag vacuum packing with nitrogen inside. Net weight: 25kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
E471, E472A, E472B, E472C, E472E, E475, E476, E477, E481, E482, bread improver, cake gel, cake gel emulsifier, ice cream stabilizer.Producer
Gasoline additives, medical intermediates, food & feed additives, coatings & paintings, fragrances, resins, water treatments, adhesives & sealants, dyestuffs & pigments.
Sucralose is a calorie-free sweetener that can be used to reduce sugar intake while still providing satisfaction from enjoying the taste of something sweet. While some types of sweeteners in this category are considered low-calorie(e.g.,aspartame) and others are no-calorie (e.g., sucralose,), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners or low-calorie sweeteners. Like other calorie-free sweeteners, sucralose is very sweet. It is about 600 times sweeter than sugar, so it takes only a small amount of sucralose to achieve the sweetness of regular sugar.
organic erythritol CAS 149-32-6 We are a manufacturer of organic erythritol in China yearly support 40000 tons Erythritol, a filler sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol exists widely in nature, such as fungi, mushrooms, lichens, melons and fruits, melons, grapes and pears, and can also be detected in small amounts in animal eyeball crystals, plasma, fetal fluid, semen and urine, as well as in fermented food, wine, beer, soy sauce and sake. Made from glucose fermentation, it is a white crystalline powder, with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide range of pH, when dissolved in the mouth, it has a mild cool feeling, suitable for a variety of food.
Used for fractionation of 42 high fructose corn syrup, Mannitol, Sorbitol.Suzhou X Chemical ion exchange resins are used in a variety of processes in the sugar refining industry, both beet and cane, such as Decalcification, Decolourisation, Demineralisation etc.
Name: Sesame Paste Raw material: Sesame seeds Processing technology: stone grinding water generation method Quality Level: Level 1 Shelf life: 18 months Product standard code: GB8233 Food Production License No: QS3717 0201 3342 Raw material origin: China Storage conditions: Please store in a cool, ventilated, dry place Nutrition Facts Item Every 100g Nutritional value NRV% Energy 2698kj 32% Protein 20.0g 33% Fat 59.6g 99% Carbohydrates 9.0g 3% Sodium 0mg 0% Key words: sesame oil, sesame paste, cooking oil, sesame seeds, sesame, olive oil,Blending oil, palm oil, soybean oil, peanut oil, rapeseed oil, corn oil, tea oil, sunflower oil
Color Powder, Color Chemical..
Feed Additives, Such As Tributyrin, Monolaurin, Aminobutyric Acid, Cinnamaldehyde, Thymol, Essential Oil, Acacia Catechu.
Rosin is an important chemical raw material, widely used in various industrial sectors, the main use is as follows: 1.Soap industry Rosin and caustic/soda or cooking together form a rosin soap. Rosin soap has great detergency, soluble in water, can dissolve fat, easy to foam. Rosin sticky, not easy to crack and make soap rancidity deterioration 2.Paper industry Gum rosin used as a papermaking material in the paper industry. 3.Paint and coatings industry Rosin soluble in various organic solvents, and the film deposition, shiny, is one of the basic raw material of paint. The role of rosin in the paint is to paint bright color, fast drying, smooth and easy to fall off the film 4.Ink industry Rosin is mainly used in printing ink vehicle body and enhance the adhesion of the ink to the paper. If you do not have rosin ink, the ink will be printed into the dull hue, blurred 5.Adhesives industrial Rosin ester and hydrogenated rosin ester as a binder base material, commonly used as hot melt adhesives, pressure sensitive adhesives and rubber tackifier 6.Rubber industry Rosin used as a softener in the rubber industry, increase its flexibility. Disproportionated rosin potassium soap can be used for synthetic rubber 7.Food industry Hydrogenated rosin esters and natural chicle, wax, etc. together with the melted, then add spices, sugar and mix thoroughly pigment can be made into gum. After the slaughter of pigs in the slaughterhouse, cattle, sheep, when, after hair removal with mechanical operations, left in the animal body and head hair can be used by the 88-94% of molten rosin and 6-12% of cottonseed oil consisting of depilatory to remove 8.Electrical industry Rosin 35% and 65% light oil formulated as insulating oil in the cable used as a protective film for insulation and heat effect. Rosin and bakelite and other artificial resins used as the insulating varnish mixed 9.Building materials industry Rosin in the building materials industry mainly used as a foaming agent and a concrete floor tile adhesive. Rosin is also used as vinyl asbestos tile adhesive. Rosin and linseed oil, calcium carbonate, charcoal, pigments, etc. can be mixed together to manufacture carpet tiles
Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.
overview Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Healtang Xylitol provides sweetness and cooling effects to confectionary products such as chewing gum, coatings, chewy candies and marshmallows. Healtang sells this line of sugar-free healthy carbohydrates under the brand Healtang. It offers a variety of functional properties, including oral health, blood sugar management, sweetness, and calorie reduction. Xylitol is a naturally occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the body itself. Dissolved in water, it can absorb heat and has a hygroscopic effect. Overdose can cause transient diarrhea. This product can also treat constipation. Xylitol is the sweetest of all polyols. It is as sweet as sucrose, has no aftertaste, and is safe for diabetics. Xylitol has 40% fewer calories than sugar, so EU and US nutrition labels accept a caloric value of 2.4 kcal/g. In crystallization applications, it provides pleasant free cooling better than any other polyol. It is the only sweetener that shows both passive and active anti-caries effects. Xylitol is a sugar alcohol used as a sweetener in the form of a white crystalline powder. It occurs naturally in low concentrations in the fibres of many fruits and vegetables and can be extracted from a variety of berries, oats and mushrooms as well as fibrous materials such as corn husks and bagasse. Xylitol is chemically pure and contains no additives, preservatives or colours.
