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Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup.

As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Hexametaphosphate food grade Specification
ITEM STANDARD
APPEARANCE WHITE POWDER OR WHITE GRANULES
TOTAL PHOSPHATE (As P2O5) 68.0% MIN
INACTIVE PHOSPHATE(As P2O5) 7.5% MAX
WATER INSOLUBLE MATTER 0.02% MAX
PH VALUE 5.8-6.5
IRON as Fe 200PPM MAX
THROUGH MESH 60 90% MIN
ARSENIC( As) 3PPM MAX
TOTAL HEAVY METALS( Pb) 10PPM MAX
FLUORID 30PPM MAX
LEAD 4PPM MAX

Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods.

As an experienced Trisodium Phosphate manufacturer and supplier, we has been supplying and exporting Trisodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Trisodium Phosphate Specification
Product Name Trisodium Phosphate Anhydrous TSP Trisodium Phosphate Dodecahydrate TSP.12H2O
Appearance White Powder Crystal Particle
Trisodium Phosphate Na3PO4 (on dried material) %(w/w) min 97.0 min 97.0
Water Insoluble % (w/w) max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3
Fluoride (as F) mg/kg max 50 max 50
Heavy Metal (as Pb) mg/kg max 10 max 10
Loss on lgnition % (w/w) max 2 45-57

Disodium Pyrophosphate,E541, CAS no.7758-16-9, is a popular leavening agent used in baking powders. available as WHITE POWDER. Disodium Pyrophosphate is widely used as food buffering and chelating agent in food processing.

As an experienced Disodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting Disodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Disodium Pyrophosphate Specification
ITEM STANDARD
Na2H2P2O7 95.0% MIN
APPEARANCE WHITE POWDER
WATER INSOLUBLE 1.0% MAX
ARSENIC( AS) 3PPM MAX
LOSS ON DRYING 0.5% MAX
CADMIUM (PPM) 1 MAX
LEAD (PPM) 4 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 15PPM MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5

Monocalcium Phosphate, E341, CAS NO.7758-23-8, a calcium salt of Phosphoric Acid with strong acidic taste and smell, appear as white powder, manufacturing process via chemical synthesis, calcium hydroxide and phosphoric acid as raw materials. It is often used in food process as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products.

As an experienced Monocalcium Phosphate manufacturer and supplier, we has been supplying and exporting Monocalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

D-Glucuronolactone, CAS No.32449-92-6, a white, odorless, crystalline powder that is soluble in cold water. It can enhance the liver function, restore or improve brain function, regulate immune function, have nourish the skin, delay aging, the improvement of ischemia, eliminate fatigue and enhance all kinds of organ function control and coordination ability and action.

As an experienced D-Glucuronolactone manufacturer and supplier, we has been supplying and exporting D-Glucuronolactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

D-Glucuronolactone Specification
Items Specifications
Appearance White crystalline powder
Melting point 170 176
Specific rotation +18.0 o + 20.0 o
Identification Complies with the test
Clarity and color of solution Clear and colorless
Assay(C6H8O6) 98.5 102.0%
Loss on drying 0.5% max
Heavy metals 10 ppm max
Residue on ignition 0.1% max

L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods.

As an experienced L-Carnitine L-Tartrate manufacturer and supplier, we has been supplying and exporting L-Carnitine L-Tartrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

L-Carnitine L-Tartrate Specification
ITEM STANDARD
Appearance White crystalline powder
Specific rotation -9.5~11.0
Residue on Ignition % 0.5
Heavy Metals (ppm) 10
Arsenic(ppm) 1
Solubility Clarification
PH(1%water solution 3.0-4.5
Water content % 0.5
L-Carnitine % 68.5 ±1.0
L-tartaric acid % 31.8 ±1.0
Assay % 98

Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.

As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE

High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies.

As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

High Fructose Corn Syrup 42 55 Specification
ITEM STANDARD
Fructose Assay, % 99.5 Min
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, (as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max
Dextrose Assay, % 0.5 Max

Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc.

As an experienced Maltitol manufacturer and supplier, we has been supplying and exporting Maltitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Maltitol food grade Specification
ITEM STANDARD
Appearance White crystal
Taste Typically sweet with no foreign taste
Odour No foreign odours
Assay 99%-101%
Related products 1%
Water content 0.5%
Reducing sugar 0.1%
Specific rotation +105.5 +108.5
Melting point 148 151
Chloride 50 ppm
Sulfate 100 ppm
Lead 0.5 ppm
Nickel 0.5 ppm
Arsenic 0.5 ppm
Heavy metals 10 ppm
Sulfated ash 0.1%
Conductivity 20us/cm
Viable counts 20cfu/g
Yeast 10cfu/g
Moulds 10cfu/g
Coliform organisms Negative in 25g

Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste.

