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We are Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.

Isolated Pea Protein is high purity protein isolated from pea, available as Creamy yellow or yellow powder. Isolated Pea Protein is complete protein that contains all nine of the essential amino acids. As Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Isolated Pea Protein.

Isolated Pea Protein Specification
ITEM STANDARD RESULTS
Apperance Light Yellow Conforms
Crude Protein(Dry basis, Nx6.25) % 80.0 80.5
Moisture % 10 5.1
Ash % 8.0 3.2
Fat 3.0 1.2
Pb mg/kg 1.0 0.8
As mg 0.5 0.1
Crude Fiber % 0.5 0.15
Particle Size(Through 100 Mesh % 100 Conform
PH(10%) 6.0-8.0 7.7
Total Plate Counts cfu/g 30000 Conform
Coliform Bacteria MPN/100g 30 Conform
Salmonella Negative Negative
Moulds& Yeasts cfu/g 50 conform
Escherichia Coli Negative Negative

Product Description
Categories Preservatives
Qty in 20 FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day.

Natamycin 50% in Glucose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 50%
Loss on drying 8%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative

Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses.

As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Fumaric Acid Food Grade Specification
DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform
Chemical Name Trans-butenedioic acid
Chemical Formula C4H4O4
Structural Formula
Molecular Weight 116.07
Solubility (g/100g)
in water at 25 0.7
in water at 100 9.8
in alcohol at 30 5.76
in dimethyl benzene at 20 0.03
SPECIFICATION
(Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis)
Melting Point 294~300
Arsenic(as As) 2mg/kg Max
Lead 2mg/kg Max
Maleic Acid 0.1% Max
Residue on Ignition 0.1% Max
Water 0.5% Max

Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages.

As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Lactic Acid Specification
Lactic acid food grade specification

ITEM STANDARD
APPEARANCE YELLOWISH LIQUID
ASSAY 80% MIN
HEAVY METALS(AS Pb) 0.001% MAX
IRON 0.001% MAX
ARSENIC 0.0003% MAX
CHLORIDE 0.2% MAX
SULPHATED ASH 0.1% MAX
RESIDUE ON IGNITION 0.1% MAX
SUGAR PASS TEST
Lactic acid Pharma Grade specification

ITEM STANDARD
Content % 85-90
chloride % 0.002
sulphate % 0.01
iron % 0.001
residualon ignition 0.1
heavy metal % 0.001
arsenate % 0.0001
free carbonizing % no brown color at interface
reducing sugar % no red sediment

Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries.

As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Pea Protein Concentrate Specification
PRODUCT: CONCENTRATED PEA PROTEIN
BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012
QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013
ITEM STANDARD RESULTS
Apperance Light Yellow Conforms
Crude Protein(Dry basis, Nx6.25) % 55 55.7
Moisture % 10 4.7
Ash % 8.0 6.7
Fat 3.0 1.6
Pb mg/kg 1.0 0.8
As mg 0.5 0.1
Crude Fiber % 6 4.2
Carbohydrates % 18 10.2
Particle Size(Through 100 Mesh % 100 Conform
PH(10%) 6.0-8.0 7.7
Total Plate Counts cfu/g 30000 Conform
Coliform Bacteria MPN/100g 30 Conform
Salmonella Negative Negative
Moulds& Yeasts cfu/g 50 conform
Escherichia Coli Negative Negative
Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag

Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties.

As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Pea Fiber Specification
PRODUCT: PEA FIBER
BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013
QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014
ITEM STANDARD RESULTS
Apperance Light Yellow or milky white powder Conforms
Odor Natural flavor and taste of the product Conforms
Moisture % 10 7.0
Ash% 5.0 3.9
Fineness (60-80mesh) % 90.0 92
Pb mg/kg 1.0 ND(<0.05)
As mg 0.5 ND(<0.05)
Total Fiber(Dry Base) % 70 73.8
Total Plate Counts cfu/g 30000 Conform
Coliform Bacteria MPN/100g 30 Conform
Salmonella Negative Negative
Moulds& Yeasts cfu/g 50 conform
Escherichia Coli Negative Negative

Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Caseinate Specification
ITEMS STANDARD
Appearance Creamy Powder
Content % 90.0
Moisture % 6.0
Mold g 10
PH 6.0-7.5
Fat % 2.00
Ash % 6.00
Viscosity Mpa.s 200-3000
Solubility % 99.5
Total Plate Count 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g

Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.

