Power : 800 W ; Size : 300*300*360 MM ; Capacity :5 L ; Character : 304# stainless steel internal pot, Baking shell . Super quality stainless steel, good protector at the bottom of the heater , high sensitivity to automatic inspection and temperature control , to promise heating to target at the setting temperature , meanwhile , to prevent the heating plate and equipment from the damage to add years to the machine .
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As) 0.0003 Melting Point () 53-58 Packaging Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water, Chemical Structure: Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and doseï¼? (1) Put this product into warm water at about 60â?? to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) â?¤6.0 Free Gycerol1.0 1-ester contentï¼?w/%ï¼? â?¥80 Ignition residue0.1 Total lactic acidï¼?w/%ï¼? 20-38 Unsaponifiables2.0 Moisture0.5 Pb /(mg/kgï¼? â?¤0.5 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside, 25kg/carton(5kg/bag*5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
4400W super power and speedy cooking robot Full automatic intelligent cooking machine/ commercial cooking machine Description of Automatic Intelligent Cooking Robot/4400W super power Commercial Cooking Machine Automatic intelligent cooking robot, fried rice, fried noodles and so on 1.4400W super power,speedy 2.Brushless dc motor with large torison and high quality 3.Special large fry pan,capacity increased by 1.5 times 4.Ingredient box with super large capacity,flexible 5.Macroporous lid,try stir-fry 6.Micro-crystal,easy to clean 7.Anti-fire,better protection 8.Attachable automactic liquid filling System Features and advantages of fully automatic intelligent cooking robot/commercial cooking machine 1.Ease of manipulate:(required 1 worker only for 3 AI CHEF to have both high efficiency and low cost at the same time ) 2. Less time required:(Only 2 to 4 minutes.Rising clients'satisfaction) 3.Standard flavor:(Following the instructions,achieving anti-differences in flavor) 4.Private recipe:(creating special recipe for your own menu.) 5.Diverse:(four-speed:quick to slow,from to stew.) 6.Eye technology, no smoke, no paste pot 7.Super power super flavor 8.Cloud menu APP 9.Updated AI recipe 10.Grande LCD AI touchscreen Fully self-controlled Quick Details After Warranty Service: Video technical support Local Service Location: None Showroom Location: None Video outgoing-inspection: Not Available Machinery Test Report: Not Available Marketing Type: New Product 2020 Warranty of core components: Not Available Brand Name: MEGCOOK Place of Origin: China Voltage: 220V Power: 4400W Dimension(L*W*H): 685*605*350 Weight: 22.5KG Warranty: 1 Year After-sales Service Provided: Video technical support and nearby authorized service provider support Applicable Industries: Restaurant, Hotels, Food & Beverage Factory Machinery Function: COOKING Key Selling Points: Automatic Product name: Full-automatic intelligent cooking machine Product size/close the lid: 500*575*355mm Product size/open the lid: 500*575*555mm Rated power: 4400W Operating voltage: 220V Frequency: 50HZ Control mode: fuzzy control Product materials: glass-ceramics+SU304 Color: silver white Core Components: eye technology
4400W super power and speedy cooking robot Full automatic intelligent cooking machine/ commercial cooking machine/AI Chef M5 After Warranty Service: Video technical supportand nearby authorized service provider support Local Service Location: Contact the sales manager to provide Showroom Location:Contact the sales manager to provide Video outgoing-inspection: Not Available Machinery Test Report: Not Available Marketing Type: New Product 2020 Warranty of core components: Three years Brand Name: MEGCOOK Place of Origin: China Voltage: 220V Power: 4400W Dimension(L*W*H): 685*605*350 Weight: 22.5KG Warranty: 1 Year After-sales Service Provided: Video technical support and nearby authorized service provider support Applicable Industries: Restaurant, Hotels, Food & Beverage Factory Machinery Function: COOKING Key Selling Points: Automatic Product name: Full-automatic intelligent cooking machine Product size/close the lid: 500*575*355mm Product size/open the lid: 500*575*555mm Rated power: 4400W Operating voltage: 220V Frequency: 50HZ Control mode: fuzzy control Product materials: glass-ceramics+SU304 Color: silver white Core Components: eye technologyA Description of Automatic Intelligent Cooking Robot/4400W super power Commercial Cooking Machine Automatic intelligent cooking robot, fried rice, fried noodles and so on
AI CHEF MegCook C35PB01-C04 3520W super power and speedy cooking robot/ Full automatic intelligent cooking machine/ commercial cooking machine Quick Details After Warranty Service:Video technical support Local Service Location:Local service consulting sales manager Showroom Location:Local showroom consulting the sales manager Model Number:C35PB01-C04 Brand Name:MEGCOOK Place of Origin:China Voltage:220V Power:3520W Dimension(L*W*H):660*615*360 Weight:18KG Certification:CE Warranty:1 Year After-sales Service Provided:Video technical support and nearby authorized service provider support Applicable Industries:Restaurant, Hotels, Food & Beverage Factory Machinery Function:COOKING Key Selling Points:Automatic Product name:Full-automatic intelligent cooking machine Product model:C35PB01-C04 Product size/close the lid:500*525*318mm Product size/open the lid:500*525*540mm Rated power:3520W Operating voltage:220V Frequency:50HZ Product materials:glass-ceramics+SU304 Color:silver white Control mode:fuzzy contol Automatic intelligent cooking robot, fried rice, fried noodles and so on
