Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc. As an experienced Maltitol manufacturer and supplier, we has been supplying and exporting Maltitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltitol food grade Specification ITEM STANDARD Appearance White crystal Taste Typically sweet with no foreign taste Odour No foreign odours Assay 99%-101% Related products 1% Water content 0.5% Reducing sugar 0.1% Specific rotation +105.5 +108.5 Melting point 148 151 Chloride 50 ppm Sulfate 100 ppm Lead 0.5 ppm Nickel 0.5 ppm Arsenic 0.5 ppm Heavy metals 10 ppm Sulfated ash 0.1% Conductivity 20us/cm Viable counts 20cfu/g Yeast 10cfu/g Moulds 10cfu/g Coliform organisms Negative in 25g
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste. As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isomalt food grade specification ITEMS STANDARD Apperance Granule 4-20mesh GPS+GPM-Content 98.0% Water(free and crystal) 7.0% D-sorbitol 0.5% D-mannitol 0.5% Reducing Sugars (as glucose) 0.3% Total sugar (as glucose) 0.5% Ash content 0.05% Nickel 2mg/kg Arsenic 0.2mg/kg Lead 0.3mg/kg Copper 0.2mg/kg Total heavy metal (as lead) 10mg/kg Aerobic bacterial count 500cuf/g Coliform bacteria 3MPN/g Causative organism Negative Yeasts and moulds 10cuf/100g Particle size Min.90%(between 830 um and 4750 um)
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form. As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Alginate Specifications Industry Grade Food Grade Agriculture Standard Export Standard Food additive standard Mesh size As required As required Viscosity mPa.s 80-800 As required 150 Moisture % 15.0 15.0 15.0 PH 6.0-7.5 6.5-7.5 6.0-8.0 Ca content% 0.3 0.3; 0.2 Ash 24 30-37 sulfate ash Viscosity decline % 20 No below the requirement in the contract after one year White degree % 30 Insoluble matter in water % 0.6 0.3 transparency cm 4 Heavy metal % 0.004 Arsenate % 0.0002 Lead (Pb) % 0.0004
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses. As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Fumaric Acid Food Grade Specification DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform Chemical Name Trans-butenedioic acid Chemical Formula C4H4O4 Structural Formula Molecular Weight 116.07 Solubility (g/100g) in water at 25 0.7 in water at 100 9.8 in alcohol at 30 5.76 in dimethyl benzene at 20 0.03 SPECIFICATION (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis) Melting Point 294~300 Arsenic(as As) 2mg/kg Max Lead 2mg/kg Max Maleic Acid 0.1% Max Residue on Ignition 0.1% Max Water 0.5% Max
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
Hordenine HCl, CAS No.6027-23-2, is a hydrochloride salt of Hordenine manufactured through chemical synthesis, available as white crystalline Powder used as safe nutritional supplements. Hordenine HCL powder is used by athletes, body builders. The benefits of Hordenine HCl supplement include enhancing attention, concentration and focus, stabilizing moods. As an experienced Hordenine HCl manufacturer and supplier, we has been supplying and exporting Hordenine HCl for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Hordenine HCl Specification Item SPECIFICATION RESULTS Method Characteristics Light yellow fine powder Conforms Organoleptic Odor Odorless Conforms Organoleptic Identification IR spectrum Conforms IR Assay(HPLC) NLT 98.0%~102.0% ( on dried basis) 98.8% HPLC Loss on drying 0.5% 0.32% CP2010 Ash 0.2% 0.05% CP2010 Melting point( 175 ~185 179.4 ~179.9 CP2010 Heavy metal 10ppm maximum 10ppm CP2010 Lead 2ppm maximum 0.03ppm CP2010 Arsenic 2ppm maximum 0.008ppm CP2010 Mercury 0.1ppm maximum 0.005ppm CP2010 Cadmium 1ppm maximum 0.004ppm CP2010 Microbiology Total Plate Count NMT 1000cfu/g 105cfu/g CP2010 Yeast & Mold NMT 100cfu/g 8cfu/g CP2010 E. Coli Negative Negative CP2010 Salmonellae Negative Negative CP2010 Staphylococcus Aureus Negative Negative CP2010 General Status Non-irradiated Conclusion: Conform with specification. Packaging Description: Sealed export grade drum & double of sealed plastic bag. Storage: Store in a cool dry place and keep away from strong light and heat. Shelf life: 2 years when properly stored.
D-Glucuronolactone, CAS No.32449-92-6, a white, odorless, crystalline powder that is soluble in cold water. It can enhance the liver function, restore or improve brain function, regulate immune function, have nourish the skin, delay aging, the improvement of ischemia, eliminate fatigue and enhance all kinds of organ function control and coordination ability and action. As an experienced D-Glucuronolactone manufacturer and supplier, we has been supplying and exporting D-Glucuronolactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. D-Glucuronolactone Specification Items Specifications Appearance White crystalline powder Melting point 170 176 Specific rotation +18.0 o + 20.0 o Identification Complies with the test Clarity and color of solution Clear and colorless Assay(C6H8O6) 98.5 102.0% Loss on drying 0.5% max Heavy metals 10 ppm max Residue on ignition 0.1% max
L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods. As an experienced L-Carnitine L-Tartrate manufacturer and supplier, we has been supplying and exporting L-Carnitine L-Tartrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine L-Tartrate Specification ITEM STANDARD Appearance White crystalline powder Specific rotation -9.5~11.0 Residue on Ignition % 0.5 Heavy Metals (ppm) 10 Arsenic(ppm) 1 Solubility Clarification PH(1%water solution 3.0-4.5 Water content % 0.5 L-Carnitine % 68.5 ±1.0 L-tartaric acid % 31.8 ±1.0 Assay % 98
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