As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Collagen Casing Specification
INDEX SPECIFICATION
Collagen 40% min (Wet Basis)
Moisture 25% max
Cellulose 12% max
HPMC 7.0%
Glycerol 5.5%
Ash 3.5% max
Sodium lactate 3.0%
Vegetable Oil 2% max
Fat 2% max
Yeasts /g (25C) < 50/g
Molds /g (30C) < 50/g
Coliforms /g (35C) < 3MPN/g
Staphylococcus aureus /g Negative
E. coli /g Negative
Salmonella /g Negative

Disodium Phosphate Anhydrous, E339, CAS no. 7632-05-5, manufacturing process via chemcial synthesis, Phosphoric acid and Sodium hydroxide as raw materials. Disodium Phosphate Anhydrous is a white powder and granular substance that is basically odorless. It is used to adjust pH, emulsifier, improver, buffer, nutrient supplement, fermentation aid, binder, and chelating agent.

As an experienced Disodium Phosphate Anhydrous manufacturer and supplier, we has been supplying and exporting Disodium Phosphate Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Disodium Phosphate Anhydrous Specification
Product Name Disodium PhosphateDSP Disodium Phosphate Dihydrate DSP 2H2O Disodium Phosphate HeptahydrateDSP 7H2O Disodium Phosphate DodecahydrateDSP 12H2O
Appearance White powder Crystal particles Crystal particles Crystal particles
Disodium Phosphate Na2HPO4(on dried material) %(w/w) min 98.0 min 98.0 min 98.0 min 98.0
Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3 max 3 max 3
Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 max 10
Fluoride (as F) mg/kg max 50 max 50 max 50 max 50
Loss on lgnition %(w/w) max 5.0 18.0-22.0 42.0-46.0 max 61.0

Sodium Tripolyphosphate, E451, CAS no.7758-29-4, a sodium salt of Phosphoric Acid, white granular or powder, water soluble, the sodium salt of the polyphosphate penta-anion. Sodium Tripolyphosphate functions as a binder, stabilizer, and sequestrant, commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts.

As an experienced Sodium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Sodium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Tripolyphosphate Specification
ITEM STANDARD
ASSAY (%) (Na5P3O10) 95 MIN
APPEARANCE WHITE GRANULAR
P2O5 (%) 57.0 MIN
FLUORIDE (PPM) 10MAX
CADMIUM (PPM) 1 MAX
LEAD (PPM) 4 MAX
MERCURY (PPM) 1 MAX
ARSENIC (PPM) 3 MAX
HEAVY MENTAL (AS PB) (PPM) 10 MAX
CHLORIDES (AS CL) (%) 0.025 MAX
SULPHATES (SO42-) (%) 0.4 MAX
SUBSTANCES NOT DISSOLVED IN WATER (%) 0.05 MAX
PH VALUE (%) 9.5 â?? 10.0
LOSS ON DRYING 0.7% MAX
HEXAHYDRATE 23.5% MAX
WATER-INSOLUBLE SUBSTANCES 0.1% MAX
HIGHER POLYPHOSPHATES 1% MAX

Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes.

As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Caseinate Specification
APPEARANCE CREAM WHITE POWDER
PROTEIN (DRY BASIS) 90.00%
MOISTURE 5.5%
PH 6.3- 7.0
ASH 6.00%
FAT 1.5%
TOTAL PLATE COUNT 20000G
Calcium 1.00
PATHOGENIC BACTERIA NEGATIVE
YEAST/MOULD 50/G MAX

Disodium Pyrophosphate,E541, CAS no.7758-16-9, is a popular leavening agent used in baking powders. available as WHITE POWDER. Disodium Pyrophosphate is widely used as food buffering and chelating agent in food processing.