4400W super power and speedy cooking robot Full automatic intelligent cooking machine/ commercial cooking machine After Warranty Service: Video technical support Local Service Location: None Showroom Location: None Video outgoing-inspection: Not Available Machinery Test Report: Not Available Marketing Type: New Product 2020 Warranty of core components: Not Available Brand Name: MEGCOOK Place of Origin: China Voltage: 220V Power: 4400W Dimension(L*W*H): 685*605*350 Weight: 22.5KG Warranty: 1 Year After-sales Service Provided: Video technical support and nearby authorized service provider support Applicable Industries: Restaurant, Hotels, Food & Beverage Factory Machinery Function: COOKING Key Selling Points: Automatic Product name: Full-automatic intelligent cooking machine Product size/close the lid: 500*575*355mm Product size/open the lid: 500*575*555mm Rated power: 4400W Operating voltage: 220V Frequency: 50HZ Control mode: fuzzy control Product materials: glass-ceramics+SU304 Color: silver white Core Components: eye technologyA Description of Automatic Intelligent Cooking Robot/4400W super power Commercial Cooking Machine Automatic intelligent cooking robot, fried rice, fried noodles and so on 1 4400W super power,speedy 2 Brushless dc motor with large torison and high quality 3 Special large fry pan,capacity increased by 1.5 times 4 Ingredient box with super large capacity,flexible 5 Macroporous lid,try stir-fry 6 Micro-crystal,easy to clean 7 Anti-fire,better protection 8 Attachable automactic liquid filling System Features and advantages of fully automatic intelligent cooking robot/commercial cooking machine 1 Ease of manipulate:(required 1 worker only for 3 AI CHEF to have both high efficiency and low cost at the same time ) 2 Less time required:(Only 2 to 4 minutes.Rising clients'satisfaction) 3 Standard flavor:(Following the instructions,achieving anti-differences in flavor) 4 Private recipe:(creating special recipe for your own menu.) 5 Diverse:(four-speed:quick to slow,from to stew.) 6 Eye technology, no smoke, no paste pot 7 Super power super flavor 8 Cloud menu APP 9 Updated AI recipe 10 Grande LCD AI touchscreen After-sales service: One year warranty,Available for teaching and after - sales video tutorials Introduction of Megcook: The intelligent technology from Canada High-quality products in North American Packing and shipping: 1. Packing : Inner carton and outer paper holder 2. Shipping: EXW air transportation Add sales manager Whatsapp or WeChat(The account is the same as the cell phone number) to receive more real-life usage videos and materials. Thank you
Sodium Fluoride for toothpaste CAS 7681-49-4 Sodium Fluoride Molecular Formula: NaF Purity:99%min Mol. Wt:41.99 Cas No.:7681-49-4 UN: 1690 EINECS: 231-667-8 Synonyms: Sodium Fluoride ,Dentalfluoro ,Duraphat ,Villaumite Description:Colorless shiny crystal or white powder.Tetragonal system,Has a regular hexahedron or octahedral crytal.soluble in water,slightly soluble in ethanol.Aqueous solution is alkaline.Corrosive glass.Dissolved in hydrofluoric acid to form sodium hydrogen fluoride.Poisonous.Corrode shin,irritating mucosa.Invading the nervous system.Relative density:2.558. Melthing point :993â??,boiling point:1704â?? . Functional use:Wood preservatives,brewing industry fungicides,agriacltural.pesticides(must be dyed in blue).Medical preservative.Welding acid .Oxidation treatment agent for dringking water.Metallurgical cosolvent manufacture of other fluoride raw materials. Package: 25kg /drum Transportation:Inorganic toxiant.
Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2.It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usageï¼? 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510â??92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packagingï¼? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value.0 Melting Point 55-65 APPEARANCE white â??off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and â??product with gluten,such as flourã??starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and â??products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No Milk and â??products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) 3 max. MERCURY (Hg) (mg/kg) 1 max. CADMIUM (Cd) (mg/kg) 1 max. HEAVY METALS (as Pb) (mg/kg) 10 max. INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) 1000 max. YEAST AND MOULD (CFU/g) 100 max. COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
HS CODE 2914400090 CAS NO 551-68-8 Powder And Syrup
CAS NO : 6138-23-4
Custom printed coffee bags are particularly great for preserving freshness while giving customers a peek inside. Having the confidence to let the consumers see what inside of your coffee bags for sale really helps to build up your brand reputation. Even better is the fact that our coffee bags with window openings still protect your flavored coffee from moisture, vapor, odor, light, and puncture holes. Let your customers know you have no secrets - put the coffee on display for them to prove this. Description : custom printed coffee bags Material: PET/AL/PE(Aluminum Foil) PET/PE BOPP/Kraft Paper/PE etc or Customized Size&Thickness: Custom based on customer's requirement Ink type: Eco-friendly Food Grade Soy Ink Color : CMYK/PANTON , up to 10 colors Capacity: 200g,250g,500g,1000g/1kg,2kgs,5kgs,8oz-100oz,Customized Application: Coffee beans , ground coffee and etc. Design Options: Zip lock, Pull Tab Zipper, Tear Notch, Window, Hang Hole, Valve, Tin Tie, etc. Delivery Time: Normally within 15 days after receipt of payment MOQ: 30,000 pieces
Green Mango Flavor Mango flavor,mango flavor powder,mango flavor profile,mango essence supplier,Bocing flavor company Mango flavor includes powder flavor and liquid flavor, which can be used for solid beverages, liquid beverages, pastries, pastries, baking, etc., and can be customized according to customer production and processing requirements and Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into: oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions: Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage: The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: 1. Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. 2. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. 3. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