As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Isomalt food grade specification
ITEMS STANDARD
Apperance Granule 4-20mesh
GPS+GPM-Content 98.0%
Water(free and crystal) 7.0%
D-sorbitol 0.5%
D-mannitol 0.5%
Reducing Sugars (as glucose) 0.3%
Total sugar (as glucose) 0.5%
Ash content 0.05%
Nickel 2mg/kg
Arsenic 0.2mg/kg
Lead 0.3mg/kg
Copper 0.2mg/kg
Total heavy metal (as lead) 10mg/kg
Aerobic bacterial count 500cuf/g
Coliform bacteria 3MPN/g
Causative organism Negative
Yeasts and moulds 10cuf/100g
Particle size Min.90%(between 830 um and 4750 um)

Epsilon-Poly-L-Lysine, also called Polylysine, CAS No.28211-04-3, is manufactured by fermentation process. It is widely used as food preservative. -Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria. Polylysine can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc.

As an experienced Epsilon-Poly-L-Lysine manufacturer and supplier, we has been supplying and exporting Epsilon-Poly-L-Lysine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Epsilon-Poly-L-Lysine powder Specification
ITEM STANDARD
Description Pale yellow powder
�µ-Polylysine Purity 95%
Loss on drying 10%
Residue on ignition 1%
Heavy metals 20ppm
Arsenic 4ppm

Maltodextrin
maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it
glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins.
Product Paramenters
item
value
Place of Origin
China
Province
Shaanxi
Brand Name
Herb spirit
Dosage form
Powder
Product Name
Maltodextrin
Customizable range
Customized according to your needs
Appearance
according to customer requirements
Certificate
ISO, Halal,Kosher
Samples
Available
MOQ
1kg
Shelf life
2 years
Service
OEM/ODM

Product Name
Soy Lecithin
Other Name
Soya Lecithin/ Soybean Lecithin
Appearance
Light Yellow Powder
Grade
Food Grade
Specification
98%
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.


Express(3-8 days)
DHL/TNT/Fedex
By Air(8-15 days)
To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs
Door to door(8-15days)
most efficient way under 100kg Special line service
By Sea(20-40 days)
To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.

Specifications
Analysis contents
Analysis standard BP2000
Analysis results
Appearance
white, powder, prill, needle and with styrax benzoin smell
Content%(as dry product C7H5NaO2)
99.0-100.5%
99.55%
Acid and Alkalinity
0.20ml/0.1N
0.20ml/0.1N
Heavy metals%( Pb)
0.001%
0.001%
Loss on drying
1.5%
1.32%
PH value
7.5-8.0
7.5
Total CL content
0.03
0.03
Pb mg/kg
5mg/kg
5mg/kg
As mg/kg
3mg/kg
3mg/kg
Hg mg/kg
1mg/kg
1mg/kg
Halogenide%(Fecl3)
â?¤0.02
0.02
Transparency and color
According to Y6
According to Y6
Dissoluble state
Passing test
Passing test
Polycyclic acids
Passing test
Passing test
Fusion point C
121.5-123.5
122.8
Compound easy to be oxide
Passing test
Passing test
25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS

Packing & Shipping

Product Description
Categories Sweeteners
Qty in 20 FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP
Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.

Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.

Aspartame Powder 100mesh Specification
Test Item Specification
Appearance White Powder
Odor/Taste Conforms to Quality Standards
Identification Meets Requirements
Assay (on dry basis) 98.0% to 102%
Loss on Drying 4.5%
Residue on Ignition / Sulphated Ash < 0.2%
Optical (Specific) Rotation +14.5 and +16.5
Conductivity 30 Scm-1
Transmittance 95%
Extraneous Matter Free from material foreign to product
pH (0.8% Solution) 4.5 ~6.0
Heavy Metal (as Pb) 10 ppm
Lead < 1 ppm
Arsenic < 3 ppm
Residual Solvents Meets Requirements
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5%
Other Related Substances 2.0% USP/NF; 1.5% EP
L-phenylalanine 0.5%
Solubility Completely Dissolves
Particle Size NMT 5% on 100 mesh
Bulk Density 0.3 +/- 0.1 g/mL
Total Aerobic Plate Count 250 CFU/g
Yeast and Mold Count 100 CFU/g
Coliforms 3.0 MPN/g
Escherichia Coli Negative/g
Salmonella Negative/25g

Product Description
Categories Preservatives
Qty in 20 FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day.

Natamycin 50% in Glucose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 50%
Loss on drying 8%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative

Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh.

As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Preservatives
Qty in 20â??FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP

Natamycin 50% in Lactose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity >= 50%
Loss on drying =< 8%
pH (10% solution) 5.0- 7.5
Arsenic =< 1 mg/kg
Lead =< 1 mg/kg
Mercury =< 1 mg/kg
Total heavy metals ( as Pb) =< 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria =< 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative

Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.

Soluble in hot water or hot alcohol.

The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.

Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.