As an experienced Disodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting Disodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Disodium Pyrophosphate Specification
ITEM STANDARD
Na2H2P2O7 95.0% MIN
APPEARANCE WHITE POWDER
WATER INSOLUBLE 1.0% MAX
ARSENIC( AS) 3PPM MAX
LOSS ON DRYING 0.5% MAX
CADMIUM (PPM) 1 MAX
LEAD (PPM) 4 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 15PPM MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5

Monocalcium Phosphate, E341, CAS NO.7758-23-8, a calcium salt of Phosphoric Acid with strong acidic taste and smell, appear as white powder, manufacturing process via chemical synthesis, calcium hydroxide and phosphoric acid as raw materials. It is often used in food process as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products.

As an experienced Monocalcium Phosphate manufacturer and supplier, we has been supplying and exporting Monocalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Monosodium Phosphate, E339, CAS no.7558-80-7, a sodium salt of Phosphoric Acid, colorless and odorless crystal. Monosodium Phosphate often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese.

As an experienced Monosodium Phosphate manufacturer and supplier, we has been supplying and exporting Monosodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Monosodium Phosphate Specification
Product Name Monosodium Phosphate Anhydrous MSP Monosodium Phosphate MonohydrateMSP.H2O Monosodium Phosphate Dihydrate MSP.2H2O
Appearance White Powder Crystal Particles Crystal Particles
Monosodium Phosphate NaH2PO4 (on dried material) %(w/w) 98.0-103.0 98.0-103.0 98.0-103.0
Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2
Arsenic (as) mg/kg max 3 max 3 max 3
Heavy Metal (as Pb) mg/kg max 10 max 10 max 10
Fluoride (as F) mg/kg max 50 max 50 max 50
PH (1% aqueous solution) 4.4+0.2 4.4+0.2 4.4+0.2
Loss on lgnition %(w/w) max 2.0 10.0-15.0 20.0-25.0

Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup.

As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Hexametaphosphate food grade Specification
ITEM STANDARD
APPEARANCE WHITE POWDER OR WHITE GRANULES
TOTAL PHOSPHATE (As P2O5) 68.0% MIN
INACTIVE PHOSPHATE(As P2O5) 7.5% MAX
WATER INSOLUBLE MATTER 0.02% MAX
PH VALUE 5.8-6.5
IRON as Fe 200PPM MAX
THROUGH MESH 60 90% MIN
ARSENIC( As) 3PPM MAX
TOTAL HEAVY METALS( Pb) 10PPM MAX
FLUORID 30PPM MAX
LEAD 4PPM MAX

Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods.

As an experienced Trisodium Phosphate manufacturer and supplier, we has been supplying and exporting Trisodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Trisodium Phosphate Specification
Product Name Trisodium Phosphate Anhydrous TSP Trisodium Phosphate Dodecahydrate TSP.12H2O
Appearance White Powder Crystal Particle
Trisodium Phosphate Na3PO4 (on dried material) %(w/w) min 97.0 min 97.0
Water Insoluble % (w/w) max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3
Fluoride (as F) mg/kg max 50 max 50
Heavy Metal (as Pb) mg/kg max 10 max 10
Loss on lgnition % (w/w) max 2 45-57

Product Description
Categories Sweeteners
Qty in 20 FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP
Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.

Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.

Aspartame Powder 100mesh Specification
Test Item Specification
Appearance White Powder
Odor/Taste Conforms to Quality Standards
Identification Meets Requirements
Assay (on dry basis) 98.0% to 102%
Loss on Drying 4.5%
Residue on Ignition / Sulphated Ash < 0.2%
Optical (Specific) Rotation +14.5 and +16.5
Conductivity 30 Scm-1
Transmittance 95%
Extraneous Matter Free from material foreign to product
pH (0.8% Solution) 4.5 ~6.0
Heavy Metal (as Pb) 10 ppm
Lead < 1 ppm
Arsenic < 3 ppm
Residual Solvents Meets Requirements
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5%
Other Related Substances 2.0% USP/NF; 1.5% EP
L-phenylalanine 0.5%
Solubility Completely Dissolves
Particle Size NMT 5% on 100 mesh
Bulk Density 0.3 +/- 0.1 g/mL
Total Aerobic Plate Count 250 CFU/g
Yeast and Mold Count 100 CFU/g
Coliforms 3.0 MPN/g
Escherichia Coli Negative/g
Salmonella Negative/25g

Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.

Soluble in hot water or hot alcohol.

The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.

Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.