Product Name Xanthan gum
Direction of application
Thickening agent, suspension agent application industry
Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2
chemical formula C35H49O29)n
Appearance white powder
* is made of 210 ivory board
* with PP window,
* normal size : 20*16*30 cm, 25*18*35 cm
* Customize size available
* Price is negotiable.
* 10 pcs/opp bag, 1000 pcs/ ctn, 0.20 cbm/CTN
* 140000 pcs / 20'FT
Soya lecithin liquid is a yellow to brown viscous liquid separated from the soybean oil refining process. It is an important by-product in the oil industry.
Soya lecithin liquid is mainly composed of glycerol, choline, fatty acids and other ingredients, and can be dissolved in oils and non-polar solvents.
It is mainly used as an emulsifier and stabilizer in the food field, and can also be used as a feed additive in the field of animal nutrition.
Apple pectin is a polysaccharide usually extracted from apple peel and pulp. It is a natural thickener and gelling agent widely used in food and beverages.
Apple pectin is a food additive that is mainly used to make apple cake, apple salad, apple sauce, etc. Appropriate consumption of apple pectin can supplement nutrition, promote digestion, assist in improving constipation, assist in weight loss, and assist in improving skin condition.
Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline
We have in stock now.The purity is 98%.The place of origin is china.The payment terms is 100% tt before shipment or lc at sight.If you need it, pls contact us, tks.
Curdlan gum A
CHEMICAL FORMULA:C6H10O5)n,n 250(400-500)
Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat.
CAS#:54724-00-4 HS NO.:13023911 Packing:1kg 10 Per Carton /1kg 20 Per Carton
Shelf Life 2 year
with the original unopened package.
ITEMS Standard Result
Color White to nearly white White
Odor Odourless or Almost odourless Odourless
Appearance Powder confirm
Gel Strength (g/cm) 450 465
Purity (w/%) 80 88
Loss on drying (w/%) 10 5
PH(1% aqueous suspension) 6.0~7.5 7
Ash, w/% 6.0 2
Total Nitrogen (w/%) 1.5 1.5
Pb (mg/kg) 0.5 Negative
Colonies Number (cfu/g) 10000 600
Escherichia Coli(MPN/g) 3.0 3.0
Storage:
Please store the products in a cool, dark and dry place.
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Sucralose is a no-calorie sweetener that can be used to lower one's intake of added sugars while still providing satisfaction from enjoying the taste of something sweet.
It is about 600 times sweeter than sugar.
Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is as an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme.
Specifications:
Appearance: White or almost white crystalline powder
Identification: Positive Reaction
Melting Point: About 190
pH Value(2% Aqueous Solution): 2.4-2.8
pH Value(5% Aqueous Solution): 2.1-2.6
Clarity of Solution: Clear
Color of Solution: BY7
Copper(Cu): 5ppm
Iron(Fe): 2ppm
Heavy Metals: 10ppm
Lead(Pb): 2ppm
Arsenic(As): 3ppm
Mercury(Hg): 0.1ppm
Oxalic Acid: 0.2%
Impurity E: 0.2%
Loss on Drying: 0.4%
Sulphate Ash(Residue on Ignition): 0.1%
Specific Optical Rotation: +20.5 - +21.5
Residual Solvents: Meets the standard
Assay: 99.0%-100.5%
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