1 item specification
2 appearance milky white or light yellow without unpleasant odor
3 total monoglyceride 90% min
4 acid value 2.5 max
5 saponification value 150-165
6 melting point 60-70
7 iodine value 4.0 max
8 arsenic value 0.0001 max
9 heavy metal (as pb) 0.0005 max
10 iron (fe) 0.0002 max
11 free glycerol 1.0 max
We are the chinese food ingredients supplier, our products can be used in
Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on.
Severeal products are registered in the russia.Manufacturing facilities are
Iso 9001certified and adhere to haccp, kosher and halal standards.
Agro products
Peanut prodcut, dehydrated fruits and vegetables, onion, garlic.
We are the chinese food ingredients supplier, our products can be used in
Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on.
Severeal products are registered in the russia.Manufacturing facilities are
Iso 9001certified and adhere to haccp, kosher and halal standards.
6-methylcoumarin (cas:92-48-8)
Appearance: white crystalline powder
Molecular weight:160.17
Physical and chemical properties:white crystalline powder
Uses:used as spice
Assay: 99%.
Packaging detail:according to customer's requiement
Delivery detail:prompt shipment after receipt of your order confirmation
Specifications
1.Appearance: purple to reddish-violet beadlets
2.Assay:10.0% min
3.Used As a coloring agent for food.
Place of Origin: China (Mainland)
Type:Colorants
Assay:10%
Packaging Detail:25kg/drum
Delivery Detail:10 days
Port:Wuhan
Minimum Order Quantity:10 Kilogram/Kilograms
Supply Ability:3000 Kilogram/Kilograms per Month
Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products.
1kg in each vacuum aluminum foil bag. 20bags per carton.
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd.
25kg/bag, plastic and kraft bags or according to the client's requirement
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3
Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4
Eec nr. : E471
Description
White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol.
Specification
Monoester contentMin95%
Free acid (as stearic acid) Max2.5%
Free glycerolMax2.0%
Iodine valueMax3.0g/100g
Solidification point 60-70
Heavy metal (calculated by pb)Max0.0005%
Arsenic (calculated by as) max0.0001%
Main applications
Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta.
Standard availability
25kg net kraft paper bags; 16.5mt/20fcl without pallets
Sodium alginate
Sodium alginate form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods.
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3
Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4
Eec nr. : E471
Description
Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4
Specification
Total monoglyceride content min40%
Free glycerol (%)Max7.0
Acid value (mgkoh/g) max5.0
Iodine value (g/100g)Max3.0
Melting point (¡æ)Min54
Heavy metal (calculated by pb) (%)Max0.0002
Arsenic (calculated by as) (%)Max0.0002
Main applications
Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta.
Standard availability
25kg net kraft paper bags; 16mt/20fcl without pallets
Food grade sodium alginate
Sodium alginate is a food gelling agent, can be hot or cold processed. It is popular food ingredients.
Sodium alginate food grade specifications
ItemE401
AppearancePowder
ColorWhite to yellow
TasteNeutral
Particle sizeAs customer request
Viscosity (mpa. S) (1% solution)As customer request
Moisture (%)15.0max
Ph value6.0-8.0
Ash (%)18.0-27.0
Water insoluble (%) 2.0max
As (%)0.0003max
Lead (%)0.0005max
Content (%)90.8-106.0
Methanal (%)0.0050max
Hg (%)0.0001max
Cd (%)0.0001max
Total bacteria count (cfu/g)5000max
Yeast (cfu/g)500max
E.Coli Absent in 5g
SalmonellaAbsent in 10g.
Sodium alginate lf type (protanal lf 200s)
Medium viscosity sodium alginate (mv) with high strength (>700g/cm2), fine particle size, used as dental impressions material.
25kg/bag
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